As we are still in a semi lock down here in the UK, and the government is giving us NO information on when weddings will be allowed to go ahead, or in what form. I thought I would follow up on a previous post about micro and elopement weddings, and focus on cakes for smaller weddings.
I know some people think that we in the wedding industry, and especially venues, get given information ahead of the public about what the plans are for weddings. But I can assure you we really don’t. We know no more or less than everyone else, in spite of lobbying for information. Believe me this is all as frustrating for us as it is for you. I know of at least two wedding businesses that have folded due to the virus and weddings having to be called off this year. And, sadly, I think there will be many more. It’s a nightmare.
I was talking to a couple the other day who are getting married this September, and they were saying it would be so helpful if the government would just make the decision. And I couldn’t agree more!
Anyway back to the subject of smaller weddings and cakes.
The trend for micro and elopement weddings started a few years ago, in fact I think they have always been a thing. And, as I’ve said before, they do have a lot going for them. If the government does give the go ahead for weddings, then it’s likely to be with number restrictions to begin with (I’m not even going to try to guess what those numbers might be).
Now you may think that having a smaller wedding means you have to compromise on the cake. But this isn’t necessarily so. After all you may already have had to compromise on so much else.
I have often done a fake or dummy tier as part of a cake for a smaller wedding, in order to give it more height and more wow. And this is what I would recommend doing for your smaller wedding.
You may only need one or two tiers of real cake to feed you and your guests, and don’t leave yourselves out when thinking about how much cake you need. Too many times I’ve had couples tell me that all their guests loved the cake, but they never managed to get any!
Cake for you
Then there is the tradition of keeping a tier for the christening of the first baby. Of course this was back when wedding cakes were fruit cake, and we all know how long fruit cakes will keep for. But sponge cakes freeze really well, so it’s still possible to do this. And it doesn’t have to be for a christening. Several of my couples have kept the top tier and frozen it for their first anniversary. If you’re having a smaller wedding then this gives you plenty of scope to have a tier to keep, as you won’t need it to serve to guests.
In fact why not have an extra, smallest, top tier that’s just for you anyway? Sometimes called a ‘take to bed cake’ or ‘midnight feast cake.’ Don’t forget to tell your venue or wedding planner that it’s yours!
You don’t have to get married to have a party!
Yes the chances are that larger weddings will be on hold for a little while, or will be in a different form. And it’s also true that a lot of wedding budgets are having to be spent elsewhere at the moment. However having a smaller wedding has a lot of pluses, as I discussed here. And then, when all this is over, why not have the wedding you were originally planning as a vow renewal for your first anniversary? In fact this is a great idea because you get all of the fun and excitement with none of the wedding day nerves or worries, as you’ve already done that bit.
Nothing anyone says will lessen the disappointment that a lot of couples are feeling this year. Or the stress a lot of wedding businesses are under to try and stay alive. But weddings WILL happen again. And you WILL be able to marry the love of your life.
And think of it this way. You now have more time to iron out all those little things that have been niggling you. You have more time to save, should you need to. And you have time to make changes to anything you weren’t 100% about.
As to the cake?
Well there is no need to scale down that particular part of the dream. In fact the cake is one of the parts of a smaller wedding you can still go all out with. So get creative!
To get in touch about your wedding cake, large or small, click HERE
Finding the right wedding cake maker for you doesn’t have to be stressful
Well I was going to begin this post by asking if you were all enjoying the beautiful weather! Sadly, it’s now freezing cold and raining, normal British summer has resumed. But what better weather to be indoors planning your wedding? And today I’m not going to talk about choosing your ideal wedding cake, but choosing your ideal wedding cake maker.
Your wedding is a time where you will be getting a whole range of bespoke services, and they all need to work together to bring your vision to reality. And, as you know, whenever you have anything custom made, you need to form a relationship with the creator. Most of the services you need for a wedding you can’t get by just popping to the shops.
This means you will be in regular contact with your suppliers right up to, and maybe including, the big day. So you need to feel 100% comfortable with them, and trust them to deliver your vision.
Now, at the moment, it’s still not really possible (or safe in my opinion) to be meeting up for face to face consultations. And that’s often not possible anyway. I would say around 75% of my clients are holding their weddings or events in the South West, but don’t live here. We are very much a hot spot for destination weddings.
So how do you go about finding the right wedding cake maker? Especially when we can’t do wedding fairs or meet with each other? And how do you even start looking?
Firstly decide what kind of wedding you want.
By this I mean are you wanting an intimate, micro wedding, or a big affair with the whole shooting match? Are you thinking pastels and lace and romance, or are you thinking bright and bold? Boho/rustic or high end glam? The list goes on.
Don’t be. Even if you don’t think you know what you want, chances are you actually do. Just take a look at your Pinterest boards, I bet there’s a lot they all have in common. The colours and styles you are being drawn to and saving will form the basis for your wedding style or theme. And, let’s be honest, most of us have known the kind of wedding we want for years. I can still remember saying I wanted a gold wedding dress when I was around 14. When I was 26 and getting married, guess what? Yep, my dress was a beautiful, matt gold slugged silk with a red bodice (there’s a wedding pic HERE if you want to see it.)
Whatever your vision, there will be the perfect team of suppliers out there to create it for you. You just have to find them.
For many the starting point for any search is good old google (other search engines are available) But what are you searching for?
My advice would be to be a niche as you can with your search terms. Just typing ‘Wedding Cakes’ into google with make your head explode with the number of results you’ll get. So try to narrow it down. Start with the geographical area in which you’re getting married, ‘Wedding Cake Makers South West.’ You’ll still get tens if not hundreds of thousands of hits. ‘Wedding Cake Makers Cornwall’ will bring you a little closer.
And don’t just look at page one of search results, we aren’t all able to be on page one all the time. Some of the smaller, hidden gems, will be on pages 3 or 4 or even further.
You can then narrow things down even more but adding other keywords into your search and so on, I’m sure you already know all this. But there are a lot of search terms that are unique to the wedding industry, especially with dresses and accessories. If you can find out the name of the shape of dress or colour of shoe you want, that’s a big help. I never knew there were so many names for so many dress shapes and colours until I joined the wedding industry.
Back to cakes though.
You may want a white wedding cake with pink sugar flowers for example. So ‘Sugar flower wedding cakes Cornwall’ might be a good starting point. Or you may want a black wedding cake, or a semi naked cake. Whatever your choice, use that with your geographical area, and you’ll get a good range of results.
