Luxury Wedding Cakes: Wedding Cake Photos

Have you ever seen wedding cake photos on blogs and in magazines?

The wedding cake photos you see online and in magazines will almost certainly have been taken at a wedding photo shoot. But there are things you can take from them for your own wedding.

Terrarium cake with clovelly in background
Getting the right setting for your wedding cake is vital

 

A couple of weeks ago I came blinking out of the house and into the daylight.  We in the UK have been told we can go back to work as long as we still follow all the rules, which meant I could go back to the studio. Although I could have gone before, as I work alone there, I had been extra careful. But last week I had good reason for going back, and it was to meet with the lovely Helen Chapmen for a ‘lock-down photo-shoot’ to get some wedding cake photos for her blog. Helen is a wedding photographer based in Devon. We have worked together before on a wedding photo shoot you may remember me blogging about at Bicton Park Botanical Gardens (beautiful and worth a visit when they are back open)

Pink cake with sugar snowdrops and lily of the valley
Cake with a view!

 

Helen had asked if she could come to Clovelly to take photos of some of my display cakes I keep down there. Although Clovelly is still very much closed, my studio is up top in the main car park. So we didn’t need to go into the village or near anyone. There was just the two of us, and I doubled as assistant (those big reflectors have a mind of their own!)

It was great to be back in my happy place/work space. But it did feel strange with no visitors. No bad thing at the moment though, and it meant we could get outside to make the best use of the area immediately around the studio. And of the beautiful weather. We were able to find the perfect backgrounds for each cake.

peacock cake with pink wall behind
Sometimes a contrast colour can work wonders

 

The backdrops to your wedding cake photos is very important.

 

Sadly this is something that is often overlooked. I’ve lost count of how many times I’ve set a cake up at a wedding venue and there’s a radiator, light switches, fire exit, plug sockets, fire extinguisher in the background. And I just know they will be visible in the cake cutting photos. Or the cake table is in front of a window, which will mean the bright light can wash out the photos. Not to mention that this is a pet hate of mine, sunlight through windows, you might as well put your wedding cake in a greenhouse!

 

When you visit your venue have a think about where to set up the cake table.

Too often they seem to have just been plonked down as an afterthought. So take a few minutes to look at where would be a good spot, with a good backdrop, to set up the cake. And have the photos in mind when you do. Discuss this with the venues wedding coordinator,  wedding planner or stylist.

If you’re having a very elaborately decorated cake, then a plain background might be best. You want the cake to stand out and not disappear into a busy backdrop. If the cake it a plainer white or ivory, then a darker background would help it stand out.

Peacock coloured wedding cake
Blurring the background can make the cake pop more

 

Insider knowledge.

Doing wedding photo shoots a lot has given me the chance to see how photographers work, and how they place and arrange my cakes to get the best shots. I’m also lucky enough to have a few photographer friends too, who I can ask for advice on staging.

And this is something I would recommend.

Have a good chat with your photographer about all your ideas. There’s a high chance your photographer will know your venue and have shot weddings there before. So they will already know all the best places for photos, and where the best light comes from.

Even better would be to meet with your photographer at your venue and do a walk around with them (there may be a charge for doing this)

elopement cake and scones
Keep the background plain to help the cake stand out

Also talk to your cake designer.

We stage wedding cakes week in and week out, so we know a few tricks. I’ve already mentioned my pet hate of cakes in windows, especially semi naked and buttercream cakes in high summer! (can we say hot mess??)

Another thing I often see is the cake table in an alcove or a corner of the room. While this is good for the safety of the cake, it won’t get knocked into for example. It also means you can’t properly get alongside the cake for the cutting photos. You end up crammed against a wall trying to cut the cake.

 

But back to the wedding cake photo shoot.

Something that I found very interesting was the time Helen took to make sure the light was just right. And the big difference the light reflector made, even though it was a sunny day. Now I know you can’t have someone wielding one of those at your wedding. But it is worth making sure there’s a good natural light source into the area you want the cake setting up, not bright sunlight though (see above.)

floating cake with sugar flowers
Good light makes all the difference

 

You’ll also notice that most of these photos have been taken outside. Wedding cakes outside is a whole subject by itself (I wrote about it here) Because these are all display cakes, they are much lighter weight and less fragile than a real wedding cake will be. But you can move a wedding cake outside for photos as long as you know what you’re doing. If this is something you think you’d want to do then chat to your cake maker. We will make sure we add extra internal supports, and give detailed instructions on how to move it. We might be able to stay and move the cake for you if that can be arranged (again there will be an hourly charge for this).

 

Photo shoot V reality

It’s important to keep in mind that the photos you see in any shoot are there to give you inspiration and ideas. They are not supposed to represent a real wedding necessarily.

For example it’s very unlikely that you would have a flataly of your stationary as part of your wedding photos. Those are there to showcase the stationers work, and the work of the other suppliers involved in the shoot.

