30 Jul 2020

Luxury Wedding Cakes Devon, Cornwall, London- Sugar Flowers

Sugar flowers and wedding cakes

If you have been on my website before, or if you have been looking at my galleries here or on Instagram and Pinterest, I’m sure you will have noticed a theme. Sugar flowers. Lots of wedding cakes with sugar flowers. And that is what I want to talk about today.

Over the years I have lost count of the number of wedding cakes I’ve made, it’s up in the hundreds by now I’m sure. And they are all as unique as the couple who have ordered them. But one thing a lot of them have in common, and the thing I might be best known for, is sugar flowers. I just love them!

There are many reasons for this love, and it goes way back to when I first left school and enrolled in horticultural college. I was 17 and loved plants and flowers, they fascinated me. I spent many happy hours learning how plants worked and got up close to flowers. And that knowledge seems to have stuck with me, at least to a point.

white wedding cake with pink sugar flowers — Classic sugar flower wedding cake

Having had that horticultural training, I already knew how flowers work, and how they are put together. This has given me a good basic training for making sugar flowers. It’s almost like the reverse of what we did at college. Then we would take a flower apart, petal by petal, piece by piece. Now I constrict them, petal by petal and piece by piece.

But why should you consider sugar flowers for your wedding cakes?

Well why wouldn’t you? Although I would say that. But they really are a stunning addition. Plus they won’t wilt and die, and you can keep them for years afterwards. I always say that sugar flowers are a like Gremlins (Yes I’m old enough to remember that in the cinema!) keep them out of bright light and don’t get them wet.

Sugar parrot tulips and roses — Sugar Parrot tulips and Roses

If you keep them dry and away from direct heat and sun, they really will keep for years. Some people pop them under a glass dome to help preserve them. Or you could go for a polymer clay version that will keep forever and can be used as an heirloom. They are made in basically the same way as sugar flowers, but are not in any way edible, although perfectly safe to use as a cake topper/decorations.

Saying that, sugar flowers are only edible in that they are made from a form of sugar paste. But they almost always have some form of wire or non-edible support in them. And this will render them inedible anyway. I mean you could pull them off the wires and eat the petals if you really wanted to, but I wouldn’t recommend it! Not unless you have a very good dentist.

Not all sugar flowers will be wired though. And they don’t have to be super realistic looking either. Flowers can even be made in a form of chocolate paste that are fully edible, and delicious. In fact the possibilities are endless.

watercolour drip cake — stylised wafer paper flowers

I will go into all the options another day.

Back to sugar flowers.

Sadly I don’t know the history of the sugar flower, that is something I will have to look into. Although they have been around in one form or another for decades. In recent years the range of pastes available to make them with have vastly increased, and this has made it more and more possible to make them super realistic. So has the development of all the equipment used to make them. Not that you need that much to get started. I offer classes which includes the basic kit you will need to get started.

Sugar roses and peonies — Sugar Roses and Peonies

And gone are the days when sugar flowers on wedding cakes were basically white roses. These days you can have pretty much any flower you like, and in any colour. This is very helpful if you want flowers such as sweet peas which are toxic and not a good idea to use on cakes. Have them made in sugar instead! There are many flowers regularly used in floristry that are actually toxic and so can’t be used on cakes. I’ll go into that more in a future post.

Making your own.

While it takes a lot of practice and patience to make the super realistic sugar flowers. You can make some smaller, and more basic ones at home. And this is what I teach in my classes. Well I do when I am able to start doing them again.

And how lovely would it be to have a few little filler flowers on your wedding cake that you have made yourself? And how cool would it be to have part of your hen party celebrations making sugar flowers for your wedding cake? They can be left with me to be added in with the rest of them on your cake. And it will be even more personal.

The future.

With the new normal, and all the new guidelines and restrictions around weddings, things are going to be scaled down a fair bit for quite a while. But this allows you more scope to upgrade on the things you can still have, like the wedding cake.

Now you’re not spending so much on a large wedding with 100 plus people, you can free up some of the budget for other things.

