31 Dec 2019

Happy New Year!! Luxury Wedding Cakes- 2019 review.

It’s the end of another year!! Where has that gone?

2019 is almost over and so I thought I’d do a recap and a roundup of the year at STHQ. It’s been quite a year of changes for me. Here is my 2019 review

2019 for Sweet Temptations looked something like this:

42 Weddings

1 Celebrity wedding and feature in Hello!

1 Celebrity birthday cake

1 Business relocation

1 London base secured

Lots of meeting with lovely couples and other wedding industry professionals

Being courted by a luxury wedding show

Being invited to exclusive wedding industry events

And a bronze at Cake International in collaboration with two other local cakers, proving there really is collaboration over competition.

Not bad for a one woman show! It’s only when I look back like this that I realise how far things have moved on in a year.

One side of our piece — Part of our Cake International entry

Moving on.

The moving was quite literal! And not planned. But I think the best decisions are often not planned.

As you know I am now based out of the stunningly beautiful Clovelly on the North Devon/Cornwall border. Before you gasp at this, I’m up the top! There was no way I was going to be trying to take cakes up and down that hill and cobbles…… been there….. done that….. in the back of the open backed Landover….in reverse. That’s another story for another time though.

It happened by accident, if these things are ever really accidents. One of my best friends lives in Clovelly, also up top. We had been to the cinema to see Marry Poppins Returns (as two grown women, with no children in tow) I was dropping her home and happened to look across the car park to the row of shops that are there. One was obviously empty, so I asked her about it. The next day she took it upon herself to email John (the estate owner) and CC me into it, telling him that I was interested. I am so very glad that she did!! Now I had never really thought about having a business premises outside of the ‘cake nook’ at the back of the house, but it was clear I was outgrowing that. Had Em not been so proactive I may still be annoying the family with cake stuff all over the house, and moaning that I have no space. It has turned into one of the best things to have happened this year. And you can now come and see me there to talk about your wedding cake. The views are just breath-taking, and you can go and look around the village afterwards.

Decisions Decisions.

Another snap decision was joining The Wedding Gallery in London. I knew about it, and had been following them on Instagram. I knew it was the most amazing place, and also that it was quite exclusive. A girl can dream. However I was at a NAWP meeting (national association of wedding professionals) and got chatting to a wedding planner there. She said I really needed to go and see them at The Wedding Gallery, especially as it was literally just around the corner. So I did. I turned up, introduced myself, told them a fellow NAWP member recommended I visit. They were so lovely and welcoming. Hannah showed me around and said that if I wanted to become a member, they would be delighted to have me. And so I did just that! And it’s another decision I am very glad I made.

images of the wedding gallery — The Wedding Gallery

I would say around 75% of my couples are London based, even thought they are getting married here in the South West. And many are unable to get down to see me in person. I’ve done countless weddings where I haven’t met the couple at all, and that’s a shame. So being able to have a London base that I can use to meet with couples has proved invaluable. I’ve already met several couples there this year, and hope to meet many more.

More Decisions!

When you are a sole trader you have to make a lot of decisions about how to structure your time. And one thing I did this year was to cut down on the number of wedding fairs I decided to do. I enjoy wedding fairs, but there are so many of them, and only one of me. One opportunity I did say yes to though, was to exhibit at South West Wed Meet Up. I always try to go to these industry networking and training events, and the March one is the biggest one of the year. This year it was at Deer Park near Honiton over two days, with lots of workshops and guest speakers. There’s also the chance to exhibit to your fellow industry professionals, and they asked me.

Again I said yes, and again it was a good decision. Also attending the event was the lovely Anisha from BrideLux, who curate some of the worlds most luxurious wedding shows. My cakes clearly impressed her, as she asked me if I would like to be part of future BrideLux shows. Sadly I’ve not managed to do that yet, but it’s on my list. And, in the meantime, she invites me to their stunningly beautiful industry events. They pride themselves on only working with the best, so being on their radar, and included in their world, is an honour.

Mayfair rooms The Connaught — The Mayfair Room at The Connaught

Celebrity Love.

Now you may have noticed on the intro list that I mentioned a couple of celebrity cakes? Well one I can talk about, and one not. Well I probably could, but I won’t.

Back in the new year I got a phone call about a wedding cake. Nothing unusual. We chatted cake, date, venue etc as usual. It was the bride I was talking to, she gave me her name and then said that the wedding was probably going to be featured in Hello! Magazine. This took me back for a second as I hadn’t recognised the name, but then I’m not good with names in general. It turns out the wedding was of top model Jade Parfitt, and was attended by other super models and society figures. And it was indeed featured in Hello! A five page spread with a full page just of the cake cutting photo!

Hello! Full page spread — The giraffes! And the full page spread in Hello!

The other celebrity cake? Well it was a birthday cake, and all I’m going to say is Hollywood A list, and leave it at that.

What a Year!