What a photo shoot will give you is a really good idea of the quality of work of the suppliers, if they are your style or not, and help you decide who you want to work with for your wedding. They are also a great way to get a good feel for the style you can expect from the photographers involved. Do you like the way they have used light, or the way they have posed their models for example.

pressed flower elopement cake
Close up on the cake details

 

Top tips for getting good photos of your wedding cake

1/ Talk to you photographer about where in the room is best for the cake to be for them to be able to get the best photos.

2/ Chat to your wedding planner or stylist about setting up the cake table. Being creative with the table set up can be very effective.

3/ Make sure the backdrop compliments the cake, and doesn’t fight it for attention.

4/ Avoid harsh and direct sunlight. It’s bad for photos and very bad for the cake!

5/ Avoid dark corners too. Too much shadow will hinder the photographer, and you won’t see the cake at its best either.

6/ Make sure there will be enough room for you both to be able to stand comfortably beside your cake for the cutting photos.

Read more about Helen and our photo shoot, click HERE

To enquire about your luxury wedding cake, click HERE

Find out more about Clovelly, click HERE

Luxury Wedding Cakes – Wedding Cake Trends 2021/2022

Everyone loves a good trend, don’t they? And wedding cakes are no different. So today we are going to look, briefly, at wedding cake trends for 2021/2022.

Generally trends take longer to emerge and change in weddings than most areas. This is because weddings are planned over many months, even years. And there are also a lot of traditions within weddings that people don’t like to mess with too much.

Now I think it’s safe to say that most people are no longer planning a 2020 wedding, for the obvious reasons we don’t need to go into here. But I have noticed that lots of people are using this time to plan their 2021 and 2022 weddings. And it’s the perfect time to do it. Just remember that you’re going to be competing with all the 2020 couples who have had to postpone their weddings to 2021/22 dates. So my advice not to leave it too long to book a supplier you love is even more relevant now.

wedding fair display
Trends often start at wedding shows

 

Having said that trends within wedding take longer to change. One area within weddings where trends do come and go more quickly, is the cake.

The days of the wedding cake being a rich fruit cake coated in thick marzipan and rock hard royal icing have long gone! Although, saying that, fruit cake as one of the tiers is starting to creep back. And this is the thing with trends, they often revisit what came before, but add a contemporary spin.

With all of this in mind, what can we expect to see from wedding cake makers over the next year or two?

 

Back in 2018 we started to see a move away from the traditional wedding cake as an actual cake. Replaced with cheesecakes, cheese stacks and even pork pies! Thankfully this trend didn’t last. Although the stacks of cheese and pork pies are a great buffet idea.

The wedding cake if firmly back where it belongs. But it isn’t a plain white tower that fades into the background anymore. And this brings me to my first trend for 2021/22

 

Colourful wedding cakes

It’s long been a thing to use a coloured ribbon around the base of the cake, or the cake board, to match the wedding colours. But why stop there? These days you can have the icing in any colour you could think of. And I can colour match to your exact colour scheme. You can also paint on cakes. The trend for the watercolour effect on wedding cakes is one I can see becoming bigger too. It’s a great way to bring your wedding colours into your cake in a more imaginative way.

wedding cake with bright colours cake
A very personal wedding cake with bright coloured buttercream.

Dramatic wedding cakes

Think black wedding cakes. Yes, I said black. A black wedding cake can look stunning, and really add that touch of the dramatic, especially if you don’t want a fully themed wedding, but do want some statement touches. If you don’t want black then maybe introduce some interesting and unusual textures like the concrete or stone effect. A real talking point for your guests.

black wedding cake with fresh flowers
Stunning black wedding cake

Personalised wedding cakes

Bring some of your personality into the wedding with a personalised wedding cake. Of course the double sided wedding cakes have been around a long time. They were cute when the trend first started, but can look naff if not done just right. Forget those. Instead think back to what I said about hand painting on cakes. Or what about a hand cut stencil to match a design you may have on your stationary? As this would be a one-off design it would be truly yours.

wedding cake with hand cut stencil
A hand cut stencil to match the wedding stationary.

Floral wedding cakes

Now if you know me, then you know that I adore sugar flowers. But there are lots of alternatives without using fresh flowers (which can come with a health warning). Wafer paper flowers are a great alternative to sugar flowers, and something I predict becoming a new trend for wedding cakes. Then there are pressed and dried flowers. Dried flowers like roses and lavender can looks beautiful, and smell nice too. Plus they are already dried, so you can keep them afterwards. I also love to press edible flowers. Because they are edible, they can be put directly onto the cake. For 2021/22 I can see dried, pressed and wafer paper flowers overtaking fresh flowers on wedding cakes.

white wedding cake with pink sugar flowers
Classic sugar flower wedding cake

Staying around

There is one wedding cake trend I can see staying around.  I’m talking the semi naked cakes and buttercream cakes. I think these are going to stay around for a while yet. But with a twist. Remember what I was saying about fresh flowers on cakes maybe being replaced? I certainly think this is a good idea on semi naked and buttercream cakes. And once you move away from fresh flowers, you open up a whole world of possibilities, dried or dehydrated fruits and foliage for example. Buttercream can also be tinted many colours, and can be piped into amazing flowers and other designs, it can also be textured in many different ways. Then there are wafer paper flowers and foliage.

semi naked wedding cake with fresh, edible flowers
Semi naked wedding cake with edible flowers

 

So there you are. A brief waffle on what I think we are going to be seeing in the wedding cake world over the next year or two. Get creative with your wedding cake design and let your personalities shine, give your guests something to delight the eye, not just the stomach. And remember, the cake is one of the most photographed things at a wedding, so make sure it’s worthy of all the attention.