One of the things you can still have, and which is going to become even more important, is the cake. Now more than ever it will become the centre piece.

You may not be able to have all of the usual elements that have become the norm at a wedding, like the big evening party etc. But you can still have the lovely tradition of cutting the cake.

In fact I think the older traditions like the cake cutting are going to become more important again in the new normal. Keeping those old traditions alive gives us consistency in a time of such upheaval, and helps to ground us and remind us that some things may change, but other things remain.

With this in mind why not go all out with the cake? Have that big wedding cake dripping in sugar flowers that you dream of but couldn’t justify spending on before. Remember it doesn’t have to be all real cake. You can have just the one tire of real cake and the rest as dummies. And don’t worry about waste. I can have the dummy tires back, strip them and reuse them over and over.

red roses on floating cake tier — You could learn to make the filler flowers for your wedding cake

There are as many ways to incorporate sugar flowers into you wedding cake as there are wedding cake! From small clusters of dainty blossoms, to full on cascades of realistic looking blooms. Want a bright blue rose? You can in sugar! Let your imagination run riot.

To find out more about sugar flower classes keep an eye out HERE where I will post new classes as they are possible.

To contact me about your wedding cake click HERE

30 May 2020

Luxury Wedding Cakes: Wedding Cake Photos

by Claire | posted in: Cakes, destination weddings, luxury wedding cakes, Modelling chocolate, outdoor weddings, semi-naked cakes, Sponge cake, Sugar art, Sugar flowers, Wedding cake, wedding planning, wedding, wedding planner., Wedding cakes, wedding photo shoot, wedding venues, Weddings | 0

Have you ever seen wedding cake photos on blogs and in magazines?

The wedding cake photos you see online and in magazines will almost certainly have been taken at a wedding photo shoot. But there are things you can take from them for your own wedding.

Terrarium cake with clovelly in background — Getting the right setting for your wedding cake is vital

A couple of weeks ago I came blinking out of the house and into the daylight. We in the UK have been told we can go back to work as long as we still follow all the rules, which meant I could go back to the studio. Although I could have gone before, as I work alone there, I had been extra careful. But last week I had good reason for going back, and it was to meet with the lovely Helen Chapmen for a ‘lock-down photo-shoot’ to get some wedding cake photos for her blog. Helen is a wedding photographer based in Devon. We have worked together before on a wedding photo shoot you may remember me blogging about at Bicton Park Botanical Gardens (beautiful and worth a visit when they are back open)

Pink cake with sugar snowdrops and lily of the valley — Cake with a view!

Helen had asked if she could come to Clovelly to take photos of some of my display cakes I keep down there. Although Clovelly is still very much closed, my studio is up top in the main car park. So we didn’t need to go into the village or near anyone. There was just the two of us, and I doubled as assistant (those big reflectors have a mind of their own!)

It was great to be back in my happy place/work space. But it did feel strange with no visitors. No bad thing at the moment though, and it meant we could get outside to make the best use of the area immediately around the studio. And of the beautiful weather. We were able to find the perfect backgrounds for each cake.

peacock cake with pink wall behind — Sometimes a contrast colour can work wonders

The backdrops to your wedding cake photos is very important.

Sadly this is something that is often overlooked. I’ve lost count of how many times I’ve set a cake up at a wedding venue and there’s a radiator, light switches, fire exit, plug sockets, fire extinguisher in the background. And I just know they will be visible in the cake cutting photos. Or the cake table is in front of a window, which will mean the bright light can wash out the photos. Not to mention that this is a pet hate of mine, sunlight through windows, you might as well put your wedding cake in a greenhouse!

When you visit your venue have a think about where to set up the cake table.

Too often they seem to have just been plonked down as an afterthought. So take a few minutes to look at where would be a good spot, with a good backdrop, to set up the cake. And have the photos in mind when you do. Discuss this with the venues wedding coordinator, wedding planner or stylist.

