Luxury Wedding Cakes – Wedding Cake Trends 2021/2022

Everyone loves a good trend, don’t they? And wedding cakes are no different. So today we are going to look, briefly, at wedding cake trends for 2021/2022.

Generally trends take longer to emerge and change in weddings than most areas. This is because weddings are planned over many months, even years. And there are also a lot of traditions within weddings that people don’t like to mess with too much.

Now I think it’s safe to say that most people are no longer planning a 2020 wedding, for the obvious reasons we don’t need to go into here. But I have noticed that lots of people are using this time to plan their 2021 and 2022 weddings. And it’s the perfect time to do it. Just remember that you’re going to be competing with all the 2020 couples who have had to postpone their weddings to 2021/22 dates. So my advice not to leave it too long to book a supplier you love is even more relevant now.

wedding fair display
Trends often start at wedding shows

 

Having said that trends within wedding take longer to change. One area within weddings where trends do come and go more quickly, is the cake.

The days of the wedding cake being a rich fruit cake coated in thick marzipan and rock hard royal icing have long gone! Although, saying that, fruit cake as one of the tiers is starting to creep back. And this is the thing with trends, they often revisit what came before, but add a contemporary spin.

With all of this in mind, what can we expect to see from wedding cake makers over the next year or two?

 

Back in 2018 we started to see a move away from the traditional wedding cake as an actual cake. Replaced with cheesecakes, cheese stacks and even pork pies! Thankfully this trend didn’t last. Although the stacks of cheese and pork pies are a great buffet idea.

The wedding cake if firmly back where it belongs. But it isn’t a plain white tower that fades into the background anymore. And this brings me to my first trend for 2021/22

 

Colourful wedding cakes

It’s long been a thing to use a coloured ribbon around the base of the cake, or the cake board, to match the wedding colours. But why stop there? These days you can have the icing in any colour you could think of. And I can colour match to your exact colour scheme. You can also paint on cakes. The trend for the watercolour effect on wedding cakes is one I can see becoming bigger too. It’s a great way to bring your wedding colours into your cake in a more imaginative way.

wedding cake with bright colours cake
A very personal wedding cake with bright coloured buttercream.

Dramatic wedding cakes

Think black wedding cakes. Yes, I said black. A black wedding cake can look stunning, and really add that touch of the dramatic, especially if you don’t want a fully themed wedding, but do want some statement touches. If you don’t want black then maybe introduce some interesting and unusual textures like the concrete or stone effect. A real talking point for your guests.

black wedding cake with fresh flowers
Stunning black wedding cake

Personalised wedding cakes

Bring some of your personality into the wedding with a personalised wedding cake. Of course the double sided wedding cakes have been around a long time. They were cute when the trend first started, but can look naff if not done just right. Forget those. Instead think back to what I said about hand painting on cakes. Or what about a hand cut stencil to match a design you may have on your stationary? As this would be a one-off design it would be truly yours.

wedding cake with hand cut stencil
A hand cut stencil to match the wedding stationary.

Floral wedding cakes

Now if you know me, then you know that I adore sugar flowers. But there are lots of alternatives without using fresh flowers (which can come with a health warning). Wafer paper flowers are a great alternative to sugar flowers, and something I predict becoming a new trend for wedding cakes. Then there are pressed and dried flowers. Dried flowers like roses and lavender can looks beautiful, and smell nice too. Plus they are already dried, so you can keep them afterwards. I also love to press edible flowers. Because they are edible, they can be put directly onto the cake. For 2021/22 I can see dried, pressed and wafer paper flowers overtaking fresh flowers on wedding cakes.

white wedding cake with pink sugar flowers
Classic sugar flower wedding cake

Staying around

There is one wedding cake trend I can see staying around.  I’m talking the semi naked cakes and buttercream cakes. I think these are going to stay around for a while yet. But with a twist. Remember what I was saying about fresh flowers on cakes maybe being replaced? I certainly think this is a good idea on semi naked and buttercream cakes. And once you move away from fresh flowers, you open up a whole world of possibilities, dried or dehydrated fruits and foliage for example. Buttercream can also be tinted many colours, and can be piped into amazing flowers and other designs, it can also be textured in many different ways. Then there are wafer paper flowers and foliage.

semi naked wedding cake with fresh, edible flowers
Semi naked wedding cake with edible flowers

 

So there you are. A brief waffle on what I think we are going to be seeing in the wedding cake world over the next year or two. Get creative with your wedding cake design and let your personalities shine, give your guests something to delight the eye, not just the stomach. And remember, the cake is one of the most photographed things at a wedding, so make sure it’s worthy of all the attention.

To get in touch about you wedding cake click HERE

Luxury Wedding Cakes – Why are there dowels in my wedding cake?

Welcome back! Today we are going to go inside your luxury wedding cake to explore what makes it stay standing, and keeps it structurally sound.

Dowels.

Something you may have noticed when cutting your luxury wedding cake (or any tired cake) is the presence of dowels.

Dowels are usually some form of plastic or wood, and are inserted into each tier of cake to support the one above. I prefer to use a recyclable plastic straw, that is hollow. This is because the solid ones can cause issues with displacing the cake, causing cracks on the outside.

white and gold luxury wedding cake with sugar roses
Every wedding cake needs to support itself

Why have dowels?

The main function of dowels is to provide stability and support. Even though sponge cakes aren’t really that heavy compared to fruit cakes, they are quite delicate. A sponge cake won’t take the weight of another cake for very long.

If you have ever watched Bake Off when they haven’t used dowels, you’ll have seen the collapsing results! And their tired cakes are only out for a short time. Many times my husband has laughed at me for shouting ‘DOWELS PEOPLE!!!!!’ at the tv.

I have occasionally been asked why the dowels have to be there, as they get in the way when the cake is being cut up. Well yes they might, but if you didn’t have them, then you wouldn’t have a three or four tier wedding cake for very long!

Do dowels cut down the amount of usable cake?

I do take this into account when working out how big your wedding cake will need to be for the numbers it’s got to serve. In reality you’ll only be losing about six or seven servings in a three-tier wedding cake because of the dowels. And as we recommend ordering the cake for 10% less than the full number of guests, then it won’t make any difference.

You will also notice that there will be a cake board of some kind between each tier of your wedding cake. Again I have been asked why they are needed when the tiers sit on top of one another.

luxury wedding cake sizing chart
This is the chat I use to work out the size of your wedding cake

But the board it there for two reasons.