To get in touch about you wedding cake click HERE

Wedding Cakes Devon- Bicton Botanical Gardens Photo Shoot

A few short weeks ago, before the madness descended, I was asked to be a part of a photoshoot at Bicton Park Botanical Gardens. I have to say it now feels like a lifetime ago, but it was only late February.
You probably know that I trained in horticulture when I left school (don’t ask how long ago that was!!) And although I no longer work in that industry, I do still love plants and flowers. These days it’s the sugar kind I spend my time with. But a photoshoot in a botanical garden was something I jumped at!
And it didn’t disappoint.

a view over Bicton Park gardens
The view from The Terrace

The venue.

I don’t know why we have never been to Bicton Park before. I guess it’s that old thing of knowing it’s there whenever you want to visit, so you never get around to it. Something none of us will be doing in future I suspect. This whole situation we find ourselves in right now certainly makes you appreciate all the things you can no longer do, like visit gardens. And these are ones I will certainly be returning to when I’m able.
The Gardens were originally part of Bicton Park, which was built by the Rolles family in the 18th century. The gardens were laid out at the same time as the house, and much of the original features still exist. Such as the Palm House, one of the areas used in the shoot, which is around 20 years older than the famous Palm House at Kew.
There are 60 acres of gardens to explore, with lots of places to stop and have beautiful wedding photos taken. And there’s a train!! The Bicton Woodland Railway is a 25 minute ride around the gardens, a bonus for any train buffs in the wedding party.

 

The Terrace
The Terrace (Image from Visit Devon)

The shoot.

The shoot was the brainchild of Helen Chapman of Helen Chapman Photography and the theme was Victorian high tea, a theme that fitted in perfectly with the venue and its history.
Having the wedding fit in with the chosen venue is something I have spoken about before. It really does make a huge difference. If you’ve chosen a particular venue then the chances are it is, in part at least, because you know it fits with the type of wedding you want. But bringing elements of the venue into the details of the wedding will make it even more perfect.
For this shoot we very much kept with the Victorian botanical theme. The stationary had beautiful, botanical style, painting. The table was set up on the terrace with echoes of the greens that were all around us. And, of course, there were lots of flowers!
Greens and whites were the colour scheme, with a hint of blush pink. This gave a very fresh feel and fitted perfectly into the palm house. Although I don’t think you can actually get married in the palm house, I would recommend going there for a few photos, you won’t regret it.

The Palm House
The Palm House (image via Visit Devon)

The set up.

While our lovely bride was being photographed in the palm house, I took the cake and sweet treats around to the terrace to help get the table set up.
Now last time you will remember me talking about outdoor weddings, and how it’s a good idea to have at least one area partially covered. This photoshoot day proved my point perfectly! There we were, merrily setting up the table and making the terrace look beautiful, when the heavens opened. It didn’t just rain, it poured! If we had been fully outside then everything would have been ruined. Soggy tablecloths, washed out stationary, ruined cake….. you get the picture. But, because it was a covered terrace we just carried on! And, ten minutes later, the sun was back out.
At Bicton Park the terrace is in-between two orangeries and looks right out over the gardens. It makes it the perfect setting for an outdoor wedding, because you are under cover but still open. And you can dive into either of the orangeries if needs be. You can then have your reception in the orangery and still be looking out over the gardens.

the cake and sweet treats
Cake table with a view!

The Cake

Of course I’m going to say that the cake was the star of the day…….
I was asked to create a cake with a Victorian vibe, but very much in keeping with what a modern day couple would actually want.
If you have ever seen images of wedding cakes from the Victorian era you’ll know they are very elaborate affairs! Lots of royal icing and complicated hand piping, and nothing like the wedding cakes we have today. Although that style is starting to make a come back, and done right it can be stunning.
I decided not to go full on Victorian though, it’s not really the style my couples would want. Instead I used the petal shaped bottom tier as a nod to the period, but took the rest of my inspiration from the botanical setting.
You know that I love sugar flowers, so there had to be plenty of those! But I added a bit of a twist (as I’m known to do) by including a glass separator filled with silk foliage. This was a nod to the glass houses and Palm House.
Mixing in the silk foliage with the sugar flowers is a great way to get high impact. Having that foliage in sugar would have taken days of work, added a lot of weight and been at high risk of breakages.