If you’re having a very elaborately decorated cake, then a plain background might be best. You want the cake to stand out and not disappear into a busy backdrop. If the cake it a plainer white or ivory, then a darker background would help it stand out.

Peacock coloured wedding cake — Blurring the background can make the cake pop more

Insider knowledge.

Doing wedding photo shoots a lot has given me the chance to see how photographers work, and how they place and arrange my cakes to get the best shots. I’m also lucky enough to have a few photographer friends too, who I can ask for advice on staging.

And this is something I would recommend.

Have a good chat with your photographer about all your ideas. There’s a high chance your photographer will know your venue and have shot weddings there before. So they will already know all the best places for photos, and where the best light comes from.

Even better would be to meet with your photographer at your venue and do a walk around with them (there may be a charge for doing this)

elopement cake and scones — Keep the background plain to help the cake stand out

Also talk to your cake designer.

We stage wedding cakes week in and week out, so we know a few tricks. I’ve already mentioned my pet hate of cakes in windows, especially semi naked and buttercream cakes in high summer! (can we say hot mess??)

Another thing I often see is the cake table in an alcove or a corner of the room. While this is good for the safety of the cake, it won’t get knocked into for example. It also means you can’t properly get alongside the cake for the cutting photos. You end up crammed against a wall trying to cut the cake.

But back to the wedding cake photo shoot.

Something that I found very interesting was the time Helen took to make sure the light was just right. And the big difference the light reflector made, even though it was a sunny day. Now I know you can’t have someone wielding one of those at your wedding. But it is worth making sure there’s a good natural light source into the area you want the cake setting up, not bright sunlight though (see above.)

floating cake with sugar flowers — Good light makes all the difference

You’ll also notice that most of these photos have been taken outside. Wedding cakes outside is a whole subject by itself (I wrote about it here) Because these are all display cakes, they are much lighter weight and less fragile than a real wedding cake will be. But you can move a wedding cake outside for photos as long as you know what you’re doing. If this is something you think you’d want to do then chat to your cake maker. We will make sure we add extra internal supports, and give detailed instructions on how to move it. We might be able to stay and move the cake for you if that can be arranged (again there will be an hourly charge for this).

Photo shoot V reality

It’s important to keep in mind that the photos you see in any shoot are there to give you inspiration and ideas. They are not supposed to represent a real wedding necessarily.

For example it’s very unlikely that you would have a flataly of your stationary as part of your wedding photos. Those are there to showcase the stationers work, and the work of the other suppliers involved in the shoot.

What a photo shoot will give you is a really good idea of the quality of work of the suppliers, if they are your style or not, and help you decide who you want to work with for your wedding. They are also a great way to get a good feel for the style you can expect from the photographers involved. Do you like the way they have used light, or the way they have posed their models for example.

pressed flower elopement cake — Close up on the cake details

Top tips for getting good photos of your wedding cake

1/ Talk to you photographer about where in the room is best for the cake to be for them to be able to get the best photos.

2/ Chat to your wedding planner or stylist about setting up the cake table. Being creative with the table set up can be very effective.

3/ Make sure the backdrop compliments the cake, and doesn’t fight it for attention.

4/ Avoid harsh and direct sunlight. It’s bad for photos and very bad for the cake!

5/ Avoid dark corners too. Too much shadow will hinder the photographer, and you won’t see the cake at its best either.

6/ Make sure there will be enough room for you both to be able to stand comfortably beside your cake for the cutting photos.

Read more about Helen and our photo shoot, click HERE

To enquire about your luxury wedding cake, click HERE

Find out more about Clovelly, click HERE

19 May 2020

Luxury Wedding Cakes – Elopement and Micro Weddings

by Claire | posted in: elopement weddings, micro weddings, Uncategorized, Wedding cakes | 0

What is an Elopement or Micro Wedding?

There’s no getting away from it. The days of the big, 200 plus guest weddings are on hold for now. But does this mean that getting married is on hold? I don’t believe so! In fact I think elopement and micro weddings are going to become the next big trend.

