Luxury Wedding Cakes- High End Wedding Cakes with a Twist

High end wedding cakes with a twist.

You may well have seen the phrase .high end wedding cakes with a twist’ on my Instagram and email signature. It’s become my tag line, as it seems to sum up what I do perfectly. But what does ‘High end wedding cakes with a twit’ mean?

Black buttercream wedding cake with edible flowers
Dramatic but still classy is my passion

 

Let me explain.

High end weddings and wedding cakes are what I do, I work with discerning clients who know what they want. And what they want is something a little different, a wedding cake with a twist!
Usually my clients are looking for a high end, luxury wedding cake, but they also want to have something that reflects them, their personalities and their passions. This may mean hand painting their pet Guinea pigs around one of the cake tiers, or designing and hand cutting a custom stencil.
My clients are classy, but a little quirky. They want their wedding and their wedding cake to be elegant, but to also be creative and a talking point. And it’s my job to get that balance just right.

red roses on floating cake tier
How about a floating tier to add that twist?

 

Now I’m not talking full on themed wedding cakes here, or the sculpted novelty cakes, although I know fellow cake makers who are amazing at those and I can put you in touch with them.
For me the twist is taking the traditional wedding cake and making it stand out and also making it truly personal to you. Often the cake is the part of the wedding that people feel they can get more creative with, without going to OTT. A subtle nod to something, even if that something means nothing to anyone but them. In fact that makes it even more special.

Making your wedding cake yours.

hand painted elopement cake
A hand painted scene of the beach where the couple got engaged.

 

How many times have you seen a pretty wedding cake online and thought ‘that’s lovely, but…’ Or it’s so similar to every other wedding cake that comes up that you can’t tell who made it or who’s wedding it was?

Now there is nothing wrong with this, in fact I love the pretty, traditional, wedding cakes. And these can be exactly what is required for some weddings.
Where I come in is when a couple wants something just that little bit more unique. So maybe that’s a stencil of the details from your wedding stationary, or the lace or detailing from the wedding dress or suits. How about matching the sugar flowers on the cake to the wedding flowers? Or a hand painted scene of a favourite place, maybe the beach where you got engaged? All of these things can be included in the wedding cake design, and these are what adds the ‘twist’.

Colour.

Peacock coloured wedding cake
Colour on a wedding cake can be very elegant

 

And then there’s colour. You may have noticed that I love colour. And there is no reason why you can’t have colour on your wedding cake. In fact I encourage it. These days the edible colours are amazing, and it’s possible to create any shade you need. Something I pride myself on is being able to colour match the fondant for the cake to any colour you give me. Quite often a couple will give me a swatch of fabric, ribbon or one of their invites and ask me to colour match these on the cake. This is another way to make the wedding cake really personal to each couple.

Personal touches.

wedding cake with hand cut stencil
A hand cut stencil to match the wedding stationary.

 

I can also cast moulds of things like shells, broches, personal trinkets or other items being used in the wedding décor or table settings. These will be completely unique to you and your wedding and can become a keepsake if made in cold porcelain rather than sugar. In fact, the flowers for the cake can also be made in cold porcelain and then kept forever. What a beautiful thing to be able to keep.

Cake toppers.

wedding cake with bright colours cake
The groom made the brides wedding shoes. So I made a chocolate shoe cake topper.

 

Another way to add that personal and creative twist to your wedding cake is with the wedding cake topper.
These days there are literally thousands of options for a topper, not just the traditional bride and groom. How about including the whole family, even your pets? And you can keep it classy, there’s no need for the generic, plastic figures anymore. Or keep it simple and have an acrylic or wooden topper commissioned with your names and wedding dates, these also make a nice keepsake of the day.

flamingo wedding cake

I find my clients tend not to want the traditional figures on top of their cake, but some still want a topper. This is again where the high end with a twist comes in.

I spend a lot of time working with my clients and their ideas to make sure their wedding cake is exactly how they want it. And this includes the cake topper. I am always happy to source the topper, and to help you think a little differently about what can work. For example, I have a lovely little pair of elephants with their trunks forming a heart. It wasn’t sold as a cake topper, but I knew it would work, so I bought it to have in stock. On a trip to America once I picked up a cute pair of silver starfish that also make an adorable wedding cake topper.

 

Elephant wedding cake topper
The adorable elephant wedding cake topper.

How about commissioning a custom sculpture for the top of your cake? This can then become something to hand down as a family heirloom for future weddings. At our wedding we used the cake topper that was my maternal grandparents, that my mother and aunt had also used at their weddings. There are so many options.

But I’m getting off topic.

High end with a twist wedding cakes. And weddings. These are what I live and work for, this is where I am your perfect cake maker (shameless self-promotion).
But seriously, your wedding should be just that, yours. And having a high end, luxury wedding means you have the budget to have exactly what you want. So there is no need to settle for a copy/paste of the latest Instagram trend. After all, it won’t be a trend for long, but your memories of your big day will last a lifetime. So they need to be perfect, for you.

Instead of looking to follow a trend, how about we set new trends together.

 

Photo credits: FreeForm Images & Helen Chapmen Photography.

To get in touch about your wedding cake click HERE

Luxury Wedding Cakes in Devon and Cornwall: Wedding cake toppers and decorations explained.

Something that has come up recently is the question of wedding cake toppers and decorations. And if they are edible or not?

This is an interesting question. And so I thought we would look at that today.