Firstly if there wasn’t a board, then the dowels would just push up into the tier above and wouldn’t give enough support. By having the board, you are giving something solid to rest on the dowels. Secondly the cake will need to be handled, and having a board means it can be lifted and carried safely, without fear of damaging the cake.

Types of dowels

I mentioned above about the types of dowel I use. But there are different kinds, and each cake maker will have their preferences.

I prefer a thick, hollow plastic straw type. Sometimes called pollydowels. And a wider straw that the pollydowel sits inside. I see this as a ‘belt and braces’ method.

Now I am aware that plastic isn’t the most popular thing, and I try hard to limit the amount I use. The cellophane I use to wrap some cakes for transport is 100% compostable for example.

I am always on the lookout for a better option for dowels. But, for now, the only other option is solid wooden or solid plastic dowels. And these come with their own issues.

The main problem with a solid dowel is that it displaces the cake as you push it in. Where the hollow straw type doesn’t, the cake simply fills the void and creates extra stability. The other problem with the solid wooden ones is cutting them to the correct height. A dowel needs to be cut to a whisker above the top of the cake it is going into, and this is a lot harder to do with wooden ones. They have to be sawed or cut with heavy duty cutters, running the risk of sawdust and splinters. Not ideal I think you’d agree! And the solid plastic ones are not much better.

luxury wedding cake with glass separator
Even with a separator the cake will still need dowels

But what about the thick paper straws I hear you ask?

Sadly they are not an option as cake dowels at the moment. Although they may work for cake pop sticks.

This is because paper absorbs moisture. So paper straws will start to absorb the moisture in the cakes and the fillings. Eventually becoming soft and they then start losing their strength. This defeats the purpose of a dowel.

I very much hope there will be a paper alternative, eventually, that can be used without going soft. But, for now, I will carry on using the pollydowels. They can be pulled out of the cakes and recycled, which is something. And you can speak to your venue or caterer and ask them to do that for you. I am also always looking for a compostable/biodegradable plastic option. So of they do get thrown away they will at least do minimal harm.

If what the dowels in your wedding cake are made of is important to you, then do discuss it with your wedding cake maker. We will always be happy to go through all the available options with you.

To discuss dowels with me, or any other aspect of your luxury wedding cake, click HERE

To get your FREE guide to choosing your wedding cake, click HERE

Luxury Wedding Cakes Cornwall and Devon: Having a Wedding Cake at an Outdoor Wedding.

It’s early April 2020 and we are all on lock-down/self-isolation. But it’s a glorious day outside, which got me thinking about having a wedding cake at an outdoor wedding.

 

In the UK you can’t, as things stand currently, have a fully outdoor wedding. There must be some kind of permanent structure, with a roof, that will hold at least the minimum 5 people needed to legally marry. This is why many wedding venues have pagodas etc in their grounds, usually open sided so that it’s as outdoors as possible.

Or you can do the legal marriage somewhere else. Then have a fully outdoor blessing, hand-fasting, or celebrant led ceremony.

However, I’m a wedding cake maker. And so my focus is going to be on the cakes with these kinds of weddings.

 

Can you even have a cake at an outdoor wedding?

white fondant wedding cake
A wedding cake outdoors needs some though

Unless there is an extreme heatwave, then yes you can, with a few considerations.

Now I’m not going to say that you can’t have a certain kind of wedding cake if you are having an outdoor wedding. It’s your wedding, you can have exactly the cake you want! But there are types of wedding cakes that will work better than others.

 

Firstly I would avoid the fully naked wedding cakes.

 

These are the ones with no icing or buttercream at all on the outside, just the bare cake on show. This type of wedding cake dries out quit fast at the best of times, put it outside and it will dry out even faster. And no one wants a dry cake.

Semi naked wedding cakes will cope a little better, but not if it’s hot. Buttercream, of any type, wants to melt. It’s why I won’t set a cake up by a heater or open fire etc. Or directly in front of a window getting full sun. you’ll have a sticky mess in no time.

Plus it’s only buttercream on the outside, and buttercream can get sticky. If you’re wedding cake is set up outside then there will be dust, pollen, grass or even sand floating around. If this sticks to the buttercream, then you’re going to be eating more that just the cake.

 

buttercream cake outside
Buttercream cakes outdoors should be kept cool and protected

Your best option is a fondant covered cake for an outdoor wedding.

 

Think of the fondant (sugar paste) as armour. It will be protecting the cake inside from the elements, and anything floating in the air. Once the cake is cut the fondant can be pulled off, and the cake inside will be perfectly okay. Of course you can eat the fondant too.

 

This is not to say you can set a fondant wedding cake up just anywhere outside.

 

The ground needs to be level. If it’s not, then the cake will look wonky. And you may have stability issues too. If the cake table is standing on uneven ground, then it’s going to be unstable too. The same goes for log slice cake stands. You’ve seen me mention them before. Make sure they are properly prepared and level or you’ll have a wonky looking cake.

The cake needs to be set up in the shade. Even with a fondant cake it will still need to be in the coolest place you can find. Fondant is sugar, and sugar doesn’t like heat. I always keep all wedding cakes as cool as I can before delivery, and will often travel with ice blocks in the car with them. Once it starts to warm up though, the cake will start to soften, the fillings will start to soften, and we need to avoid that for as long as possible. Even though the cakes will have their supporting dowels, this won’t guarantee that nothing will move if the cake gets too hot.

fondant wedding cake
Bring the wedding cake out at the last minute if possible

 

THINK WASPS!!!

 

I hate wasps, and it’s mutual (is there actually any point to a wasp??).

A wasp sting will knock me off my feet for a good 24 hours. And wasps LOVE sweet things. Therefore they are going to love your wedding cake! I have seen a whole swarm of wasps on a cake before (not one of mine, but online) and it wasn’t nice. You certainly won’t be able, or want, to eat it after they have finished with it.

Again, a fondant covered cake will offer some protection. They will only be touching/attacking the outer covering, and not the cake itself. So if the worst happens you can pull the fondant off and the cake beneath will be fine.

It’s the same with flies.

Okay I know I sound like I’m raining on your parade, sorry about that. That’s not my intention. I want you parade to be as glorious as possible!

 

If you want to have the wedding cake outdoors, then I would recommend having it brought out just before you want to cut it. This way it is not out for too long. Discuss this with your cake maker, and make sure you have someone on hand to carry the cake out at the appropriate time who knows what they are doing.