Ombre blue elopement cake — Small, but still full of class

There are many reasons why an elopement wedding is a good thing.

I know there’s a lot of disappointment at the moment with weddings having to be postponed. As a wedding supplier I’ve been at the sharp end of the fall out. It’s upsetting to have to move weddings when so many plans have already been made. And money already spent.

But there is hope. And it comes in the form of an elopement wedding, or micro weddings as they are starting to be called.

These days an elopement doesn’t mean the two of you running away is secret. These days it simply means a small wedding, maybe twenty people maximum. You and your nearest and dearest celebrating your special day with you, relaxed and happy.

Although we still don’t know when weddings will be allowed again, I think it’s safe to say that elopement style weddings will be the first to be given the green light. So it’s well worth considering. Why not have an elopement wedding now, and then a big party or a vowel renewal for your first anniversary, when everything is back to normal.

And there are other reason for an elopement or micro wedding that have nothing to do with ‘the virus.’

Firstly the financial aspect. Let’s face it, most of us have been impacted either with jobs or businesses. And there’s much uncertainty. Now I’m not going to dwell on that, but it is worth looking at switching to an elopement style wedding if budget is becoming a consideration.

Then there is all the family and relationship politics surrounding the guest list and seating plan. Been there, done that (we ended up in the pub). I think it was the part of the planning that took the longest! How many people are on that guest list that you’d rather weren’t? Or that you hardly know but feel obliged to invite? I think this is a given for most weddings.

Guest list nightmares

You feel you should invite work colleagues, your parents want you to invite some of their friends, and if they are on your Christmas card list then you feel they should be on your wedding guest list, even if it’s just the evening party. And before you know it you’ve got 150 plus people to feed and entertain! And some of those people feel obliged to come to your wedding even if they’d rather not. How many weddings have you been to where you’ve hardly got to speak to the happy couple, and have been sat with total strangers? It can all get a bit awkward. You should be enjoying your wedding day, not going around introducing people to each other and hoping they will all get along.

the cake cutting is a special moment — Small weddings are so much more chilled

An elopement solves that at a stroke.

You can only have, say, 20 people at your wedding. This instantly means you can drop all those obligation invites. You only need to invite those you really want to share your day with, and who you know will want to be a part of that day. The guest list pressure is off! And you know that everyone will know each other well, and so will be relaxed. Plus you will be able to spend quality time with all your guests, and not feel you’ve got to be playing the host.

Another plus is that, with the smaller numbers, you’re more likely to be able to find a venue where you can all stay together. Many hotels offer a discount for wedding guests, but won’t always have enough vacant rooms to accommodate them all, especially of you’re getting married in the height of summer.

A smaller party will mean more chance of getting rooms for everyone, so no driving or hassle with getting taxis late at night. And a smaller wedding is also perfect for some of the exclusive use venues.

white wedding cake with spring sugar flowers — Set up in a private rental house ready for the intimate party

Why not hire a large holiday home for you all to stay in for the whole weekend, or even the whole week? You can have the actual wedding at a licenced venue, church, chapel or registry office. Then back to your rented house for the party? Hire in private caterers who can do the whole weekend. Or go all out and hire a place that comes with staff and a chef. And then just chill. After the guests have gone you can have the rest of the week there as a mini honeymoon.

I’ve delivered wedding cakes to privately rented houses a few times, and there is always a lovely vibe about the place.

The Old Rectory at Pyworthy for a micro wedding — A stunning private rental in Devon for a micro wedding

Now I know I said I wasn’t going to dwell on finances

But another good thing about a smaller wedding is that you will have more to spend on lots of the extras. One of the biggest costs of any wedding is the reception, and the food/wine/service and entertainment for all those people, then even more people in the evening. This can mean compromises have to be made elsewhere. With a micro wedding there’s no need to choose between one thing or another. Because you’ll be, potentially, saving thousands on the reception, you can have that Vera Wang dress you’ve been dreaming of. Or you can have the most amazing honeymoon.

