This week I’ve been playing around with frills and ruffles. A little while ago I did a pink ombré frill cake for wedding fairs, but was frustrated at how they seem to sag.
Then I discovered the amazing Maggie Austin (I bow down) and her pert frills! Clearly there is a way!!
And indeed there is. And it’s face palming simple once you’ve been shown. I watched Ms Austin and it was a case of ‘oh of course!!!’ A bit of a cakey eureka moment.
So here is my first go at pert frills. I’m rather pleased 🙂