Another popular way to find suppliers is the online directories.
Although simply finding the right directory to search in can be a full-time job in itself! There are so many of them now. But again, there are ways to save time and narrow things down. Only use ones that cover the area in which you’re getting married for example. Sounds obvious? But I’ve had so many people contact me over the years who haven’t looked to see where I’m based. And this is important if you are getting married away from home. Your dress you may want to get locally to where you live because of fittings etc, but the cake will be something it is best to get from a cake maker closer to where you are getting married. Although many of us will deliver UK wide.
Personally there are a few directories I would recommend trying first, And I’ll list these at the bottom.
A tip for directories.
A top tip for using a directory to contact a supplier is to ignore the enquiry form they sometimes have on them. These send us a generic, often slightly irrelevant, automated message like ‘Hi, we are interested in your services, please send us your brochure.’
It gives us very little info and is usually rather impersonal. If you get emails like this, I bet they are the ones you assign the least amount of time to? And they will sometimes go straight to spam and get missed anyway. It also makes it seem like you aren’t really that interested in us, but are just throwing a net out to see who replies.
Instead click the link to the suppliers own website and use their own contact form. This way you know your message won’t get lost, and will give your supplier the information they need. Even better drop us an email. Emailing us direct will also allow you to send us your mood board links etc, which will save time later down the line.
Should you contact more than one wedding cake maker at a time?
This goes for any supplier really. And of course you can if you wish. No one would expect you not to have a good look at all your options. Especially not for your wedding. Personally I always reply as soon as I can to all my enquiries, and I never expect or assume I’ll be the chosen cake maker. When you have made you decision, just drop the others a quick ‘thanks but no thanks’ email so that they can open that date back up.
Another option is the recommended supplier list from your wedding venue.
Not all venues have this, but it’s always worth asking if they do. Some will have a list on their website, others will simply have people they like to work with who they will tell you about if you ask. In fact this goes for all suppliers. I have a mental list of other suppliers I’ve worked with over the years that I would recommend, and do when I’m asked. And so will your florist, DJ, caterer etc. We work with all these people and get to know them, and their work, really well.
Word of mouth in any walk of life is probably the best way to find the best people. So if your venue or another supplier is recommending a cake maker to you, then it’s worth checking them out. There will be a page coming to the website soon of all the other wedding suppliers I love to work with.
Then there is your wedding planner.
If you are engaging a wedding planner then make full use of their little black book of contacts, they all have them! Your wedding planner will know which suppliers you’ll get on with, and will fit your style. They will often work directly with us too. So we also trust them to bring us clients that are a good fit for what we do. If a trusted wedding planner puts a couple my way, I know they will be my kind of people, and vice versa. If you wanted a novelty wedding cake, for example, they will only put you in touch with cake makers they know do those (I don’t by the way, but I know a few who do.)
A wedding planner is also a good idea if you are having a destination wedding, as I’ve mentioned before. Hiring a wedding planner local to where you are getting married will save you a lot of time and stress, as they will know all the best local suppliers, and also the ones to avoid!
Finding ‘the one’
Finding the perfect wedding cake maker for you is the same as finding all the other suppliers. The bonus with us is that you will get to try cake 😊
A lot of it is going to come down to that gut feeling you get when you speak to us. And if you have followed the above advice you should have narrowed your choices down to those cake makers who fit your style and budget. Only you know what’s most important to you when it comes to your wedding. So trust that voice that tells you that yes, you like this one, they get you and make you feel relaxed. If you don’t get that feeling, however stunning their work might be, you won’t be as relaxed.
Something I try very hard to do is not only reply swiftly, as I know your wedding is a big deal, and you want answers asap. But I also make sure I build a relationship with my clients, and to put them at ease so they know that they can trust me completely.
Top tips for finding your perfect wedding cake maker
1/ If you’re using google then niche down your search terms as much as possible. This will give you less results to have to wade through.
2/ Directories are a good resource. Find ones that cover the area in which you are getting married.
3/ If you do use a directory avoid the autofill/auto message forms. These often go to our spam. They don’t give us much info, and tend to be very impersonal. Better to click through to the suppliers website and contact them directly.
4/ If you are contacting more than one cake maker then remember to let the others know when you’ve made your decision, so that they can open that date back up.
5/ Check with your venue to see if they can recommend a cake maker (or any other supplier) As direct recommendations like this are always better.
6/ If you are using a wedding planner then tap into their local knowledge of the best suppliers.
7/ Trust your instincts. If you find a cake maker you click with, then book them, quick!
Have you ever seen wedding cake photos on blogs and in magazines?
The wedding cake photos you see online and in magazines will almost certainly have been taken at a wedding photo shoot. But there are things you can take from them for your own wedding.
A couple of weeks ago I came blinking out of the house and into the daylight. We in the UK have been told we can go back to work as long as we still follow all the rules, which meant I could go back to the studio. Although I could have gone before, as I work alone there, I had been extra careful. But last week I had good reason for going back, and it was to meet with the lovely Helen Chapmen for a ‘lock-down photo-shoot’ to get some wedding cake photos for her blog. Helen is a wedding photographer based in Devon. We have worked together before on a wedding photo shoot you may remember me blogging about at Bicton Park Botanical Gardens (beautiful and worth a visit when they are back open)
Helen had asked if she could come to Clovelly to take photos of some of my display cakes I keep down there. Although Clovelly is still very much closed, my studio is up top in the main car park. So we didn’t need to go into the village or near anyone. There was just the two of us, and I doubled as assistant (those big reflectors have a mind of their own!)
It was great to be back in my happy place/work space. But it did feel strange with no visitors. No bad thing at the moment though, and it meant we could get outside to make the best use of the area immediately around the studio. And of the beautiful weather. We were able to find the perfect backgrounds for each cake.
The backdrops to your wedding cake photos is very important.
Sadly this is something that is often overlooked. I’ve lost count of how many times I’ve set a cake up at a wedding venue and there’s a radiator, light switches, fire exit, plug sockets, fire extinguisher in the background. And I just know they will be visible in the cake cutting photos. Or the cake table is in front of a window, which will mean the bright light can wash out the photos. Not to mention that this is a pet hate of mine, sunlight through windows, you might as well put your wedding cake in a greenhouse!
When you visit your venue have a think about where to set up the cake table.
Too often they seem to have just been plonked down as an afterthought. So take a few minutes to look at where would be a good spot, with a good backdrop, to set up the cake. And have the photos in mind when you do. Discuss this with the venues wedding coordinator, wedding planner or stylist.