The cake
The cake

The sweet treats

Confession time, dessert tables aren’t really my thing. Don’t get me wrong I love them, I just don’t really do them. Mostly because it’s just me, and I only have so many hours and one pair of hands! But I really enjoyed doing these.
The Victorians took afternoon tea very seriously indeed. And the more elaborate the better. Again I didn’t intend to recreate a full High Tea, just some sweet treats that could be an accompaniment or alternative to the cake.
So we had mini vanilla sponges with raspberry buttercream, meringue nests with creams and fresh fruits, lemon madeleines and pink sugar mice (if you’re going Victorian then you have to have sugar mice)

mini vanilla sponges
Mini vanilla sponges with raspberry buttercream

Recreating the look

Something I think comes across well with this shoot is that you don’t need to go full on Victoriana in order to get the feel. And also that it pays to work with the setting and backdrops the venue already has. Neither the Palm House or the Terrace needed any dressing, they spoke for themselves perfectly.
Have a chat with your wedding planner or stylist. Everything we used in the shoot can be hired in, and this is something I highly recommend doing. Not only will you get exactly what you want without having to spend weeks tracking each item down, but it can all be returned at the end. There are many wedding stylists who will come in on the day and dress your venue for you, then come back and take it all away again.

Meringue nests with fresh fruit
Meringue nests with fresh fruit

The Suppliers

These are all the lovely people who were involved on the day.

Photos by: Helen Chapman Photography, https://www.helenchapmanphotographyuk.com/

Venue; Bicton Park Botanical Gardens, http://www.bictongardens.co.uk/

Hair and beauty: by The Courtyard Hairdressers, Honiton,www.facebook.com/TheCourtyardHairdressers/

Wedding dress by: Lovely Bridal, Honiton, http://www.lovelybridal.co.uk/

Flowers by Bridget The flower shed, https://www.bridgetsflowershed.co.uk/

Wedding cake by Claire’s sweet temptations , https://www.clairessweettemptations.com/

Wedding venue decor by Bold and Beautiful Weddings https://www.boldbeautifulweddings.com/

Invitations by Dilly and Dilly, https://dillyanddilly.co.uk/

Luxury Wedding Cakes Cornwall and Devon: Having a Wedding Cake at an Outdoor Wedding.

It’s early April 2020 and we are all on lock-down/self-isolation. But it’s a glorious day outside, which got me thinking about having a wedding cake at an outdoor wedding.

 

In the UK you can’t, as things stand currently, have a fully outdoor wedding. There must be some kind of permanent structure, with a roof, that will hold at least the minimum 5 people needed to legally marry. This is why many wedding venues have pagodas etc in their grounds, usually open sided so that it’s as outdoors as possible.

Or you can do the legal marriage somewhere else. Then have a fully outdoor blessing, hand-fasting, or celebrant led ceremony.

However, I’m a wedding cake maker. And so my focus is going to be on the cakes with these kinds of weddings.

 

Can you even have a cake at an outdoor wedding?

white fondant wedding cake
A wedding cake outdoors needs some though

Unless there is an extreme heatwave, then yes you can, with a few considerations.

Now I’m not going to say that you can’t have a certain kind of wedding cake if you are having an outdoor wedding. It’s your wedding, you can have exactly the cake you want! But there are types of wedding cakes that will work better than others.

 

Firstly I would avoid the fully naked wedding cakes.

 

These are the ones with no icing or buttercream at all on the outside, just the bare cake on show. This type of wedding cake dries out quit fast at the best of times, put it outside and it will dry out even faster. And no one wants a dry cake.

Semi naked wedding cakes will cope a little better, but not if it’s hot. Buttercream, of any type, wants to melt. It’s why I won’t set a cake up by a heater or open fire etc. Or directly in front of a window getting full sun. you’ll have a sticky mess in no time.

Plus it’s only buttercream on the outside, and buttercream can get sticky. If you’re wedding cake is set up outside then there will be dust, pollen, grass or even sand floating around. If this sticks to the buttercream, then you’re going to be eating more that just the cake.

 

buttercream cake outside
Buttercream cakes outdoors should be kept cool and protected

Your best option is a fondant covered cake for an outdoor wedding.

 

Think of the fondant (sugar paste) as armour. It will be protecting the cake inside from the elements, and anything floating in the air. Once the cake is cut the fondant can be pulled off, and the cake inside will be perfectly okay. Of course you can eat the fondant too.

 

This is not to say you can set a fondant wedding cake up just anywhere outside.

 

The ground needs to be level. If it’s not, then the cake will look wonky. And you may have stability issues too. If the cake table is standing on uneven ground, then it’s going to be unstable too. The same goes for log slice cake stands. You’ve seen me mention them before. Make sure they are properly prepared and level or you’ll have a wonky looking cake.