The other option would be to have the cake table set up under semi cover. Which brings me to my next point.

 

black wedding cake
Having an easily movable cake table is a good idea

 

It might rain.

 

Yep, it’s the UK. Rain is highly likely let’s face it. So having the cake set up outside will mean someone has got to try and quickly get a heavy wedding cake under cover, without dropping or damaging it! I certainly wouldn’t want to do that!

Some kind of semi cover is a good compromise. Maybe a small, open sided marquee or gazebo. Or if the venue has a summerhouse or covered patio, that would work well. Even under a large tree. Plus, there will be somewhere for everyone to shelter should the great British weather do its thing.

 

Wedding cake under a tree
Under trees can work too

 

 

Here are my top tips for having a wedding cake outdoors.

 

1/ Have the cake in the coolest, and shadiest place you can find. In semi cover is best.

2/ Make sure the ground is level before setting the cake table up.

3/ Be aware of wasps, flies and general air borne dust and dirt.

4/ Have a fondant covered cake to help protect the actual cake underneath.

5/ If the venue has a room that looks out over the site of the wedding, where the cake can be set up, but everyone can still see it, that’s the best option of all.

If you wan to get in touch to discuss all you wedding cake options further, click HERE

Or to receive my FREE guide to choosing your wedding cake, click HERE 

Luxury Wedding Cakes: How to choose the best cake stand.

You have found your perfect cake maker and have ordered your dream wedding cake. You know it is going to look stunning. But have you thought about what you are going to put it on? Today we are going to talk about how to choose the best cake stand and the cake table.

Cake stands

There are as many designs of cake stand as there are cakes. And this can make finding the perfect one a bit of a minefield.
Some cake makers will have a selection of cake stands that they hire out, so it’s always worth asking. I don’t hire out cake stands myself. This is because I deliver my wedding cakes so far and wide that it can be an issue getting them back.

Classic glass cake stand
A classic and simple glass cake stand.

It is also always worth asking your venue if they have any cake stands. Quite often hotels and dedicated wedding venues will have a cake stand you can arrange to use.
If you are having a wedding stylist then they might have a cake stand available that will match up with the rest of the décor.

A cake stand that's also a table
Cake stands don’t need to be ‘cake stands’ This is a trolley!

But why not buy your own? They can become a keepsake of the day, and something to keep and use. One of my couples had a glass cake stand and had it engraved with their names and wedding date. Something like that will become a family heirloom. And wooden log slice stands can be burned with the same thing. And why not put one on your wedding gift list?

Before you buy a stand there are a few things you should do

1/ Ask your cake maker what size the bottom cake board will be. Whatever stand you buy will need to be big enough to fit the cake on!
2/ Ask your cake maker roughly what the height of the cake will be. This is because you may not actually need a cake stand. If your cake is going to be tall, then a stand may not be necessary. You don’t want it to stand so tall that it makes cutting it difficult. Nor do you want to make it unstable, and height = instability.
3/ check out the cake table, or space, at the venue where the cake is going to be going. You want to make sure that it is going to be big enough. Often I find that my couples want to have other things on the cake table.

Wedding cake without a cake stand
When a cake has height, it doesn’t need a stand.

Choosing a cake stand

Cake stands come in a huge range of shapes, sizes and materials. And, like everything else, you can get lost down that internet rabbit hole looking for what you want.
Now not all cake stands are created equal, and it’s a case of you get what you pay for. I would recommend going to a supplier you trust, a major department store or cookware shop for example (I won’t name any names, but you know the places you trust and like to shop with.) It’s good to be able to see the stand if possible.

If you’re looking online then be sure to check the measurements. Like I said before, you need to make sure the cake will fit. Also see if there is a weight limit given. This may seem strange, but a fully decorated and stacked wedding cake can be really heavy! I have found that metal cake stands with a foot, for example, are not very sturdy, and inclined to warp and buckle unless they are very good quality.

Glass and ceramic are really your best bet if you want the classic stand with a foot/stem and a plate on top.

Simple ceramic cake stand
A simple ceramic cake stand always looks elegant.

If you want metal then the solid, low and wide ones are the best to go for. These style of cake stands are the ones that hotels and venues often have.

Classic silver cake stand
The classic and vintage style silver cake stand.

Something else I would say about cake stands is to avoid the ones with a lip or rim around the edge. This makes it hard to get the cake onto the stand. And even harder for whoever is then going to have to take it off again. It’s very easy to get your fingers trapped!! These kinds of stands are better for small cakes and pastries to be displayed on.

And if you are having a log slice cake stand then please buy a properly cut one. One wedding I delivered to the log slice was literally just that. The groom had gone to the woods with a chainsaw! It was so unlevel that I had to pack a load of folded kitchen paper under the cake to try to stop it toppling!

Log slice cake stand
I love log slice stands, as long as they’re level.

Cake tables

Almost always the cake is displayed on a separate table in pride of place, which is as it should be!
But is it that simple?
Sadly I often turn up to find a small table with a basic white cloth, and that’s it. Now I get that you want the cake to be the star, I want that too, and you don’t want too much distracting from it. But you also want the cake table to tie in with the rest of the wedding décor. So why not ask your wedding stylist to dress the cake table too?
A few times there have been other things on the cake table besides the cake stand. Usually photos of either the happy couple, or family photos. One couple had the wedding photos of their parents and grandparents, which was such a beautiful touch. But if you want to do this, then you need to make sure the cake table will be large enough. So let your venue know your plans and ask them to provide you with the right size.

traditional cake cutting
This lovely couple had family photos on their cake table.
burgundy and gold wedding cake
Or you can have the bouquet to display beside the cake.

NOTE: Make sure the cake table is level and doesn’t wobble!! You’d think that was obvious, wouldn’t you? But I have turned up to a few cake deliveries to find a wonky or wobbly table. Once it was so bad that I had to ask for it to be replaced because the top was loose!!

Top tips

1/ Before buying a cake stand, ask your cake maker, venue or stylist if they have ones you can hire.
2/ Before buying your stand, ask your cake maker for the base measurements of the cake. You need to make sure the cake stand is at least the same diameter as the cake base, if not a little bigger.
3/ Do you even need a cake stand? If your cake is going to be tall, then you may not need a stand. And remember, adding height adds instability.
4/ Think about decorating the cake table to match with the rest of the wedding décor. And also adding some special, personal touches.
5/ Make sure the cake table is level and wobble free!! Ask your wedding planner or co-ordinator to check this for you on the morning.