It’s much easier to get personal with a micro wedding too. Why not use some of that spare budget to hire some quirky props, go OTT with the flowers, or hire a live band? The space will be smaller as well, and so easier to customise and personalise.

Okay, Claire, but what about the cake?

Well I have to talk about the cake!

White sea themed elopement wedding cake — You can still have a tired cake at a micro wedding

Over the years I’ve done many elopement cakes as there are several venues here in Cornwall and the South West who specialise in them. And they have always been completely different, and a true representation of the couple. From very simple semi naked cakes with fresh flowers, to a cake with a cow theme. I think people allow their personalities to come to the fore much more at small, intimate weddings. There’s no one there to impress, just those who already know all your quirks. And you’ll already know theirs, so no sudden ‘oh by the way I’m vegan’ surprises at the last minute.

Two tier, peach elopement wedding cake — And the cake can still be a feature

Desert tables work well for small weddings too. As do grazing tables where people can just go and get what they want, when they want it. No long line at the buffet, or harassed waiting staff trying to get everyone seated and served.

Yes a smaller wedding means a smaller cake. And so a lower spend. In theory I should be against this, and encouraging you all to wait until you can have those 200 plus guests and that £1K wedding cake.

semi naked, elopement cake with fresh flowers — Semi naked with fresh flowers

But I’m a realist. Weddings like that aren’t going to be happening anytime soon. Small cakes can be just as special. And you can still have that huge, six tier creation you’ve dreamed of if you want to, just have five of the tiers as dummies.

The wedding industry, as with everything else, is going to be changed by this. And we are going to have to adapt to the ‘new normal.’ This is going to mean smaller weddings for a while. And I, for one, am okay with that.

To get in touch about your elopement or micro wedding cake click HERE

Floral arch by Twigs Flowers

Elopement wedding venue I love delivering to is Lower Barns

Great exclusive use venue with accommodation at Ash Barton Estate

And also The Old Rectory

9 May 2020

Luxury Wedding Cakes – Wedding Cake Trends 2021/2022

by Claire | posted in: Buttercream, fruit cake, luxury wedding cakes, Painted cake, semi-naked cakes, Sponge cake, Sugar shoes, wedding cake toppers, Wedding cake, wedding planning, wedding, wedding planner., Wedding cakes, Wedding fairs, wedding venues | 0

Everyone loves a good trend, don’t they? And wedding cakes are no different. So today we are going to look, briefly, at wedding cake trends for 2021/2022.

Generally trends take longer to emerge and change in weddings than most areas. This is because weddings are planned over many months, even years. And there are also a lot of traditions within weddings that people don’t like to mess with too much.

Now I think it’s safe to say that most people are no longer planning a 2020 wedding, for the obvious reasons we don’t need to go into here. But I have noticed that lots of people are using this time to plan their 2021 and 2022 weddings. And it’s the perfect time to do it. Just remember that you’re going to be competing with all the 2020 couples who have had to postpone their weddings to 2021/22 dates. So my advice not to leave it too long to book a supplier you love is even more relevant now.

wedding fair display — Trends often start at wedding shows

Having said that trends within wedding take longer to change. One area within weddings where trends do come and go more quickly, is the cake.

The days of the wedding cake being a rich fruit cake coated in thick marzipan and rock hard royal icing have long gone! Although, saying that, fruit cake as one of the tiers is starting to creep back. And this is the thing with trends, they often revisit what came before, but add a contemporary spin.

With all of this in mind, what can we expect to see from wedding cake makers over the next year or two?

Back in 2018 we started to see a move away from the traditional wedding cake as an actual cake. Replaced with cheesecakes, cheese stacks and even pork pies! Thankfully this trend didn’t last. Although the stacks of cheese and pork pies are a great buffet idea.