The cake needs to be set up in the shade. Even with a fondant cake it will still need to be in the coolest place you can find. Fondant is sugar, and sugar doesn’t like heat. I always keep all wedding cakes as cool as I can before delivery, and will often travel with ice blocks in the car with them. Once it starts to warm up though, the cake will start to soften, the fillings will start to soften, and we need to avoid that for as long as possible. Even though the cakes will have their supporting dowels, this won’t guarantee that nothing will move if the cake gets too hot.

fondant wedding cake
Bring the wedding cake out at the last minute if possible

 

THINK WASPS!!!

 

I hate wasps, and it’s mutual (is there actually any point to a wasp??).

A wasp sting will knock me off my feet for a good 24 hours. And wasps LOVE sweet things. Therefore they are going to love your wedding cake! I have seen a whole swarm of wasps on a cake before (not one of mine, but online) and it wasn’t nice. You certainly won’t be able, or want, to eat it after they have finished with it.

Again, a fondant covered cake will offer some protection. They will only be touching/attacking the outer covering, and not the cake itself. So if the worst happens you can pull the fondant off and the cake beneath will be fine.

It’s the same with flies.

Okay I know I sound like I’m raining on your parade, sorry about that. That’s not my intention. I want you parade to be as glorious as possible!

 

If you want to have the wedding cake outdoors, then I would recommend having it brought out just before you want to cut it. This way it is not out for too long. Discuss this with your cake maker, and make sure you have someone on hand to carry the cake out at the appropriate time who knows what they are doing.

The other option would be to have the cake table set up under semi cover. Which brings me to my next point.

 

black wedding cake
Having an easily movable cake table is a good idea

 

It might rain.

 

Yep, it’s the UK. Rain is highly likely let’s face it. So having the cake set up outside will mean someone has got to try and quickly get a heavy wedding cake under cover, without dropping or damaging it! I certainly wouldn’t want to do that!

Some kind of semi cover is a good compromise. Maybe a small, open sided marquee or gazebo. Or if the venue has a summerhouse or covered patio, that would work well. Even under a large tree. Plus, there will be somewhere for everyone to shelter should the great British weather do its thing.

 

Wedding cake under a tree
Under trees can work too

 

 

Here are my top tips for having a wedding cake outdoors.

 

1/ Have the cake in the coolest, and shadiest place you can find. In semi cover is best.

2/ Make sure the ground is level before setting the cake table up.

3/ Be aware of wasps, flies and general air borne dust and dirt.

4/ Have a fondant covered cake to help protect the actual cake underneath.

5/ If the venue has a room that looks out over the site of the wedding, where the cake can be set up, but everyone can still see it, that’s the best option of all.

If you wan to get in touch to discuss all you wedding cake options further, click HERE

Or to receive my FREE guide to choosing your wedding cake, click HERE 

Luxury Wedding Cakes- How to Choose Your Wedding Cake.

Wedding fair season has started again!

Which is great, I love doing them. They are a really good way to get to meet all you lovely couples face to face, and for you to see that there’s a real person behind the cakes! And I get the chance to talk to you all about your worries and stresses, and help disperse some of them.

I hear a lot of people say that they are getting overwhelmed with the amount there is to do with planning a wedding. Recently I’ve spoken to a few brides at wedding shows who have been a tad frazzled.

So today I want to take one of those stresses away.

And give you one less thing to feel frazzled about. After all planning your wedding should be a good thing, not a source of stress. Although I know it can be stressful if it’s all new territory and you’re trying to do it in between running your life and job. I can’t, as yet, take away all the wedding stress (watch this space though), but I can help with the wedding cake. After all, that’s what I do, all day every day, one way or another. So you could say I kind of know what I’m talking about. I’ve even been known to dream about wedding cakes!

Claire setting up a wedding cake
ME!!! Doing my thing 🙂

The biggest two things I find couples struggle with when it comes to the cake is style and size. I’m not going to throw too much at you in one go, so today I’ll talk to you about choosing the style of your wedding cake.

But let’s cover the basics and bust a few myths.

TIME SCALE

Possibly one of the most asked questions I get at shows, is how much notice do I need? The answer is always the same, as much as possible. If you read my blog regularly (yay! Nice to see you back) then you will have heard me say this before. But it still seems to be a myth that the cake can be left to last, and that we don’t need much notice. Well it’s true that a cake is a perishable item and so won’t physically be made until a few days before the wedding. However there’s so much more to it than just baking the cakes. I have to plan the delivery, order materials and supplies, colour fondants and modelling pastes the exact right shades, make all the delicate sugar flowers and other details, the list goes on. And so getting your date booked in with your cake maker as early as possible is vital. And no, you won’t need to have made all the design decisions, or even be 100% sure on size to secure your date. Get the booking fee paid and you can relax and know that’s one thing done.