To find out more, you can get in touch HERE

Luxury Wedding Cakes: How to get the most from planning a wedding online.

YOU’VE JUST GOT ENGAGED!!!!!! CONGRATULATIONS!!!

Yesterday was Valentines Day, statistically the most popular day to get engaged. It’s also a leap year, so, traditionally, the woman can propose to the man. I’m not quite sure this is in any way relevant these days, but it’s still romantic.
Of course you said yes (whoever proposed to who) otherwise you wouldn’t be reading a blog about wedding cakes. So first of all many congratulations! I would love you to tell me how it happened, was it terribly romantic? Or was there a funny story? When Mr ST proposed it was very far from romantic. It was in a car park, in a thunder storm. But it was certainly memorable, and we are still together 29 years later!

Our wedding in 2000!

Now back then there was no Instagram or Pinterest, there wasn’t even any internet! (I know!!!!!) And so planning a wedding was done very differently. Days off were spent physically going around bridal shops, florists, cake shops etc and patiently waiting for the next issue of bridal magazines to appear in the newsagents. But the basic process was the same, the order in which you booked things was the same then as it is now. We just did it differently.
In some ways I’m glad there wasn’t the endless online rabbit hole of websites and images. I’d probably still be planning my wedding now! But, use them right, and they are massive time savers.

NAWP are a great resource for online wedding planning
One of the best places to start online wedding planning

Online directories

These are huge, and there are literally hundreds of them. Some are good, and some are not. Now I’m not going to name and shame the bad ones, or praise the good ones, because that would just be my opinion. But I can help you get the most from using them.
Firstly look for ones that cover the area in which you are getting married. Some will be national and will allow you to select your chosen area, some will be smaller and only deal with local suppliers. If a directory doesn’t cover your area, or appeal to your style, then move straight on, there’s no point starting to look.
Next follow the links back to the suppliers website. This will give you a much better idea of what the supplier does. Often on directories we are only allowed a short word count and a limited number of photos, especially on the free ones. This is fine, it’s a directory after all. But it will only give you a snapshot of each supplier.
Avoid the template email options too. These are really annoying to receive and very limiting. Just this morning I got an enquiry via a directory listing. All it was was a template that they had ticked. So it read ‘Hi, we are interested in your goods/services. Please can you provide us with more information.’ This tells me that they are not really interested in me, but are simply ticking boxes and sending that same template, generated by the directory, to loads of different suppliers. It also gives me no information to base a reply on. Of course I replied, but I’m not confident I will hear back, and it wouldn’t be a priority email to reply to when I have lots to get through, simply because it’s so impersonal and not sent by the couple themselves. Instead click through to the suppliers website and contact them directly. And if you run a directory, please think about getting rid of these template emails and instead allow the couple to fill in a box with their direct enquiry.

white and red wedding cake
Just because I love this photo 🙂

Look before you leap

It can be very tempting to jump straight in and fire off a message to a supplier that you like the look of. But this can be counter productive. Again this is something I’ve had experience of. I will get a message from a couple asking about a wedding cake, and asking for a quote. They will often also ask about other things which tells me they haven’t actually been on my website. Or if they have, they haven’t spent much time there. I try to give as much information as I can on my website, and address as many potential questions as possible, there’s even a price guide and a serving guide. Now I am more than happy to answer all these questions, and give quotes. But it can be frustrating to then be ghosted. And they have also waisted their time getting in touch with suppliers who aren’t actually right for them.
So spend a few minutes on each suppliers website before you get in touch. Then you will save yourself lots of time later on. And your time is very precious!

Make lists

Yep. Old fashioned list making is as relevant when looking for things online as it is going to a physical shop. Maybe even more when online, as it’s easy to get sucked down that rabbit hole and end up looking at fluffy kittens (guilty)
As I said earlier, the basic process of planning a wedding hasn’t changed. So making a list of what needs to be booked when is still a good idea. And ticking things off a list is one of the most satisfying things there is.

Pace yourselves

Overwhelm is a big problem that I come across a lot. Often at wedding fairs and shows I hear couples getting stressed that there is so much to do. And the downside of the internet is that it doesn’t sleep. So you may well find yourself looking for a wedding venue at 3am.
If you start the planning well ahead, then there is no need for the all night Pinterest sessions, save that for Netflix.
On the flip side, doing these things online means you can email suppliers at 10pm in your PJ’s with a glass of wine. You may not get a reply at that time, but it’ll be there in their inbox next time they log in. This is especially useful when I have clients that are based in other countries. Time zones can make phone calls difficult, and face to face meeting impossible. But we both know we can email each other whenever we are able, and it will be there waiting.
Another thing I would recommend is to stop looking once you have made your choices. You know what will happen, you carry on and see something else you like. Then you start to doubt your decisions, then you get stressed. So once you have decided on the flowers or cake or dress, stop googling those things. Tick them off the list and move on.

Expectation over reality

Ahh the pressure to have everything as perfect as a well curated Instagram feed. But the reality is that for every perfect photo on an Insta post, there are a dozen other photos that are far from perfect.
It’s like styled shoots. Now I love doing shoots, they are great fun and a great way to get creative. But they are not supposed to be a real wedding. Think of the perfect Insta account or the stunning styled shoot as a runway show at fashion week. It’s there to be inspirational and aspirational, and to give you new and exciting ideas. When I do a cake for a shoot I’m not expecting anyone to actually order that cake. Rather I’m showcasing what I’m capable of.
And who wants everything to be perfect anyway? How boring would that be? One of my favourite photos from our wedding was of a wasp in an upturned champagne glass, totally random!

Top Tips

1/ Avoid overwhelm by breaking things down into more manageable chunks. And make lists that you can tick off and feel accomplished.
2/ Avoid the rabbit holes! Stay focused on what you’re actually looking for and avoid the temptation to click ‘more like this’ or ‘you might also like.’ Or you’ll be there till 3am wondering why you’re looking at a dog on a surfboard.
3/ Use all the lovely images you’ll see as inspiration, not as a blueprint you must follow.
4/ Do some research before contacting suppliers. This will actually save you time in the long run. Spend a few minutes on their website seeing if the answers you want are already there.
5/ Avoid the template email options on directories. Instead contact that supplier directly. Again this will save you time and you’ll be more likely to get a speedy reply.

To get in touch about your wedding cake, click HERE

Luxury Wedding Cakes- Does Wedding Cake Size Matter?