If you’re having a very elaborately decorated cake, then a plain background might be best. You want the cake to stand out and not disappear into a busy backdrop. If the cake it a plainer white or ivory, then a darker background would help it stand out.
Doing wedding photo shoots a lot has given me the chance to see how photographers work, and how they place and arrange my cakes to get the best shots. I’m also lucky enough to have a few photographer friends too, who I can ask for advice on staging.
And this is something I would recommend.
Have a good chat with your photographer about all your ideas. There’s a high chance your photographer will know your venue and have shot weddings there before. So they will already know all the best places for photos, and where the best light comes from.
Even better would be to meet with your photographer at your venue and do a walk around with them (there may be a charge for doing this)
Also talk to your cake designer.
We stage wedding cakes week in and week out, so we know a few tricks. I’ve already mentioned my pet hate of cakes in windows, especially semi naked and buttercream cakes in high summer! (can we say hot mess??)
Another thing I often see is the cake table in an alcove or a corner of the room. While this is good for the safety of the cake, it won’t get knocked into for example. It also means you can’t properly get alongside the cake for the cutting photos. You end up crammed against a wall trying to cut the cake.
But back to the wedding cake photo shoot.
Something that I found very interesting was the time Helen took to make sure the light was just right. And the big difference the light reflector made, even though it was a sunny day. Now I know you can’t have someone wielding one of those at your wedding. But it is worth making sure there’s a good natural light source into the area you want the cake setting up, not bright sunlight though (see above.)
You’ll also notice that most of these photos have been taken outside. Wedding cakes outside is a whole subject by itself (I wrote about it here) Because these are all display cakes, they are much lighter weight and less fragile than a real wedding cake will be. But you can move a wedding cake outside for photos as long as you know what you’re doing. If this is something you think you’d want to do then chat to your cake maker. We will make sure we add extra internal supports, and give detailed instructions on how to move it. We might be able to stay and move the cake for you if that can be arranged (again there will be an hourly charge for this).
Photo shoot V reality
It’s important to keep in mind that the photos you see in any shoot are there to give you inspiration and ideas. They are not supposed to represent a real wedding necessarily.
For example it’s very unlikely that you would have a flataly of your stationary as part of your wedding photos. Those are there to showcase the stationers work, and the work of the other suppliers involved in the shoot.
What a photo shoot will give you is a really good idea of the quality of work of the suppliers, if they are your style or not, and help you decide who you want to work with for your wedding. They are also a great way to get a good feel for the style you can expect from the photographers involved. Do you like the way they have used light, or the way they have posed their models for example.
Top tips for getting good photos of your wedding cake
1/ Talk to you photographer about where in the room is best for the cake to be for them to be able to get the best photos.
2/ Chat to your wedding planner or stylist about setting up the cake table. Being creative with the table set up can be very effective.
3/ Make sure the backdrop compliments the cake, and doesn’t fight it for attention.
4/ Avoid harsh and direct sunlight. It’s bad for photos and very bad for the cake!
5/ Avoid dark corners too. Too much shadow will hinder the photographer, and you won’t see the cake at its best either.
6/ Make sure there will be enough room for you both to be able to stand comfortably beside your cake for the cutting photos.
Read more about Helen and our photo shoot, click HERE
To enquire about your luxury wedding cake, click HERE
Everyone loves a good trend, don’t they? And wedding cakes are no different. So today we are going to look, briefly, at wedding cake trends for 2021/2022.
Generally trends take longer to emerge and change in weddings than most areas. This is because weddings are planned over many months, even years. And there are also a lot of traditions within weddings that people don’t like to mess with too much.
Now I think it’s safe to say that most people are no longer planning a 2020 wedding, for the obvious reasons we don’t need to go into here. But I have noticed that lots of people are using this time to plan their 2021 and 2022 weddings. And it’s the perfect time to do it. Just remember that you’re going to be competing with all the 2020 couples who have had to postpone their weddings to 2021/22 dates. So my advice not to leave it too long to book a supplier you love is even more relevant now.
Having said that trends within wedding take longer to change. One area within weddings where trends do come and go more quickly, is the cake.
The days of the wedding cake being a rich fruit cake coated in thick marzipan and rock hard royal icing have long gone! Although, saying that, fruit cake as one of the tiers is starting to creep back. And this is the thing with trends, they often revisit what came before, but add a contemporary spin.
With all of this in mind, what can we expect to see from wedding cake makers over the next year or two?
Back in 2018 we started to see a move away from the traditional wedding cake as an actual cake. Replaced with cheesecakes, cheese stacks and even pork pies! Thankfully this trend didn’t last. Although the stacks of cheese and pork pies are a great buffet idea.
The wedding cake if firmly back where it belongs. But it isn’t a plain white tower that fades into the background anymore. And this brings me to my first trend for 2021/22
Colourful wedding cakes
It’s long been a thing to use a coloured ribbon around the base of the cake, or the cake board, to match the wedding colours. But why stop there? These days you can have the icing in any colour you could think of. And I can colour match to your exact colour scheme. You can also paint on cakes. The trend for the watercolour effect on wedding cakes is one I can see becoming bigger too. It’s a great way to bring your wedding colours into your cake in a more imaginative way.
Dramatic wedding cakes
Think black wedding cakes. Yes, I said black. A black wedding cake can look stunning, and really add that touch of the dramatic, especially if you don’t want a fully themed wedding, but do want some statement touches. If you don’t want black then maybe introduce some interesting and unusual textures like the concrete or stone effect. A real talking point for your guests.
Personalised wedding cakes
Bring some of your personality into the wedding with a personalised wedding cake. Of course the double sided wedding cakes have been around a long time. They were cute when the trend first started, but can look naff if not done just right. Forget those. Instead think back to what I said about hand painting on cakes. Or what about a hand cut stencil to match a design you may have on your stationary? As this would be a one-off design it would be truly yours.
Floral wedding cakes
Now if you know me, then you know that I adore sugar flowers. But there are lots of alternatives without using fresh flowers (which can come with a health warning). Wafer paper flowers are a great alternative to sugar flowers, and something I predict becoming a new trend for wedding cakes. Then there are pressed and dried flowers. Dried flowers like roses and lavender can looks beautiful, and smell nice too. Plus they are already dried, so you can keep them afterwards. I also love to press edible flowers. Because they are edible, they can be put directly onto the cake. For 2021/22 I can see dried, pressed and wafer paper flowers overtaking fresh flowers on wedding cakes.
