Having a smashing time..

Yesterday I posted some pics over on my FB page of some Christmas piñata biscuits.

I had fun making them and thought I’d share with you how I did it.

First select your biscuit recipe. I used a Christmas spice one, but use your favourite.
Now the trick is to use a mould to bake them in. I used a Christmas tree muffin pan, and half sphere silicon moulds. Push the rolled out dough into the cavities to fill them, leaving a void in the middle. Then bake.

Once cooked and turned out fill one half with sweets of your choice.

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Then using royal icing, or melted chocolate, attach the other half and leave to set.

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Next melt candy melts, or again chocolate, and dip each biscuit.
That’s it! All you do now is decorate.

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Enjoy smashing and eating!

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