Does size matter?

Now stop giggling at the back! I’m talking about your wedding cake size!.
In my last post I talked about the things that seem to stress couples out when it comes to the cake. Making sure you order the right size of cake seems to be one of the biggest worries. Understandably so, I mean you don’t want to seem mean, but don’t want wasted cake either. And the chances are you’ve not ordered a wedding cake before to know about serving sizes and cutting guides.
This isn’t anything to worry about though. Your cake maker knows the drill, and we know how to work out what is the best size cake for the size of wedding. Really all you need to do is give us the number of guests you want the cake to serve.

sizing chart
The sizing chart I work from

Which brings me to another issue.

When to serve the wedding cake?

Traditionally the cake was cut and served after the speeches, at the end of the main wedding breakfast. If there was any left, then it would be offered to evening guests as part of the buffet.
These days though many couples want to wait to cut the cake in the evening. Personally I like this idea, as it is a big part of the day, and something the evening guests would usually miss out on. Cutting the cake in the evening includes all your guests in that special moment. However, cutting and serving in the evening will mean you need a bigger cake for the extra numbers. And what if you want to serve the cake as dessert? AHHHHH!
Okay let’s breathe. It’s only cake (did I really just say that??).
One option to solve the issue of the evening guests missing out on seeing the cake is to do the cake cutting photos after the speeches, but don’t have the cake taken away and cut. Instead leave it until all the evening guests have arrived and seen it. Then give the venue the nod to take it off and cut and serve. You could even do the cake cutting again for the evening guests, why not?
Basically what I’m saying is to forget the traditions surrounding when you should cut and serve the wedding cake. Do it as and when it feels right for you.

cutting the cake with a sward!
You can use a knife!
traditional cake cutting
See, you don’t have to use a sward.
the cake cutting is a special moment
I will always love this cake cutting pic!

Myth Busting.

Now I think we should quickly bust the myth that serving the wedding cake as the dessert will lower costs. Realistically this often isn’t the case. When we work out the size of cake you will need for you 100 guests (number just to illustrate) we will be basing that on the industry standard of a 2x1in portion. In other words a finger size portion you might serve with the after dinner coffee, or as part of a buffet. If you want to serve as dessert you’re going to want much larger portions, maybe even twice that size, but at least 2x2in. And you will also need enough cake for every guest, rather than the usual rule of thumb that 10% won’t eat any. This is going to mean a much larger cake to accommodate the larger portions, and numbers, and make sure there’s enough. Obviously this also means the cost of the cake is going to rise quite considerably. Plus the venue, or caterer, might charge you for serving someone else’s food, as they will be using their cutlery and crockery to serve the cake, and then wash all that up after, plus the service time. Add all that up and it’s not necessarily going to save you any money. But it will mean that all the cake will get eaten, and you won’t have to worry about wastage.

cake cutting guide
Cake cutting guide

Back to size, as this is what this post is mainly about.

When I talk to couples at wedding shows they often think they can’t book the cake because they aren’t sure yet exactly how big it needs to be. This is another myth. And it can often mean you missing out on getting your preferred cake maker because you’ve waited until all the RSVPs have come back before getting in touch. A rough idea on size is all we need at the very start. And if you’ve booked your venue then you already know the kind of size your wedding will be. That’s enough for me to give you a starting quote to base the booking fee on (I work on a 25% booking fee) Then we can up or down scale the cake size later if you find you need to. A good rule of thumb is to take the number of guests on your list and reduce it by 10% when booking the cake, as mentioned before. Although it will need to be for 100% of your guests if serving for dessert.

The Showstopper.

But size isn’t just about the numbers, it’s also about the look. And adding the WOW factor.
The cake is, without doubt, one of the stars, a showstopper. And often the most photographed thing after the couple, and the dress. So you may want something big and impressive, even if it’s only going to be a small wedding. How to do this without having lots of wasted cake? Firstly will it be wasted? The tradition of keeping a tier of the wedding cake for a christening is starting to come back. Or maybe for your first wedding anniversary? You can do this with fruit cake of course, but also with sponge. Sponge cake freezes really well, you’ll just need to give the fondant (if using) time to dry out as it will go sticky as it thaws. You cake maker will advise you on the best ways to store your leftover cake. Then there is the other tradition of posting cake to people who couldn’t make it to the wedding, something else you may wish to do if you have cake left. If none of these are options, then there are dummy cakes. Dummy cakes are used for display cakes for shows and photo shoots etc, but they can also be used to add height and size to a real cake. Now they are usually polystyrene, however I will happily take them back and reuse them in my display work. I reuse my dummy cakes over and over, I can’t remember the last time I bought any!

This showstopper only had three real tiers of cake.

The opposite can also be an issue.

You have a lot of guests to feed, but want an understated wedding, so don’t want a huge cake. Again there is a solution. Cutting cakes. A cutting cake is a simplified version of the actual wedding cake. Usually a square or A4 size cake in the same flavours and with a covering of the chosen icing, but without all the decoration as they won’t be on show. These are kept in the kitchens and cut up by your venue when they take the wedding cake away to cut, then it’s all served together. No one will know which is wedding cake and which is cutting cake.

Top Tips.

So my top tips for getting the wedding cake size right;
1/ Don’t wait until you have all your RSVPs back before booking your cake. Rough numbers are all we need to get the ball rolling.
2/ Decide if you want to serve the cake as dessert or as part of the buffet/with coffee. This will make a difference to the size of cake you need. Just let your cake maker know.
3/ Don’t worry about leftover cake. Sponge cake freezes well, and fruit cake keeps for months.
4/ You can have a showstopping cake even if you don’t need one. Again just discuss this with your cake maker.
5/ You can have cutting cakes for the venue to serve should you want something simpler and smaller, but have lots of guest to feed. This works especially well for large evening receptions after a smaller wedding.

To get in touch about your wedding cake, click HERE

Wedding Cake Trends for 2020

Trends. They are everywhere and keeping up with them is  a big part of my job.

Over the years, and hundreds of weddings, I’ve noticed that trends in weddings change much slower than in other areas. This is because weddings are booked months, if not a year or more in advance. And so decisions about styles and colours etc are made now for a wedding in 9-12 months time. Which means those decisions are being made based on todays trends, so we see things staying around for much longer than you’d expect in the ‘real’ world.