There is one wedding cake trend I can see staying around. I’m talking the semi naked cakes and buttercream cakes. I think these are going to stay around for a while yet. But with a twist. Remember what I was saying about fresh flowers on cakes maybe being replaced? I certainly think this is a good idea on semi naked and buttercream cakes. And once you move away from fresh flowers, you open up a whole world of possibilities, dried or dehydrated fruits and foliage for example. Buttercream can also be tinted many colours, and can be piped into amazing flowers and other designs, it can also be textured in many different ways. Then there are wafer paper flowers and foliage.
So there you are. A brief waffle on what I think we are going to be seeing in the wedding cake world over the next year or two. Get creative with your wedding cake design and let your personalities shine, give your guests something to delight the eye, not just the stomach. And remember, the cake is one of the most photographed things at a wedding, so make sure it’s worthy of all the attention.
Destination weddings have become hugely popular over recent years. To begin with they were small and intimate elopements, as the cost and logistics of getting your whole family out to your chosen location was prohibitive. But, recently, that has changed. And now destination weddings can be as full on as a wedding at home.
And then THE VIRUS hit.
Suddenly weddings abroad became next to impossible, in fact all weddings are pretty much on hold for now. But that won’t last forever. Weddings will start happening again. Although, I suspect, travelling out of the county will not be something people will be rushing to do for some time, especially if you have elderly relatives you want at your wedding.
Which brings me to the subject of todays blog.
Can you have a destination wedding without leaving the UK?
The simple answer is, yes! Think about what we mean by a ‘destination wedding.’ It is essentially a wedding that you have to travel to. We have come to think of that as getting on a plane and flying off to somewhere exotic, but it can actually be anywhere.
As you know I live and work on the North Cornwall/Devon border (I live in Cornwall and my studio is in Devon) And one thing I can say with absolute certainty is that this part of the South West is most definitely a wedding hot spot, and a popular place for a destination wedding. I have had couples come from all over the world to get married down here, as well as from all over the UK.
In fact, I would say, that around 75% of my couples are not living down here. They are using Devon and Cornwall as a destination, in the same way you might think of Italy, Greece or even further.
And there are many benefits to choosing the far South West.
At the moment the big advantage is no plane travel, which also brings the cost of getting to your wedding down for your guests too (let’s be honest, this is going to be relevant in the current economic climate). And well also have a big benefit to the planet.
Family and friends can car share to get to the wedding. This will also bring down the carbon footprint. And they may be able to come by train, which is even better.
Any guests with small children won’t have the stress of taking them on a long flight and can plan their journey around the kids.
You can bring your dogs! And so can everyone else. A lot of wedding venues are dog friendly, and there are loads of dog friendly accommodations down here too. How amazing would that be? And don’t worry, there are dog walking and sitting services available.
Our beaches are amazing! And are quite different depending on which coast you are on, so you can choose the vibe that best suits you. Here on the north coast we are well known for amazing surfing beaches. And the cliffs are rugged and terribly romantic. It’s no coincidence Poldark was filmed down and around here.
We have beautiful woodlands and estates. If you’re not looking for a seaside/beach wedding then you only need to go inland a little for some amazing, and very different, scenery. We have some beautiful country houses and estates down here that are gorgeous wedding venues.
History. Well we have that in spades! There’s one wedding venue in Cornwall with its own Iron Age fort! Then there are the forts from the Napoleonic Wars that are now wedding venues (yes really) And countless historic churches and chapels.
A great many Devon and Cornwall wedding venues offer outdoor weddings, many with sea views, or even a private beach. And a lot of them can be hired as a whole, for the whole weekend. So you and your guests can all stay together on site. No driving, everyone can have a drink, no parking worries.
No time changes. Okay this might not be a big thing. But it’s still a plus. Time changes aren’t so bad within Europe. But go any further and it can be significant, and jet lag isn’t fun. You and your guests really don’t want that groggy, slightly hungover feeling on the big day, save that for the day after!
The weather. Now I know what you’re thinking. This is the UK, it rains. That is true. But it rains a lot less down here than other parts of the UK. And getting married abroad is no guarantee of good weather. One of the most spectacular and long lasting thunder storms I’ve ever seen was while I was in Cannes. And we had a similar downpour in LA!
And is generally a little warmer down here too. The days are also a little longer. I always notice how much earlier it gets dark when I’m up in London compared to down here.
Not to mention the sunsets!
Imagine that as a backdrop to your wedding photos.
Now I know I haven’t mentioned the wedding cake once in this post. And I’m a wedding cake maker, so I really should.
I do, of course, deliver my luxury wedding cakes across the whole of Devon and Cornwall. And the wider South West. As do most locally based cake designers. But if you have a cake maker based near your home who you’d really like to use, then have a chat with them to see if it’s possible for them to deliver this far.
Finding the right suppliers so far from home is always something that is going to be on your mind with planning any destination wedding. This is where hiring a wedding planner local to your wedding venue is really helpful. And also ask your wedding venue for any recommendations of local suppliers they are happy working with.
Another big advantage of using Devon and Cornwall as your destination, is that you can easily get here to meet up with suppliers. A lot of my non local couples (mostly London) come down for the odd weekend here and there to have a mini break and meet with suppliers and their venue. Not something you can do as easily if your wedding is in Barbados etc.
So here are a few top tips for planning a UK destination wedding (or any wedding while in lockdown)
1/ The internet is your best friend. Almost all wedding venues and suppliers have websites. There are also many wedding directories dealing with specific areas that will list suppliers local to your chosen venue.
2/ Skype. Or any of the others. Most of us have it. And it’s a great way to have virtual tours of venues and online consultations with suppliers.
3/ Think about travel for family and friends. Make sure the venue you choose is easy to find (trust me they aren’t always)
4/ Think about hiring a wedding planner to help you source the best local suppliers. They will know who the good ones are.
5/ Planning a UK destination wedding is a great excuse for a lot of weekend breaks 😊
To get in touch with me about your wedding cake in Devon or Cornwall (or anywhere else) click HERE
A few wedding venues I can recommend for their beauty, location and lovely staff.
It’s early April 2020 and we are all on lock-down/self-isolation. But it’s a glorious day outside, which got me thinking about having a wedding cake at an outdoor wedding.