The wedding cake if firmly back where it belongs. But it isn’t a plain white tower that fades into the background anymore. And this brings me to my first trend for 2021/22

Colourful wedding cakes

It’s long been a thing to use a coloured ribbon around the base of the cake, or the cake board, to match the wedding colours. But why stop there? These days you can have the icing in any colour you could think of. And I can colour match to your exact colour scheme. You can also paint on cakes. The trend for the watercolour effect on wedding cakes is one I can see becoming bigger too. It’s a great way to bring your wedding colours into your cake in a more imaginative way.

wedding cake with bright colours cake — A very personal wedding cake with bright coloured buttercream.

Dramatic wedding cakes

Think black wedding cakes. Yes, I said black. A black wedding cake can look stunning, and really add that touch of the dramatic, especially if you don’t want a fully themed wedding, but do want some statement touches. If you don’t want black then maybe introduce some interesting and unusual textures like the concrete or stone effect. A real talking point for your guests.

black wedding cake with fresh flowers — Stunning black wedding cake

Personalised wedding cakes

Bring some of your personality into the wedding with a personalised wedding cake. Of course the double sided wedding cakes have been around a long time. They were cute when the trend first started, but can look naff if not done just right. Forget those. Instead think back to what I said about hand painting on cakes. Or what about a hand cut stencil to match a design you may have on your stationary? As this would be a one-off design it would be truly yours.

wedding cake with hand cut stencil — A hand cut stencil to match the wedding stationary.

Floral wedding cakes

Now if you know me, then you know that I adore sugar flowers. But there are lots of alternatives without using fresh flowers (which can come with a health warning). Wafer paper flowers are a great alternative to sugar flowers, and something I predict becoming a new trend for wedding cakes. Then there are pressed and dried flowers. Dried flowers like roses and lavender can looks beautiful, and smell nice too. Plus they are already dried, so you can keep them afterwards. I also love to press edible flowers. Because they are edible, they can be put directly onto the cake. For 2021/22 I can see dried, pressed and wafer paper flowers overtaking fresh flowers on wedding cakes.

Staying around

There is one wedding cake trend I can see staying around. I’m talking the semi naked cakes and buttercream cakes. I think these are going to stay around for a while yet. But with a twist. Remember what I was saying about fresh flowers on cakes maybe being replaced? I certainly think this is a good idea on semi naked and buttercream cakes. And once you move away from fresh flowers, you open up a whole world of possibilities, dried or dehydrated fruits and foliage for example. Buttercream can also be tinted many colours, and can be piped into amazing flowers and other designs, it can also be textured in many different ways. Then there are wafer paper flowers and foliage.

semi naked wedding cake with fresh, edible flowers — Semi naked wedding cake with edible flowers

So there you are. A brief waffle on what I think we are going to be seeing in the wedding cake world over the next year or two. Get creative with your wedding cake design and let your personalities shine, give your guests something to delight the eye, not just the stomach. And remember, the cake is one of the most photographed things at a wedding, so make sure it’s worthy of all the attention.

To get in touch about you wedding cake click HERE

2 May 2020

Can you have a Destination Wedding without leaving the UK?

by Claire | posted in: Cake suppliers, Cakes, destination weddings, luxury wedding cakes, outdoor weddings, semi-naked cakes, Wedding cake, wedding planning, wedding, wedding planner., Wedding cakes, wedding industry, wedding suppliers, wedding venues, Weddings | 0

Thinking of having a destination wedding?

Destination weddings have become hugely popular over recent years. To begin with they were small and intimate elopements, as the cost and logistics of getting your whole family out to your chosen location was prohibitive. But, recently, that has changed. And now destination weddings can be as full on as a wedding at home.

And then THE VIRUS hit.

Suddenly weddings abroad became next to impossible, in fact all weddings are pretty much on hold for now. But that won’t last forever. Weddings will start happening again. Although, I suspect, travelling out of the county will not be something people will be rushing to do for some time, especially if you have elderly relatives you want at your wedding.

Which brings me to the subject of todays blog.

Can you have a destination wedding without leaving the UK?

The simple answer is, yes! Think about what we mean by a ‘destination wedding.’ It is essentially a wedding that you have to travel to. We have come to think of that as getting on a plane and flying off to somewhere exotic, but it can actually be anywhere.