White chocolate fan sculpted wedding cake
White chocolate sculpture wedding cake

Of course we still keep our eyes on all the trends and fashions coming out, because we know they are going to be coming along at some point, and they are vital in deciding on new designs.  The Pantone colour of the year is a good example of this. We may not see that colour in real weddings until the following year because of the time it takes for that colour trend to work its way along from being announced, to the actual wedding day.

duck egg blue wedding cake with white sugar flowers
Duck egg blue as a subtle alternative to the Pantone Classic Blue

People often ask me if there are trends in wedding cakes.

Yes, there are, just like everything else. And there are the occasional fad and slightly naff gimmick, but they are thankfully rare in the world of wedding cakes. I think this is, in part, because there are so many traditions surrounding weddings, and people don’t like to mess with traditions too much.

Saying that there are always going to be a changing of the guard, and new ideas becoming new traditions. This is as true with the cake as with everything. The days of a square fruit cake, stacked on those plastic pillars and covered in rock hard royal icing are long gone (thank goodness!!) Although fruit cakes are starting to come back. When I first started, some six years ago, I didn’t do any fruit cakes for weddings, only for Christmas cakes. In 2019 I’ve done a few fruit cakes as one of the tiers, and a few as the top tier to then be kept for a christening. This is a tradition going way back that I thought was long dead. It just goes to show that everything goes around and comes back again.

And then there are the traditions that come over from other countries. Take the ‘grooms cake’ that is an established part of weddings in many parts of America. This is now beginning to be seen over here. And outdoor style weddings that are a comparatively recent concept in the UK (mostly because of the weather I suspect)

The Trends

So what does 2020 hold in store for us in terms of weddings and wedding cake trends?

1/ Semi-naked cakes aren’t going anywhere. I have lots of these booked in for 2020. However I’ve noticed that the fashion for having fresh fruit on them has been replaced with fresh flowers. And even with sugar flowers.

semi naked wedding cake with fresh, edible flowers
Semi naked wedding cake with edible flowers

2/ Brighter colours. Although white and ivory will always be the predominant base colour for the wedding cake, I am doing more and more cakes with stunning colours. Usually these are colours already part of the wedding in some way. Maybe the bridesmaids dresses or the flowers. And these colours can be with either fondant or buttercream cakes. Black wedding cakes are also becoming a big thing (which I love!)

wedding cake with bright colours cake
A very personal wedding cake with bright colours.

3/ Watercolour cakes. Now I don’t mean actual watercolour paintings on cakes (although you can have paintings on cakes) But a soft, subtle blending and bleeding of colour that gives a beautiful, abstract effect. This is perfect if you want colour, but nothing too bold.

watercolour drip cake
watercolour drip effect

4/ Seasonal weddings. By this I mean using the season in which you’re getting married as the inspiration for your wedding. Using flowers that are British grown and in season, and serving seasonal food. Also adopting the colours of the season, spring greens or the burnt oranges of autumn. This will also help to make your wedding more sustainable.

burgundy and gold wedding cake
A winter wedding cake with seasonal bouquet

5/ Getting personal. This is more of an anti-trend, and is about throwing away the rule book and having what you and your partner want. Want a black wedding cake? Then have one! Want to serve beer and fish and chips? Then why not?

black wedding cake with fresh flowers
Have I mentioned I love black wedding cakes?

Round up.

These are my top five. Of course there are, and will be, many more trends and fashions that will come and go. And some that will stay around.

Some blogs will be predicting exact colours and flower types for 2020. I’m not going to go that far. Mainly because I don’t think a wedding is necessarily the best place to adhere to such things. I think there are going to be some definite shifts in weddings though, such as seasonal and more sustainable weddings. And also there’s a big shift towards UK destination weddings. I have found that more and more people from outside the South West are choosing to get married down here. This is something I will be discussing more in my next post, so watch this space!!

To get in touch about your wedding cake, click HERE

How to get the most out of Wedding Fairs.

It’s that time of year again!! Wedding fair season. Feel for us poor wedding suppliers. We just about manage to recover from wedding season, when wedding fairs start again.

Personally I love a good wedding fair, they are a great social event for suppliers to catch up after the gruelling wedding season. Although I have cut right down on the amount of them I now do. Why? A few reasons. Firstly I’ve got busier over the years, and, as it’s mostly just me doing everything, I can’t be in two places at once. And also because, over the years, I’ve found which fairs and shows work best for me.

 

wedding fair display
One of my wedding fair stands from last season

 

But today I wan to talk about how to make wedding fairs work for you. Why should you even go to a wedding fair when you can do almost everything online? What should you expect from a fair? How can you get the most out of them? And how do you decide which ones to go to?

 

Let’s take that last question first. How do you decide which wedding fair to go to? It seems like there are a dozen fairs every weekend! And it’s true that there are a lot of fairs and shows around these days. One thing would be to look if your wedding venue is holding their own fair or open day. This is a good way to get to meet your venues recommended suppliers, as well as having the chance to have another look around your venue. If your venue has a recommended supplier list, but doesn’t hold its own fair, then look to see if any of those suppliers are going to be at any other fairs. If you have a shortlist of suppliers you’re thinking of using then look to see if they are exhibiting at any fairs. I have a list on my website of all the shows and wedding fairs I’m doing, and many suppliers do this. It’s also a good idea to go to the fairs that are local to where you are getting married. Look for fairs that have been running year after year, as these are often ones with a good reputation and repeat exhibitors.

 

wedding fair display stand
Another view of the same stand

 

What should you expect from a good wedding fair? Well, firstly there will be a good range and number of wedding suppliers of all kinds. This might look overwhelming when you first walk in, but don’t panic! Just make your way around at your own pace. When you first arrive, you’ll likely be given a glass of fizz and a goody bag of magazines and other bits and bobs. Some wedding fairs charge an entry fee or require you to book tickets, this is usually when a show is more exclusive or is known to get busy and needs to control numbers. If a show you’re interested in is ticketed, then it’s best to book early. Also you should expect lots of people! A good fair will get busy, and so you won’t get much time to talk in depth with the exhibitors. And that’s not really the purpose of wedding fairs anyway. They are more to give you the chance to look up close and in person at things you’ve seen online, and to make first contact with suppliers you’re interested in working with. Often you can make appointments with suppliers to go back and consult properly with them at a later date.