In the UK you can’t, as things stand currently, have a fully outdoor wedding. There must be some kind of permanent structure, with a roof, that will hold at least the minimum 5 people needed to legally marry. This is why many wedding venues have pagodas etc in their grounds, usually open sided so that it’s as outdoors as possible.
Or you can do the legal marriage somewhere else. Then have a fully outdoor blessing, hand-fasting, or celebrant led ceremony.
However, I’m a wedding cake maker. And so my focus is going to be on the cakes with these kinds of weddings.
Can you even have a cake at an outdoor wedding?
Unless there is an extreme heatwave, then yes you can, with a few considerations.
Now I’m not going to say that you can’t have a certain kind of wedding cake if you are having an outdoor wedding. It’s your wedding, you can have exactly the cake you want! But there are types of wedding cakes that will work better than others.
Firstly I would avoid the fully naked wedding cakes.
These are the ones with no icing or buttercream at all on the outside, just the bare cake on show. This type of wedding cake dries out quit fast at the best of times, put it outside and it will dry out even faster. And no one wants a dry cake.
Semi naked wedding cakes will cope a little better, but not if it’s hot. Buttercream, of any type, wants to melt. It’s why I won’t set a cake up by a heater or open fire etc. Or directly in front of a window getting full sun. you’ll have a sticky mess in no time.
Plus it’s only buttercream on the outside, and buttercream can get sticky. If you’re wedding cake is set up outside then there will be dust, pollen, grass or even sand floating around. If this sticks to the buttercream, then you’re going to be eating more that just the cake.
Your best option is a fondant covered cake for an outdoor wedding.
Think of the fondant (sugar paste) as armour. It will be protecting the cake inside from the elements, and anything floating in the air. Once the cake is cut the fondant can be pulled off, and the cake inside will be perfectly okay. Of course you can eat the fondant too.
This is not to say you can set a fondant wedding cake up just anywhere outside.
The ground needs to be level. If it’s not, then the cake will look wonky. And you may have stability issues too. If the cake table is standing on uneven ground, then it’s going to be unstable too. The same goes for log slice cake stands. You’ve seen me mention them before. Make sure they are properly prepared and level or you’ll have a wonky looking cake.
The cake needs to be set up in the shade. Even with a fondant cake it will still need to be in the coolest place you can find. Fondant is sugar, and sugar doesn’t like heat. I always keep all wedding cakes as cool as I can before delivery, and will often travel with ice blocks in the car with them. Once it starts to warm up though, the cake will start to soften, the fillings will start to soften, and we need to avoid that for as long as possible. Even though the cakes will have their supporting dowels, this won’t guarantee that nothing will move if the cake gets too hot.
I hate wasps, and it’s mutual (is there actually any point to a wasp??).
A wasp sting will knock me off my feet for a good 24 hours. And wasps LOVE sweet things. Therefore they are going to love your wedding cake! I have seen a whole swarm of wasps on a cake before (not one of mine, but online) and it wasn’t nice. You certainly won’t be able, or want, to eat it after they have finished with it.
Again, a fondant covered cake will offer some protection. They will only be touching/attacking the outer covering, and not the cake itself. So if the worst happens you can pull the fondant off and the cake beneath will be fine.
It’s the same with flies.
Okay I know I sound like I’m raining on your parade, sorry about that. That’s not my intention. I want you parade to be as glorious as possible!
If you want to have the wedding cake outdoors, then I would recommend having it brought out just before you want to cut it. This way it is not out for too long. Discuss this with your cake maker, and make sure you have someone on hand to carry the cake out at the appropriate time who knows what they are doing.
The other option would be to have the cake table set up under semi cover. Which brings me to my next point.
It might rain.
Yep, it’s the UK. Rain is highly likely let’s face it. So having the cake set up outside will mean someone has got to try and quickly get a heavy wedding cake under cover, without dropping or damaging it! I certainly wouldn’t want to do that!
Some kind of semi cover is a good compromise. Maybe a small, open sided marquee or gazebo. Or if the venue has a summerhouse or covered patio, that would work well. Even under a large tree. Plus, there will be somewhere for everyone to shelter should the great British weather do its thing.
Here are my top tips for having a wedding cake outdoors.
1/ Have the cake in the coolest, and shadiest place you can find. In semi cover is best.
2/ Make sure the ground is level before setting the cake table up.
3/ Be aware of wasps, flies and general air borne dust and dirt.
4/ Have a fondant covered cake to help protect the actual cake underneath.
5/ If the venue has a room that looks out over the site of the wedding, where the cake can be set up, but everyone can still see it, that’s the best option of all.
If you wan to get in touch to discuss all you wedding cake options further, click HERE
Or to receive my FREE guide to choosing your wedding cake, click HERE
Something that has come up recently is the question of wedding cake toppers and decorations. And if they are edible or not?
This is an interesting question. And so I thought we would look at that today.
A lot of wedding cake toppers, and cake toppers in general, are wood/ceramic/glass/plastic/resin and so are clearly not edible. They are meant to be a keepsake. They will be made of a food safe material, but that’s to make sure they don’t contaminate your wedding cake.
But what about wedding cake toppers and decorations we cake makers make out of sugar?
As I’m sure you know I’m very partial to sugar flowers and wafer (rice) paper. And yes, these materials are technically edible.
I remember being fascinated by rice paper as a child. And my great aunt gave me sheets of it to eat when we went to visit. I was eating paper!! What was this madness??!! Although it actually doesn’t really taste of anything much.
And gum paste/flower paste?
Well yes, you could eat it, if you really had to. It is sweet and sugar based, but sets super hard. Which is what we need it to do when making flowers and models. However, this means you risk breaking a tooth if you did decide to take a bite!
This is assuming, of course, that there are no internal supports.
These are what will render your sugar flowers or sugar cake toppers into non-edible decorations.
Let me explain.
When you are making sugar flowers or any topper or decoration, there are a few things we must take into consideration.
1/ The style you are going for. This determines what will be used to make the decorations. If you wanted very real looking flowers, then flower paste is the best option. But if you wanted something more stylised, then we could do wafer paper flowers instead. And if you wanted to keep them forever, then a cold porcelain can be used to make flowers.
2/ The way they are to be arranged on your wedding cake. This will determine how we make the flowers or decorations. If you want them to cascade down the side of the cake, and not just sit on top, then we will need to factor in a supporting stem. And this is made with florist wire.