DESIGN

Ahh the fun part!! Yet this seems to also be one of the areas couples are getting stressed about. But no more! Even clients who think they have no idea at all on the style and look they want for their wedding cake, will actually have something lurking there. So have a look at all your wedding related pintrest boards, I bet you there’s a theme, a unifying colour perhaps. Maybe you’re pinning a lot of very natural, relaxed style wedding ideas. Or very traditional and formal themes. Share these boards and ideas with your cake maker so that we can see what you’re thinking. And don’t forget we can also make the cake super personal to you and your partner. I once hand painted one couples pet Guinee Pigs onto one tier of the cake, and added a Disney theme to another tier, they also had a tent in there too!

Maybe a monogram of your initials? Or have a cascade of sugar flowers that matches the wedding flowers. There are endless ways to really make the wedding cake not only wow your guests, but feel personal too.

wedding cake with monogram
A monogram is a subtle way to add a personal touch.

COLOUR

Wedding cakes no longer have to be white or ivory. In fact I actively encourage my couples to inject some colour. You’ll have seen me talk about this in the last post about trends. Colour at weddings, in all aspects, has become the norm, and long may that continue. And don’t think you can’t have a coloured cake if you are opting for semi naked or buttercream, this can be tinted too. Or you can make the colour statement with the flowers, either sugar or real.

wedding cake with bright colours cake
A very personal wedding cake with bright coloured buttercream.

FLAVOUR

This can be another area that causes some stress. You have all these guests to please, so what flavours do you choose? Answer? You stop trying to please all of your guests, chances are you won’t manage that anyway. So go with what YOU like. I usually recommend having one tier in a ‘crowd pleasing’ flavour that most people will eat, vanilla or lemon say, but then have the rest in whatever you would like. One couple last year had red velvet for one tier, and hummingbird cake for the other, neither of which you could call conventional, and the cake was decorated with black fondant, not conventional at all. But that was what they wanted. One flavour was the brides favourite and one was the grooms, and they are they only two people who matter at a wedding. It suited not only them, but their wedding perfectly.

*Of course you may have to consider guests with allergies or dietary requirements.

gluten and dairy free wedding cake
The beauty was 100% gluten and dairy free.

STAGING

Oh how many times have I turned up with the wedding cake, only to find a boringly blank table with a white cloth, and nothing else. Now, of course, the cake is the star of it’s own show. But it is good to have a few supporting acts. Again this is not something you need to stress about. Talk to your stylist, and ask them to get in touch with your cake maker. We can discuss the colours that are in the cake any perhaps find a matching, or contrasting, tablecloth. And I often work with the florist when fresh flowers are going on the cake.

If you do want to keep it simple though, then think about a statement cake stand. Your cake maker or venue may have some they will hire, or have a look online. If you are going to get your own stand then do discuss the best size and shape option with your cake maker. And don’t worry, you won’t have to do anything with it, just leave it there for us to put the cake on when we deliver. Then you will also have a lovely keepsake of your day that can be used for other family events.

antique silver cake stand
A beautiful antique silver cake stand.

The same with a cake topper.

I’ve noticed that these have started to become less popular. But they can be a great way to add a personal touch. Go online and you’ll see dozens of shapes and styles. Once again this can be overwhelming, and once again we can help. Talk to your cake maker about the size of the top tier, and how much space there will be for a topper, then you know everything will fit together.  Your cake maker may be able to source the cake topper for you or you should be able to have it delivered direct to them if ordering your own. Some cake makers will make sugar figures, which can be done from photos of you (if they don’t then they probably know someone who does) Or why not have something a bit different? I did a tractor once, as the cake topper, with a sheep sitting in it. Another wedding had toy giraffes.

Hello! Full page spread
The giraffes! And the full page spread in Hello!

TOP TIPS

1/ Use your cake makers knowledge and experience. We have done this hundreds of times over many years. So pick our brains and let us design the cake for you.

2/ Don’t try to please everyone. This goes for the wedding as a whole actually.

3/ Have fun with the process. Take some time to sit and create pretty mood boards and even old school scrapbooks. These will be really useful for us to use when designing your cake.

4/ Trust us. Tell us everything you are thinking in terms of style, colour, shape etc. And let us design you something wonderful. We will talk to your florist and stylist to make sure everything comes together.

5/ Don’t stress! You’re in safe hands.

You can get in touch with me about your wedding cake HERE

Wedding Cake Trends for 2020

Trends. They are everywhere and keeping up with them is  a big part of my job.

Over the years, and hundreds of weddings, I’ve noticed that trends in weddings change much slower than in other areas. This is because weddings are booked months, if not a year or more in advance. And so decisions about styles and colours etc are made now for a wedding in 9-12 months time. Which means those decisions are being made based on todays trends, so we see things staying around for much longer than you’d expect in the ‘real’ world.

White chocolate fan sculpted wedding cake
White chocolate sculpture wedding cake

Of course we still keep our eyes on all the trends and fashions coming out, because we know they are going to be coming along at some point, and they are vital in deciding on new designs.  The Pantone colour of the year is a good example of this. We may not see that colour in real weddings until the following year because of the time it takes for that colour trend to work its way along from being announced, to the actual wedding day.

duck egg blue wedding cake with white sugar flowers
Duck egg blue as a subtle alternative to the Pantone Classic Blue

People often ask me if there are trends in wedding cakes.