 

How do you make the most of a wedding fair? As I’ve already mentioned, the good wedding fairs get busy, especially in the first hour or two. If you want to talk to specific suppliers then it’s a good idea to leave it until the last hour, that’s almost always the quietest time. And it’s worth getting in touch with the suppliers you want to meet with and ask them if they can advise on the best time to come to see them. It might be possible to book a mini consultation with them at the end of the fair.

Make a list and take notes. This might sound a bit over organised, but there will be so much to look at and people to talk to, that it’s easy to forget which stand you saw what on. I had a phone call once from a lady who had seen me at a fair ‘Are you the lady with the coconut and lime cake?’ When I said yes she said ‘oh thank goodness! I couldn’t remember who you were!’ So if you see something you really like then note it down. Pick up business cards and note down on them that they are the ‘coconut and lime cake lady’ etc. The postcards I have on my stand are blank on the reverse for just this purpose. Taking pics of things you like is also a good idea, but always ask first.

Do you have to have your date set and venue booked before you start going to fairs? Not necessarily, although it will be something you’ll get asked by suppliers. This is because good suppliers get booked up fast, and we need to make sure your wedding date is available. But if you’ve not got a date set yet then fairs are still a great starting point for your wedding planning. Although if you’ve not yet got to the planning stage, then it’s even more important to note down which suppliers you liked, so you know who to go back to when the time comes.

 

But you can do everything online, suppliers all have a website, why go to fairs? Well yes, this is very true. But on the website you can’t taste the cake or feel the dress fabric. You can also meet us face to face and get to know the face behind the website. This is especially useful if you are getting married a distance from where you live. I’d say around 70-80% of my couples are getting married in Devon or Cornwall, but don’t live here. But having a weekend down here to check out venues and go to a couple of fairs is a great way to ease your mind. By meeting us you can then go home knowing that your wedding is in safe hands.

 

So here’s your wedding fair checklist:

1/ Wedding fairs are a great way to get ideas and get to meet suppliers in person. If you have suppliers you’re thinking of using, then look to see if they are going to be doing any fairs. And see if your wedding venue is having a wedding fair or open day.

2/ Wedding fairs get busy. The quieter times are usually around lunchtime (especially on Sundays) And also in the last hour or so of the show.

3/ Take notes. If you see something you like, then make a note of which stand you saw it on. Remember, if you want to take photos then please ask first.

4/ There will never be (or shouldn’t be) any pressure on you to book anything there and then. So don’t be afraid to talk to people.

5/ Ask questions. There’s no such thing as a stupid question. No one will judge you. We work in the wedding industry, but this is all new to you.

6/ Enjoy it! The bigger fairs and shows can feel a little overwhelming at first, especially if you’ve never been to one before. But you’ll soon relax. Take your time and go back around as many times as you feel you need to.

 

I’m doing two fairs this autumn. The Art of Weddings Show at the Royal Cornwall Show Ground in Wadebridge on October 20th. And The Bold and Beautiful Wedding Show at Ocean Studio in Plymouth on October 27th. Maybe I’ll see you there!!

Top tips on wedding venues (to show off your wedding cake!)

Location, location. Location!
It’s something we are used to hearing about when it comes to buying a house. But it’s just as important when thinking about where you will hold your wedding.
Before you start looking, you probably already have a good idea of the kind of venue you’re looking for and the vibe you’re after. But how do you start trying to find that dream space?

outside wedding space
Fir Hill, Newquey

These days the places that are licenced to get married are many and varied. And there’s also the option of getting married the day before in a registry office, then have a celebrant conduct whatever kind of ceremony you want, almost anywhere you want. I have a celebrant friend who says she will even conduct a ceremony up a tree if she was asked!! I’d love someone to hold her to that!
The venue of the wedding is the second thing I ask after the wedding date. This is because, from the wedding cake makers standpoint, knowing where the cake is going is important. This is mostly for logistics and allowing enough time for traffic etc. But it can also help with designing the cake. The venue can have a big influence on the overall style and theme of a wedding, and on the design of the cake. A very high end, lux, or bling wedding wouldn’t work in a barn venue for example. In the same way that a very rustic wedding wouldn’t work in a five-star hotel. The venue can also affect the size and scale of a cake. A venue with large rooms and high ceilings would take a larger scale or tall cake. And it won’t matter if you’re only having a small wedding, as you can have dummy tiers to give the height and ‘wow’ factor. In the same way you can have a small cake to suit a more low key venue and then have cutting cakes for the kitchen, so you have enough cake for all of your guests.

Large room with high ceilings
Royal Institute of British Architects, Fitzrovia.

But back to finding the perfect venue. There are all the obvious things, like the size, distance from home, cost. But also think about the less obvious things. Will any of your guests need disabled access? If so, does the venue have this? Most will, but very old buildings can be harder to adapt. Do any of your guests have food allergies? If so, can the venue cater for them? What about parking? I’ve delivered several cakes to venues with tiny car parks, or no car park at all! The venue might look like a dream, but it’s not if it’s going to be a nightmare for your guests. Can they reserve parking for your guests if it’s a place that’s also open to the public? And can they (please!!) cone off a spot close to the entrance for the cake delivery. A fully decorated wedding cake can be very heavy, and we need to be able to get as close to the place it’s going to as possible. Delivery and set up won’t usually take longer than and hour, so we won’t be in the way.

A small wedding in an intimate venue
Elopement weddings still need a cake! Lower Barns near St Austell,