3/ Weight. Anything made with any form of sugar tends to get quite heavy. Dozens of sugar flowers or decorations will add a lot to the weight of the cake. However, wafer paper is much lighter. So if you know the cake is going to have to be moved then this might be a better option. And wafer paper is also a lot less fragile to transport too. Worth considering.
With cake toppers and models its very similar. On the outside they will be sugar. But they will almost always need some kind of internal support. Especially with standing figures of the happy couple for example.
What types of internal supports do we use?
1/ For many sugar and wafer paper flowers we will use a polystyrene cone or ball on a florist wire. We can make the cone or ball out of more paste, but they take a long time to dry out, add unnecessary weight, and will still need the wire. We must add the wire in order to secure the flower to the cake.
This wire becomes the flower stem, and is inserted into the cake in the same way as a real flower would be.
*Note: No flower stems, real or wired, can be inserted directly into the cake. It’s not allowed. We use posy pics, food safe tape or food safe wax as a barrier.
2/ Cocktail sticks are often used in smaller models. Usually to secure a head or limbs to the body (goodness that sounds grim!) These are food safe and you can pull them out and then eat the model (which sounds even more grim, lol)
3/ Bamboo skewers. These are used as larger cocktail sticks, and for giving a ‘spine’ to larger models.
4/ Armature wires. This is where it gets fun for us doing the making! Anything on a larger scale will need a skeleton. And any models that are posed will need this too. The armature wire is first wrapped in aluminium foil tape to make it food safe. But you can’t really eat these models unless you were to strip all the sugar paste from the wire.
5/ Florist wire. Used mostly in sugar flowers. A florist wire is often inserted into individual petals and leaves before assembling the flowers. Because of the delicate nature of this, the wire is inserted directly into these petals and leaves, no food safe protection first. So any wired petal or leaf won’t be edible, even if you pull it from the wire.
6/ Full cake frames. These are used for the large, sculpted and novelty cakes you see. They are a skeleton but for the entire cake. When these are used they are always a food safe structure.
So that’s the inside. But what about the outside?
On all cake toppers, decorations and sugar flowers you’ll see the various colours and maybe even some sparkle. There are several ways we do this.
1/ Edible paints. I use these a lot. Especially with the beautiful watercolour effect cakes I do. I make my own paint by mixing edible gel colours or dust colours with alcohol, usually vodka. Some of the metallic paints I buy ready-made, but the are still 100% edible.
2/ Airbrushing. Not actually something I do that often. But, as with the edible paints, airbrush paints are a mix of edible food colour and an alcohol carrier.
3/ Dry dusting. This is used a lot for sugar flowers to add the tones and realism. Personally I always tint the actual flower pastes myself with edible gel food colour, but the petal dusts always add the details. Again these are 100% edible.
4/ Lustre dusts. Similar to petal dusts. They are 100% edible and can be used over a whole cake to give that pearlized sheen.
5/ Cocoa butter paint. This is similar to the edible paints. Instead of using alcohol we use melted cocoa butter to mix with the petal dusts/dust colours/lustre dusts.
6/ Edible glitter. This is where it can get tricky. When you are buying glitters for cakes there will be two kinds. Edible and non-toxic. If we know the glitter will be going directly onto the cake, then it will always be edible.
7/ Non-toxic glitters/colours. These are only used on toppers and decorations that will have already been rendered non-edible by the use of wires etc. Your cake maker will tell you what elements of the decorations should be removed before serving the cake. However, if you were to consume any, it’s non-toxic, so won’t do you any harm.
Really the main point of the wedding cake topper and the decorations isn’t to eat anyway. They are there to look amazing and wow your guests. And they will keep surprisingly well if you follow a few rules. I always say treat sugar work like gremlins: don’t get them wet and keep out of bright light!
A recent enquiry from a couple getting married soon got me thinking.
They wanted to know if I had availability for their date as they hadn’t heard from their cake maker for several weeks They were getting worried they might be left without a cake.
This made me think about the timeline of the whole cake ordering process. And what to expect in terms of communication from your cake maker. Also what we need to know from you. After all we do this day in and day out, but it’s new to you.
In the early stages there are emails/messages being exchanged regularly (with one bride we exchanged 148 emails!).
I try hard to make sure I reply to all emails within a couple of hours (this isn’t always possible, so please don’t hold me to it.) I’m aware you are wanting the answers to your questions asap. I’m also aware that you many not get the time to sit down and get to your wedding planning until after work. This isn’t an issue. I’m not saying I work 24/7, but we all live and work in a 24/7 world now.
So if I am available at 9pm to reply to an email then I do. If not then I will reply first thing the next morning. The only time there will be a delay in responses is when there is a time zone difference involved, this often happens when my clients are based in other countries.
You will send me an email or fill in the contact form on my website with your enquiry. When doing this it’s really helpful to give me the date and venue of the wedding, then I can check my availability before replying. If that date is already booked I may be able to give you the names of other cake makers I know and trust who may be able to help.
I pick up your email and reply. I will ask you your wedding date and venue, (if you’ve not already told me that.) I’ll also ask if you know, roughly, the numbers the cake will need to be for, and if you have any ideas on style. This will give me the information I need to start putting a quote together for you. Usually I will be back in touch with that quote within 24 hours, unless there are other things I need to check, or unusual requests I may need to research.
I’ll get a quote back to you and if you want to meet with me, then we will arrange that too. I’ll also answer your questions, so don’t be afraid to ask anything.
Once we have met, you’ve tasted your chosen flavours, and discussed design, I will leave you to decide if you want to go ahead and book with me. If, in the meantime, I get another couple asking about your date then I will be back in touch sooner. If you’ve already enquired about a date, then you get first refusal on it.
If you decide to book, then I’ll give you the details you need to pay your booking fee (you cake isn’t booked in until that has been paid.) I’ll also check all the details I have so far. I will ask the time of the wedding so that I know when I need to deliver and set up your wedding cake. I will ask if there is a designated contact at the venue that I need to know about, and their contact details
You pay the booking fee, I confirm I’ve got it and that you’re booked in, and give you the date you need to pay the balance by (no later than 14 days before the wedding). I’ll also refer you to my Ts&Cs as by paying the booking fee you are agreeing to them.
Easy as that.
And really that’s it for now. I will know everything I need to in order get your wedding cake booked in and order whatever I need to for it etc. From my side I will have no need to get in touch until about a month before the wedding.
At that point I will get back in touch and confirm everything with you. As long as nothing has changed with your order then I’ll get on with everything and leave you in peace to enjoy the countdown to your big day!