Yes, there are, just like everything else. And there are the occasional fad and slightly naff gimmick, but they are thankfully rare in the world of wedding cakes. I think this is, in part, because there are so many traditions surrounding weddings, and people don’t like to mess with traditions too much.

Saying that there are always going to be a changing of the guard, and new ideas becoming new traditions. This is as true with the cake as with everything. The days of a square fruit cake, stacked on those plastic pillars and covered in rock hard royal icing are long gone (thank goodness!!) Although fruit cakes are starting to come back. When I first started, some six years ago, I didn’t do any fruit cakes for weddings, only for Christmas cakes. In 2019 I’ve done a few fruit cakes as one of the tiers, and a few as the top tier to then be kept for a christening. This is a tradition going way back that I thought was long dead. It just goes to show that everything goes around and comes back again.

And then there are the traditions that come over from other countries. Take the ‘grooms cake’ that is an established part of weddings in many parts of America. This is now beginning to be seen over here. And outdoor style weddings that are a comparatively recent concept in the UK (mostly because of the weather I suspect)

The Trends

So what does 2020 hold in store for us in terms of weddings and wedding cake trends?

1/ Semi-naked cakes aren’t going anywhere. I have lots of these booked in for 2020. However I’ve noticed that the fashion for having fresh fruit on them has been replaced with fresh flowers. And even with sugar flowers.

semi naked wedding cake with fresh, edible flowers
Semi naked wedding cake with edible flowers

2/ Brighter colours. Although white and ivory will always be the predominant base colour for the wedding cake, I am doing more and more cakes with stunning colours. Usually these are colours already part of the wedding in some way. Maybe the bridesmaids dresses or the flowers. And these colours can be with either fondant or buttercream cakes. Black wedding cakes are also becoming a big thing (which I love!)

wedding cake with bright colours cake
A very personal wedding cake with bright colours.

3/ Watercolour cakes. Now I don’t mean actual watercolour paintings on cakes (although you can have paintings on cakes) But a soft, subtle blending and bleeding of colour that gives a beautiful, abstract effect. This is perfect if you want colour, but nothing too bold.

watercolour drip cake
watercolour drip effect

4/ Seasonal weddings. By this I mean using the season in which you’re getting married as the inspiration for your wedding. Using flowers that are British grown and in season, and serving seasonal food. Also adopting the colours of the season, spring greens or the burnt oranges of autumn. This will also help to make your wedding more sustainable.

burgundy and gold wedding cake
A winter wedding cake with seasonal bouquet

5/ Getting personal. This is more of an anti-trend, and is about throwing away the rule book and having what you and your partner want. Want a black wedding cake? Then have one! Want to serve beer and fish and chips? Then why not?

black wedding cake with fresh flowers
Have I mentioned I love black wedding cakes?

Round up.

These are my top five. Of course there are, and will be, many more trends and fashions that will come and go. And some that will stay around.

Some blogs will be predicting exact colours and flower types for 2020. I’m not going to go that far. Mainly because I don’t think a wedding is necessarily the best place to adhere to such things. I think there are going to be some definite shifts in weddings though, such as seasonal and more sustainable weddings. And also there’s a big shift towards UK destination weddings. I have found that more and more people from outside the South West are choosing to get married down here. This is something I will be discussing more in my next post, so watch this space!!

To get in touch about your wedding cake, click HERE

As seen in Hello! One of our wedding cakes!

A few weeks ago I had the pleasure of making the wedding cake for the lovely Jade Parfitt and her fiancé Jack. When I got the phone call there was no indication that this was going to be a celebrity wedding. Jade called me herself, like any other bride, and we chatted about what she wanted and how I could help. At the end of the conversation she mentioned that the wedding might be featured in Hello! Magazine.

 

Hello Magazine logo

 

Now one myth that needs busting about the wedding industry is that we add a 0 when the word ‘wedding’ is mentioned. And this will be several 0’s if it’s a celebrity wedding. WRONG!! Very wrong. This is something a professional wedding supplier would never do. I mean why would we? We don’t want that reputation for a start. I quoted for this wedding in exactly the same way as any other. All weddings are special, and all require our best work. As I say on my website, I quote on the work involved in each cake, not the occasion.

But back to the lovely Jade and Jack.

The wedding was at Ash Barton Estate near Braunton, North Devon. This is a comparatively new venue, but a popular one. You rent the whole place and organise everything yourselves. So it’s idea if you want a more laid-back wedding. And you can stay there too, the kitchen was amazing!

 

Jade and friends
Jade with Erin O’Connor and Jodie Kidd

 

Usually when I deliver a wedding cake I’m one of the only people at the venue, as it’ll be before much is happening. Sometimes the florist or stylist will be there too, and we get on with doing our thing and leave. But this time the wedding was already in full swing! A tad discombobulating! Especially as I’d not delivered there before (although I’ve been back since, and have more booked in there too.)