Also think about timings. Some hotels and venues in built up areas may have noise restrictions after a certain time of night. So this might mean you can’t have that midnight firework display. There are also the licencing laws to keep in mind for serving alcohol. And hotels that will have other, non-wedding, guests may also need the noise keeping down after a certain time of night.
Then there is the location of the venue. How easy is it to find? Trust me, this can cause big issues!! SatNavs are not very reliable in rural areas, and we have often found ourselves on roads that really shouldn’t be classed as roads! Not ideal with a wedding cake on board >.< I have also delivered to venues where the signs have been almost non-existent. Or where the country lanes have been a tad stressful to negotiate. Will your guests be able to easily find it? If this could be an issue, then get the full and satnav friendly address from the venue, and also consider adding a map in with the invitations. Also ask the venue for the best roads to take, as they will know best. I have been caught out a few time by the SatNav, only to be told a much better way by the venue. If you’ve chosen a destination venue, then also think about accommodation for your guests. Especially if it’s an area they may not know. Some venues will have rooms, and may offer discounted rates for your guests. Or they might have an arrangement with local hotels if it’s not a venue with its own accommodation. Also think about providing details of local taxi firms for your guests if your venue needs to be driven to. Pop a list of recommended hotels and taxi firms in with the invite. People will be more likely to come if you make it easier for them. Will there be children at the wedding? If so, is there a room or area that can be set aside as a crèche? There are lots of wonderful businesses around who provide childcare for little ones at weddings. When you do a site visit of the venue, ask if there is a space they can provide for this. Any guests with children will be very thankful and, again, more likely to come. Dogs. This is one for all the dog lovers 😊 If you want to have your fur baby at the wedding, or even as part of the wedding, then check the venues you’re looking at allow dogs. Sounds obvious, but there’s so much to think about when you’re looking around a wedding venue that it’s very easy to forget some things. Lastly it’s a good idea to have more than one visit. On the first viewing there will be so much to look at, and you’ll be given lots of information. And take a list with you of all the things you need to know from the venue, they should be happy to answer any questions. So here is your wedding venue check list: 1/ Does it fit the style/theme/vibe you want for your wedding? 2/ Will it be big enough? How many people is it licenced for? 3/ Will it allow you to have everything you want? 4/ What restrictions will there be with things you can and can’t do? Are there curfews on noise etc. 5/ Parking. Make sure there will be enough parking. Or is there near by public parking? 6/ Special requests. Will the venue be able to accommodate disabled guests or food allergies? 7/ Make sure it’s easy to find. If not, think about providing a map with the invites. 8/ Make it easy for your guests. Include info on taxis and accommodation. 9/ If there are going to be children then ask the venue if they have a creche, or will allow you to bring in a mobile creche. 10/ Make a list and ask lots of questions.

Delivering your luxury wedding cake

Cake deliveries, especially wedding cake deliveries, are the part of the job that strikes fear into the hearts of even the most experienced cake makers. So, today, I thought I’d take you behind the scenes again. This time into the world of deliveries……….
I’ll be honest, if I could pay someone to do all my deliveries for me, then I would! But, at the same time, I’m not sure I’d trust anyone else to do it >.< Although my husband is brilliant, and gets way less stressed than me!

Our biggest enemy is the pothole. I joke about doing ‘the pothole dance’ and that one of these days I will get pulled over for weaving all over the road. But I often find that, when looking in my rear view mirror, the person behind had cottoned on, and is following me. You do get to know the ‘cake friendly’ and ‘oh bugger’ routes to venues, sadly the sat nav hasn’t had this memo, and still sends me down some ‘oh hell no!’ roads. I often go a longer route to a wedding venue in order to be on cake friendly roads (or to pass a Starbucks). This is one reason why I always ask what time the cake needs to be at the venue, so that I can allow enough time to get your cake there safely. And also allow for traffic. Usually I will ask what’s the earliest and the latest the cake needs to be there.

I know what you’re thinking, that I surely just pop the cake into the car and away? Ah no, it’s nowhere near that simple.

Firstly the car boot has to be lined with anti-slip matting. This stuff is a godsend!! And sometimes the back seats have to be dropped down. This was the case last Saturday because I had two wedding cakes to deliver, almost two hours apart. Which is another reason I need to know when the cake is to be delivered, and why those timings can’t be changed, more on that later.

Secondly each cake tire has to be packed up individually. I never deliver a cake already stacked. I used to, and I know some wedding cake makers do. But goodness me it makes an already stressful process even worse!! Potholes again, roundabouts, breaking…… you can imagine. And so I deliver my wedding cakes in their separate tires and stack them when I arrive. This takes time. All the sugar work is also packed up and assembled on site.

This cake was a particularly memorable delivery. It was going into a tipi, not uncommon. But this tipi was set up right by the sea at Lynmouth, in the high winds we had a couple of weeks ago. The gusts of wind were so strong that they daren’t open the tipi ‘doors’and they had to keep them strapped to the picnic tables! This meant having to pass each boxed tier under the tipi to someone already inside, then climb under myself. It wasn’t dignified to watch 😂 But we managed it, and everything was set up safely.

Then there’s the kit I have to take. This is my bag of tricks to help me put your wedding cake together (including a spirit level, yes really). So, as you can see, it’s not just popping the cake into the car.

Now I touched before about delivery timings. These are very important, I even mention this in my Ts&Cs. As a general rule I aim to deliver the cake around an hour to an hour and a half before your wedding starts. This allows me the time I need to get everything set up for you, and also means I’m in and done before people start to arrive, so I’m not in the way. Also I often have more than one wedding cake to deliver in one day. I’ll ask you early on what time the wedding is, or if there is a time window for setting up the cake. Sometimes the cake will be going into the same room that the ceremony has been in, and the venue will need to do a change around. In these cases I usually contact the venue directly and arrange the cake delivery with them.

When I arrive at your wedding venue I will usually find the person in charge. There are a few venues I deliver to regularly, so then I know I can just get on with things. Then I will find the same person again when I’ve finished and ask then to check the set up cake. I also take photos. Mostly these photos are for my portfolio. But they can also be helpful if the cake gets damaged by someone after I’ve left. This has happened, and the hotel was trying to claim that I must have left the cake in that state! Luckily the couple had got to know me over the course of planning their cake, and knew I would never have left them a damaged cake. They contacted me and I was able to provide the photos I took to prove that the cake was in perfect condition when I left. Needless to say they made a complaint to the hotel! Who had also damaged my cake stand!!

Anyway, back to delivering your precious wedding cake. Believe me, it’s also precious to me! Many hours of work (and some swearing) have gone into your perfect wedding cake. So making sure the delivery goes smoothly is vital.

Most of the time deliveries are made in Molly, my black Mokka. Which means I am at the mercy of traffic and roadworks, especially in the summer. The South West is a VERY popular holiday destination, and the roads can get busy. So planning is everything. The summer can also get hot! Even in the UK! Last summer was brutal, but we have a cunning plan for this. Ice. Ice blocks and even bags of ice cubes turn the boot of the car into a fridge.

As you can see there is a lot that goes into delivering your wedding cake. Here are a few tips to make sure the process runs smoothly.
1/ Times. As soon as possible let your cake maker know what time the cake needs to be delivered. This allows us to plan our deliveries.
2/ Postcodes. We often know the venues already, but giving us the postcode, and any special instructions (such as which entrance to use etc) will help.
3/ Contact names and numbers. We will have your contact details, but you have better things to be doing on your wedding day! So the name and number of the person in charge at the venue, or your wedding planner, means we don’t need to disturb you should we need to get in touch.

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