In between all of this I seem to have done 42 wedding cakes! I didn’t realise it had been this many, although I knew it was a busy year. My feet and knees will attest to that! I’ve been so very lucky to be able to work with some truly lovely couples this year. It is always my pleasure to be able to be a part of such a special day, and to help create beautiful memories. Every wedding, and therefore every wedding cake, is unique, and that’s part of what makes my job so special.

cake pic round up — A few cakes from 2019

All in all it’s been quite a year! Behind the scenes there’s also been a lot going on, and I’ve relied on my work to keep me going. My husband and the man I’ve been with since I was 17, has been battling prostate cancer, then went and got facial shingles, which gave our son chickenpox! So, although the above reads a bit like a dream, it’s not all been good. Life never is. I’d hate you to think this is a smug post about how wonderful things are, because there’s been parts of this year I wouldn’t wish on anyone. But I have also been very lucky.

If 2019 has taught me anything, it’s to celebrate the wins. I hope you have many things in 2019 to celebrate, and that there’s even more of those moments in 2020.

If you’re interested in having a Sweet Temptations cake for your wedding, click HERE

15 Nov 2019

Three go to Cake International.

by Claire | posted in: Cake international, Cakes, Collaboration, Fondant figures, Modelling chocolate, Painted cake, Sugar art, Sugar flowers | 0

Two weeks ago I was in Birmingham at the NEC with Jackie Curtis from Jax’s Cakes N Bakes for the biggest cake show in the world, Cake International. This involved sitting in a van at 6am waiting to be allowed into the car park behind Hall 17 to drop off out competition piece in the collaboration class. This cake making lark really is glamorous……

Three of us came together to create our entry, myself, Jax and Sarah from The Cornish Cakery, you’re allowed up to twenty people!! So only having three was going to make it a challenge. Especially when you know that we had the space of two trestle tables pushed together to fill! That’s a lot of sugar. And as we all run our own cake businesses, it all had to be fitted in around orders and school holidays. We had to keep telling ourselves that this is fun…. Yep, we were enjoying ourselves…

So why did we put ourselves through this? A question I found myself asking while sitting in that van at 6am in the rain. But there was a good reason behind our madness. And that reason was to create more awareness of mental health, something all three of us suffer from. And it’s something that sadly still has a stigma surrounding it. Which is crazy (see what I did there?) because mental illness is so common. I can guarantee that you know someone who suffers from some form of mental health issue. And so we thought it would be a good chance to turn those thoughts and feeling into a visual display that might get people talking.

Of course it was also a competition piece, so we had to make sure we produced the best work we could. Not easy when you’re having the busiest wedding season so far. And that six months between deciding to do it, and getting it onto that formidable black tablecloth just flew by! Where we happy with it? Yes, although it wasn’t exactly how we first imagined, but not in a bad way. I think it’s great when designs and concepts evolve artistically. And one exciting thing about working in a creative group is that you bounce ideas off one another.

Eventually, after lots of hours and a few changes of direction, we got it finished literally on the morning we were leaving for Birmingham from my studio in Clovelly. I have the space and bifold doors, so it was the perfect place to work on such a big project (it’s still there, we can’t decide what to do with it!) On the Thursday we argued ‘Nelly’, as she’d been named, into the van we had to hire in order to get it there. It took three of us (we borrowed Karren from the gift shop next door) to get her into the van, but there was only the two of us going….. hmmmmm….. this was going to be interesting. What were we going to do on Friday morning trying to get her back out of the van and into the hall? We decided to order room service while we thought about it.

Friday morning the alarm went of at 5.30am. Now I’m the first to admit that I am NOT a morning person, at all, ever. There have only been a very selective number of times I’ve been up at that time of the morning, if you’ve ever lined the red carpet for a film premier then you’ll know the drill. So I was a tad grumpy, poor Jax. Luckily we had stopped on the way and I’d got some of that chilled, ready made, coffee. Plus Jax was driving, so that helped. But we still had the issue of how we were going to get Nelly onto her table. Of course the collaboration tables were as far away from the Hall doors as they could be! Not helpful when our class has the largest and heaviest pieces!! Anyway, the car park guy took pity on us and allowed us to get quite close to the doors. And after a bit of swearing we got her to the tables just inside the door used to make repairs etc. Phew! But now we had to get her all the way across Hall 17 to the display table…..

However we were saved by the cake angel that is Cali Hopper. Now Cali is cake word royalty, she’s one of the most talented sugar artists I’ve ever come across. Anyway, she was at a neighbouring table and we were chatting (I’ve known her for years). Her husband Martin was with her and she offered him to us to help carry Nelly! Saved! It just proves that there’s so much love in the cake world. The # collaboration over competition has never been more relevant. And the name of our group was ‘Kowethegeth’ which is the Cornish for friendship. Very fitting.

Cutting the rest of the story short, as a lot of it involves food, coffee and sleep! The next morning we went to see if we had ‘won’ anything. After all it was a competition. Although that’s not why we entered, it was still something we wanted. And TADA!! We got a bronze medal! Not bad considering we were all creating our elements in our separate work places and bringing them together.

Will we do it again? Well if you’d asked us on that Friday then I’d have said HELL NO!!! But now? Let’s just say there are already Pintrest boards filling up.

Cake international