I pulled up alongside a huge Rolls Royce, and I mean huge. I was amazed the driver had managed to get such a big car along the country lanes, I sometimes struggle in Molly the Mokka. We appeared to be the only cars there. But it turned out that this was because everyone else had parked around the back of the house.

 

the wedding cake
The wedding cake with edible flowers

 

It was one of the most delightful wedding cake deliveries I’ve done. Laid-back, relaxed, and very glamorous all at the same time. The lovely wedding co-ordinator showed me where to set up, gave me the giraffes (yes, you read that right) and left me to it. Jade had given me her brief, but had then allowed me to be creative. So I ordered some edible flowers from Maddox Farm, (they are the best place I know for edible flowers) and added a few from STHQ’s own garden.

Okay, the Giraffes. Yes you did read giraffes. As a super model, Jade is rather tall. And so is Jack! So there is a family joke about giraffes, and they collect them. The ones left for me were their own, and this helped to make the cake even more special and personal. I love it when couples want to add something like this to their cake, or to the wedding in general. And this was a very stylish, cute and fun way to do it. Especially as Jade had glued a little veil to the bride giraffe!

 

Hello! Full page spread
The giraffes! And the full page spread in Hello!

 

Get the look.

If you want to recreate Jade and Jacks wedding cake style, then the first thing I would say is get in touch with me! But if not, then ask your cake maker about the semi-naked style of cakes. They are the perfect blank canvas to add anything you want to.

Edible flowers are huge in weddings and wedding cakes right now, and you can grow them yourself if you have the space and time. However I would recommend ordering from Maddox Farm, they deliver by post, or from a flower farm local to you. Just make sure that the flowers are grown organically, as they will be going directly onto the cake.

Bespoke cake toppers are perhaps the easiest way to personalise your wedding cake. And you can get a great selection online. They can also be made in sugar of you ask your cake maker and give them enough time. Another option is to have figures made in a polymer clay that can then be kept forever. Or you can do as Jade and Jack did, and use something you already have that has real meaning to you.

Why have a wedding cake?

Why have a wedding cake?
This is something that you might have asked yourself. And, sadly, it is one reason the cake seems to be last on some peoples list when it comes to planning their wedding.
But think about all the weddings you have ever been to. I’m betting they all had a cake, and I’m betting you took photos of the happy couple cutting the cake. Because that’s one of the highlights of the day. And the cutting of the cake has been a tradition going way back into history.

traditional cake cutting

It was Queen Victoria and Prince Albert that gave us the wedding cake as we know it today. But having a cake or sweet treats of some type has always been a part of a wedding, especially as sugar was a precious commodity, and giving something sweet to your guests was a sign of status.
Of course sugar can now be bought by everyone. So the cake has become less of a ‘look how much sugar I can afford’ and more about showing your personality.
The wedding cake still holds a lot of tradition though. Cake is still a treat, and an indulgence. And sharing the wedding cake with you guests is a symbol of how important those people are to you. The cake cutting is also the first thing you do as a couple after the marriage. Your first act as a married couple is to cut and share the cake with your loved ones. Even if you don’t think you like cake, your guests probably will.

everyone loves cake!

I have had a few couples who have admitted that they were thinking of not having a cake, but that they were very glad they did. One bride said ‘I wasn’t going to bother with a cake, they seem such a waste of money’ (maybe not the best thing to say when talking to a professional cake maker) However, after the wedding I got an email from her saying how amazing the cake was, and how glad she was that she had changed her mind.
Try to imagine a wedding without a wedding cake.

the cake cutting is a special moment

In my last post I talked about designing the cake to reflect your personality, and to help tie the whole wedding together. And this is one of the jobs of the wedding cake. It can be a focal point and a talking point, don’t hide it in a dark corner! It is said that the cake is one of the most photographed elements of a wedding, which is as it should be (I would say that wouldn’t I?)
But making a statement is one of the reasons for having a cake. The days of the ‘cookie cutter’ or ‘copy/paste’ wedding are on the way out. And I have to say I think this is a good thing. You may hear a lot about ‘your day your way’ and while this is a bit of a naff phrase, it’s also words to bear in mind when planning your wedding. It IS your day, chances are you’re paying for it yourselves, and so you should have it YOUR way. And the wedding cake can be a great way to do that.

a truly personal wedding cake

So why should you have a wedding cake?
1/ It’s cake!! And everyone loves cake.
2/ Cutting the cake is an age-old tradition at weddings. And it’s one I hope stays for many ages to come.
3/ The cake is one of the most photographed elements of a wedding. Especially the cake cutting.
4/ It’s symbolic. Cutting the cake and sharing it with your loved ones as your first act as a married couple, is a perfect way to start married life.
5/ It’s a fantastic way to express yourselves. Bring drama, colour and a WOW to the wedding via the cake.