A lot of wedding cake toppers, and cake toppers in general, are wood/ceramic/glass/plastic/resin and so are clearly not edible. They are meant to be a keepsake. They will be made of a food safe material, but that’s to make sure they don’t contaminate your wedding cake.

wooden cake topper
A wooden cake topper that can then be kept

But what about wedding cake toppers and decorations we cake makers make out of sugar?

As I’m sure you know I’m very partial to sugar flowers and wafer (rice) paper. And yes, these materials are technically edible.
I remember being fascinated by rice paper as a child. And my great aunt gave me sheets of it to eat when we went to visit. I was eating paper!! What was this madness??!! Although it actually doesn’t really taste of anything much.

wafer paper flowers
And gum paste/flower paste?

Well yes, you could eat it, if you really had to. It is sweet and sugar based, but sets super hard. Which is what we need it to do when making flowers and models. However, this means you risk breaking a tooth if you did decide to take a bite!
This is assuming, of course, that there are no internal supports.
These are what will render your sugar flowers or sugar cake toppers into non-edible decorations.

sugar flowers with a resin cake topper
Sugar flowers with a resin cake topper

Let me explain.

When you are making sugar flowers or any topper or decoration, there are a few things we must take into consideration.
1/ The style you are going for. This determines what will be used to make the decorations. If you wanted very real looking flowers, then flower paste is the best option. But if you wanted something more stylised, then we could do wafer paper flowers instead. And if you wanted to keep them forever, then a cold porcelain can be used to make flowers.
2/ The way they are to be arranged on your wedding cake. This will determine how we make the flowers or decorations. If you want them to cascade down the side of the cake, and not just sit on top, then we will need to factor in a supporting stem. And this is made with florist wire.
3/ Weight. Anything made with any form of sugar tends to get quite heavy. Dozens of sugar flowers or decorations will add a lot to the weight of the cake. However, wafer paper is much lighter. So if you know the cake is going to have to be moved then this might be a better option. And wafer paper is also a lot less fragile to transport too. Worth considering.

With cake toppers and models its very similar. On the outside they will be sugar. But they will almost always need some kind of internal support. Especially with standing figures of the happy couple for example.

flamingo cake topper
This flamingo couple are a good example

What types of internal supports do we use?

1/ For many sugar and wafer paper flowers we will use a polystyrene cone or ball on a florist wire. We can make the cone or ball out of more paste, but they take a long time to dry out, add unnecessary weight, and will still need the wire. We must add the wire in order to secure the flower to the cake.
This wire becomes the flower stem, and is inserted into the cake in the same way as a real flower would be.
*Note: No flower stems, real or wired, can be inserted directly into the cake. It’s not allowed. We use posy pics, food safe tape or food safe wax as a barrier.
2/ Cocktail sticks are often used in smaller models. Usually to secure a head or limbs to the body (goodness that sounds grim!) These are food safe and you can pull them out and then eat the model (which sounds even more grim, lol)
3/ Bamboo skewers. These are used as larger cocktail sticks, and for giving a ‘spine’ to larger models.
4/ Armature wires. This is where it gets fun for us doing the making! Anything on a larger scale will need a skeleton. And any models that are posed will need this too. The armature wire is first wrapped in aluminium foil tape to make it food safe. But you can’t really eat these models unless you were to strip all the sugar paste from the wire.
5/ Florist wire. Used mostly in sugar flowers. A florist wire is often inserted into individual petals and leaves before assembling the flowers. Because of the delicate nature of this, the wire is inserted directly into these petals and leaves, no food safe protection first. So any wired petal or leaf won’t be edible, even if you pull it from the wire.
6/ Full cake frames. These are used for the large, sculpted and novelty cakes you see. They are a skeleton but for the entire cake. When these are used they are always a food safe structure.

sculpted wedding cake
An example of using a framework to get the effect

So that’s the inside. But what about the outside?

On all cake toppers, decorations and sugar flowers you’ll see the various colours and maybe even some sparkle. There are several ways we do this.

1/ Edible paints. I use these a lot. Especially with the beautiful watercolour effect cakes I do. I make my own paint by mixing edible gel colours or dust colours with alcohol, usually vodka. Some of the metallic paints I buy ready-made, but the are still 100% edible.
2/ Airbrushing. Not actually something I do that often. But, as with the edible paints, airbrush paints are a mix of edible food colour and an alcohol carrier.
3/ Dry dusting. This is used a lot for sugar flowers to add the tones and realism. Personally I always tint the actual flower pastes myself with edible gel food colour, but the petal dusts always add the details. Again these are 100% edible.
4/ Lustre dusts. Similar to petal dusts. They are 100% edible and can be used over a whole cake to give that pearlized sheen.
5/ Cocoa butter paint. This is similar to the edible paints. Instead of using alcohol we use melted cocoa butter to mix with the petal dusts/dust colours/lustre dusts.
6/ Edible glitter. This is where it can get tricky. When you are buying glitters for cakes there will be two kinds. Edible and non-toxic. If we know the glitter will be going directly onto the cake, then it will always be edible.
7/ Non-toxic glitters/colours. These are only used on toppers and decorations that will have already been rendered non-edible by the use of wires etc. Your cake maker will tell you what elements of the decorations should be removed before serving the cake. However, if you were to consume any, it’s non-toxic, so won’t do you any harm.

edible metallic painted wedding cake
This one was painted with edible, metallics

Really the main point of the wedding cake topper and the decorations isn’t to eat anyway. They are there to look amazing and wow your guests. And they will keep surprisingly well if you follow a few rules. I always say treat sugar work like gremlins: don’t get them wet and keep out of bright light!

To enquire about your wedding cake click HERE