However that doesn’t mean you can’t get in touch with me. You can email me at any stage about anything that is concerning you, and I will always be here to answer your questions. Remember there is no such thing as a silly question.
Time to panic?
So when should you be worried that you’ve not heard anything from your cake maker for a while? Well this depends. Did they tell you that they would be in touch? I always tell my couples that I will be in touch around a month before the wedding to check in and confirm everything is still the same with their wedding cake.
And I always ask that if things do change to let me know asap, so if you change your mind about flavours, colours etc, it’s best to communicate that straight away.
If your cake maker has said they will be in touch but then hasn’t.
I would drop them another email. And mark it as urgent.
You may get an ‘out of office’ response. So they will be in touch, just a little later. Maybe they have gone on holiday before wedding season kicks in and they won’t see daylight for weeks. I often have to pop up to London for a night or two, and the travelling (train wifi isn’t all it could be!) and meetings with couples can mean I’m a bit slower with replies. When this happens an autoresponder should ping back to you letting you know what’s going on, and telling you when you can expect to hear back.
But what if you have been trying and trying to get hold of your cake maker (or any supplier) and haven’t had anything, not even an autoresponder?
The first thing I would do is pop to their website and social media. Are they still active?
If yes, then it’s likely they will get back to you. Your email may have gone to their spam, or they may simply have missed it. So drop them a message on another platform and let them know that you’re waiting for a reply.
Still nothing? And no recent online activity? Then have a word with some of your other suppliers. The chances are they will know each other.
The wedding industry is a very friendly place, and we all get to know each other quite well. So I’m sure one of your other suppliers will have heard if there is anything to worry about.
Back to the email that I received that got me thinking about writing this post.
I heard back from that couple. Their original cake maker didn’t get back to them, so they are going with me. This did make me realise that, unless you know the process, it might be easy to panic and think something has gone wrong. In this case it had, but in most cases everything is fine.
Did they do the right thing by getting in touch with me before they heard back from their original cake maker? As they explained the situation, that they were just seeing if it would be possible to get something done at fairly short notice. Then yes, I think they did the right thing. It’s completely understandable that they were getting worried.
What I would say is that it is completely normal to book a supplier and then not hear anything for a while. We aren’t ignoring you. And have vanished or gone out of business. We have got all the information we need from you to be able to start work.
And as weddings are usually booked many months ahead, it’s quite normal for things to go quiet for a while. But if you are worried then drop us an email or go HERE. It’s always a pleasure to hear from you 😊
You have found your perfect cake maker and have ordered your dream wedding cake. You know it is going to look stunning. But have you thought about what you are going to put it on? Today we are going to talk about how to choose the best cake stand and the cake table.
There are as many designs of cake stand as there are cakes. And this can make finding the perfect one a bit of a minefield.
Some cake makers will have a selection of cake stands that they hire out, so it’s always worth asking. I don’t hire out cake stands myself. This is because I deliver my wedding cakes so far and wide that it can be an issue getting them back.
It is also always worth asking your venue if they have any cake stands. Quite often hotels and dedicated wedding venues will have a cake stand you can arrange to use.
If you are having a wedding stylist then they might have a cake stand available that will match up with the rest of the décor.
But why not buy your own? They can become a keepsake of the day, and something to keep and use. One of my couples had a glass cake stand and had it engraved with their names and wedding date. Something like that will become a family heirloom. And wooden log slice stands can be burned with the same thing. And why not put one on your wedding gift list?
Before you buy a stand there are a few things you should do
1/ Ask your cake maker what size the bottom cake board will be. Whatever stand you buy will need to be big enough to fit the cake on!
2/ Ask your cake maker roughly what the height of the cake will be. This is because you may not actually need a cake stand. If your cake is going to be tall, then a stand may not be necessary. You don’t want it to stand so tall that it makes cutting it difficult. Nor do you want to make it unstable, and height = instability.
3/ check out the cake table, or space, at the venue where the cake is going to be going. You want to make sure that it is going to be big enough. Often I find that my couples want to have other things on the cake table.
Choosing a cake stand
Cake stands come in a huge range of shapes, sizes and materials. And, like everything else, you can get lost down that internet rabbit hole looking for what you want.
Now not all cake stands are created equal, and it’s a case of you get what you pay for. I would recommend going to a supplier you trust, a major department store or cookware shop for example (I won’t name any names, but you know the places you trust and like to shop with.) It’s good to be able to see the stand if possible.
If you’re looking online then be sure to check the measurements. Like I said before, you need to make sure the cake will fit. Also see if there is a weight limit given. This may seem strange, but a fully decorated and stacked wedding cake can be really heavy! I have found that metal cake stands with a foot, for example, are not very sturdy, and inclined to warp and buckle unless they are very good quality.
Glass and ceramic are really your best bet if you want the classic stand with a foot/stem and a plate on top.
If you want metal then the solid, low and wide ones are the best to go for. These style of cake stands are the ones that hotels and venues often have.
Something else I would say about cake stands is to avoid the ones with a lip or rim around the edge. This makes it hard to get the cake onto the stand. And even harder for whoever is then going to have to take it off again. It’s very easy to get your fingers trapped!! These kinds of stands are better for small cakes and pastries to be displayed on.
And if you are having a log slice cake stand then please buy a properly cut one. One wedding I delivered to the log slice was literally just that. The groom had gone to the woods with a chainsaw! It was so unlevel that I had to pack a load of folded kitchen paper under the cake to try to stop it toppling!
Almost always the cake is displayed on a separate table in pride of place, which is as it should be!
But is it that simple?
Sadly I often turn up to find a small table with a basic white cloth, and that’s it. Now I get that you want the cake to be the star, I want that too, and you don’t want too much distracting from it. But you also want the cake table to tie in with the rest of the wedding décor. So why not ask your wedding stylist to dress the cake table too?
A few times there have been other things on the cake table besides the cake stand. Usually photos of either the happy couple, or family photos. One couple had the wedding photos of their parents and grandparents, which was such a beautiful touch. But if you want to do this, then you need to make sure the cake table will be large enough. So let your venue know your plans and ask them to provide you with the right size.
NOTE: Make sure the cake table is level and doesn’t wobble!! You’d think that was obvious, wouldn’t you? But I have turned up to a few cake deliveries to find a wonky or wobbly table. Once it was so bad that I had to ask for it to be replaced because the top was loose!!
1/ Before buying a cake stand, ask your cake maker, venue or stylist if they have ones you can hire.
2/ Before buying your stand, ask your cake maker for the base measurements of the cake. You need to make sure the cake stand is at least the same diameter as the cake base, if not a little bigger.
3/ Do you even need a cake stand? If your cake is going to be tall, then you may not need a stand. And remember, adding height adds instability.
4/ Think about decorating the cake table to match with the rest of the wedding décor. And also adding some special, personal touches.
5/ Make sure the cake table is level and wobble free!! Ask your wedding planner or co-ordinator to check this for you on the morning.
You’re starting to think about your wedding cake design. You’ve seen a wedding cake online and you’ve fallen in love! It’s ‘the one’ So you save it to your Pinterest board and screenshot it to your phone. You show this pic to your cake maker and they shake their head. You’re devastated! We want THAT wedding cake! But you get the same response from every cake maker you show it to. Why???
Now I adore Pinterest and all the other platforms, I spend far more time than I should looking at all the prettiness on there. They are great places for inspiration. But really that’s all they are, they are not a shop window. And that can be a little misleading, because it gives the impression that whatever you see there, you can have.
I get shown a lot of images at wedding fairs and at consultations, with ‘can you make this?’ Well yes, I can technically make it, I mean I have the skills. But no, I won’t be able to reproduce exactly what you’re looking at in that image. And this is for several reasons.
Yep, it’s a thing even in the cake world. Most of us don’t bother to copyright our cake designs, working on the ‘there is nothing new under the sun’ theory. But some cake designers do, especially if that cake has been created for a cake decorating class. Or if it has been designed for a client who insists on exclusivity, I did once have to sign an NDA before creating a cake.
A few years ago a cake took Pinterest by storm, it was everywhere! And, inevitably, cake makers were being asked for it by clients. One cake maker did her due diligence and went to the original creator and asked if she could recreate it for her client. She was told, in no uncertain terms, that NO she could not, and that action would be taken if she tried. Turns out the cake design in question was for a class the original designer was charging for, and so she refused to allow anyone to copy it until well after the classes were over. Fair enough when you think of the time and energy that goes into designing these creations, and then turning them into a class. Now, of course, it would be hard for that cake designer to track down everyone who had copied her design. The internet is worldwide after all. And a lot of people wouldn’t have even asked her permission in the first place, because they may not know who to ask. Once a cake (or anything else) is ‘out there’ on the web, it is no longer exclusive. However we put a lot of time and effort into designs, and so we hope that this will be respected.
One reason I can no longer design your wedding cake in full and as an on paper sketch before the booking is made, is because of having designs stolen. Sadly, a few times, I have spent time and a lot of effort sketching out a couples cake, only to then be ghosted by them. A few months later, there’s my cake design on Instagram, posted by the same couple!! They had just taken my hard work and given it to someone who had offered to do it cheaper. It’s a shame when this happens, and thankfully it is rare. And I know none of you lovely people reading this would even dream of doing such a thing. But it does make us cautious, once bitten, twice shy.
Now, of course, these are the extreme cases. And mostly we just shrug and get on with our day, because there are lots of us out there. Inevitably we are going to come up with a similar design to another caker, especially if it’s something that is ‘on trend.’ I have had a few ideas that I think are new, only to find similar already out there.
By this I mean translating a flat, one angled photo, into an actual, 3D cake. Not always as easy as it seems. Especially as you can’t always tell from a photo exactly what techniques and materials have been used. This is always an issue when the cake has been posted by a designer in another country. Every country has different food laws and that can affect what can and can’t be used on and in your cakes. Often when looking for recipes I will see one and then realise that I can’t make it, as certain ingredients aren’t available in the UK.
It can also be tricky when there is a stencil, or a cake lace pattern used. Tracking the right stencil or lace mat down can be difficult. Again they are often only available overseas, or may have been a custom design created just for that cake. I have hand cut a stencil a few times to match up a design from the wedding stationary for example.
Every cake maker will have a certain skill set that they are stronger with, and that is generally reflected in the cakes you will see us producing. You’ll notice that I don’t do the sculpted novelty cakes for example. Not because I can’t, but because they aren’t really my thing. I love seeing them done, but I’m not really interested in doing them. In the same way that a specialist in those sculpted cakes probably won’t make you a delicate cascade of sugar flowers. We all have our strengths and preferences. Personally I will spend days happily making sugar flowers, and often do.
We also all do the same things differently. Going back to cake classes. If you look at the photos instructors post at the end of a class, with all their students showing their cakes. You’ll see that every one of those cakes will be different, even though they are the same design, made at the same time, with the same teacher and using the same materials.
So what do you do? How do you get that dream cake from your phone into reality?
Well you might get lucky and find the original cake maker who made it. It’s a long shot though. Or your cake maker might know them and be able to liaise with them, also a bit of a long shot. Sadly tags and watermarks are often removed from wedding cake photos, making it almost impossible to know who made it. I have one wedding cake with flamingos on that gets pinned a lot. I know that by the time it’s been pinned and shared a few times, no one will know it was one of mine.
When I get shown a wedding cake and get asked if I can make it, I always explain that, although I can’t copy/paste someone else’s work, I can design something just as beautiful. So I will ask what it is about that cake that is drawing you to it? Then I ask to see what other ideas you have been saving for other elements of your wedding. And this is actually way better anyway. I’m sure you’d much rather have a cake that has been designed for you, and with you, than one that’s identical to someone else’s wedding cake? We all know that feeling of horror when we turn up to a party to see someone else in the same outfit! You really don’t want someone saying ‘Oh I’ve seen this cake online a few times.’
So here are the top tips to make sure you get that perfect wedding cake.
1/ Reference photos are great, they are very useful. But don’t be offended if your cake maker isn’t willing or able to simply copy that photo.
2/ Take a good look at that dream cake photo and make a note of what is really drawing you to it? The chances are it’s not necessarily the whole, complete thing. So is it the colours, the shapes, the textures?
3/ Isolate those key elements and discuss those with your cake maker.
4/ Don’t be offended if your cake maker won’t give you a sketch before you’ve booked with them. It’s nothing personal! However how do you know that they will be able to create your vision? Have a good look through their website, Pinterest, Instagram etc, look at their past work to make sure you like their style.
5/ Arrange to meet with your cake maker and have a good chat with them. Develop a relationship with them. When you find the right cake maker, you’ll know. And then you will know that you can trust them to produce your perfect wedding cake for you.
To enquire about your wedding cake and how I can help you design it, click HERE
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