As you know I live and work on the North Cornwall/Devon border (I live in Cornwall and my studio is in Devon) And one thing I can say with absolute certainty is that this part of the South West is most definitely a wedding hot spot, and a popular place for a destination wedding. I have had couples come from all over the world to get married down here, as well as from all over the UK.

In fact, I would say, that around 75% of my couples are not living down here. They are using Devon and Cornwall as a destination, in the same way you might think of Italy, Greece or even further.

And there are many benefits to choosing the far South West.

At the moment the big advantage is no plane travel, which also brings the cost of getting to your wedding down for your guests too (let’s be honest, this is going to be relevant in the current economic climate). And well also have a big benefit to the planet.

Family and friends can car share to get to the wedding. This will also bring down the carbon footprint. And they may be able to come by train, which is even better.

Any guests with small children won’t have the stress of taking them on a long flight and can plan their journey around the kids.

You can bring your dogs! And so can everyone else. A lot of wedding venues are dog friendly, and there are loads of dog friendly accommodations down here too. How amazing would that be? And don’t worry, there are dog walking and sitting services available.

Our beaches are amazing! And are quite different depending on which coast you are on, so you can choose the vibe that best suits you. Here on the north coast we are well known for amazing surfing beaches. And the cliffs are rugged and terribly romantic. It’s no coincidence Poldark was filmed down and around here.

We have beautiful woodlands and estates. If you’re not looking for a seaside/beach wedding then you only need to go inland a little for some amazing, and very different, scenery. We have some beautiful country houses and estates down here that are gorgeous wedding venues.

History. Well we have that in spades! There’s one wedding venue in Cornwall with its own Iron Age fort! Then there are the forts from the Napoleonic Wars that are now wedding venues (yes really) And countless historic churches and chapels.

A great many Devon and Cornwall wedding venues offer outdoor weddings, many with sea views, or even a private beach. And a lot of them can be hired as a whole, for the whole weekend. So you and your guests can all stay together on site. No driving, everyone can have a drink, no parking worries.

No time changes. Okay this might not be a big thing. But it’s still a plus. Time changes aren’t so bad within Europe. But go any further and it can be significant, and jet lag isn’t fun. You and your guests really don’t want that groggy, slightly hungover feeling on the big day, save that for the day after!

The weather. Now I know what you’re thinking. This is the UK, it rains. That is true. But it rains a lot less down here than other parts of the UK. And getting married abroad is no guarantee of good weather. One of the most spectacular and long lasting thunder storms I’ve ever seen was while I was in Cannes. And we had a similar downpour in LA!

And is generally a little warmer down here too. The days are also a little longer. I always notice how much earlier it gets dark when I’m up in London compared to down here.

Not to mention the sunsets!

Imagine that as a backdrop to your wedding photos.

Now I know I haven’t mentioned the wedding cake once in this post. And I’m a wedding cake maker, so I really should.

I do, of course, deliver my luxury wedding cakes across the whole of Devon and Cornwall. And the wider South West. As do most locally based cake designers. But if you have a cake maker based near your home who you’d really like to use, then have a chat with them to see if it’s possible for them to deliver this far.

Finding the right suppliers so far from home is always something that is going to be on your mind with planning any destination wedding. This is where hiring a wedding planner local to your wedding venue is really helpful. And also ask your wedding venue for any recommendations of local suppliers they are happy working with.

Another big advantage of using Devon and Cornwall as your destination, is that you can easily get here to meet up with suppliers. A lot of my non local couples (mostly London) come down for the odd weekend here and there to have a mini break and meet with suppliers and their venue. Not something you can do as easily if your wedding is in Barbados etc.

So here are a few top tips for planning a UK destination wedding (or any wedding while in lockdown)

1/ The internet is your best friend. Almost all wedding venues and suppliers have websites. There are also many wedding directories dealing with specific areas that will list suppliers local to your chosen venue.

2/ Skype. Or any of the others. Most of us have it. And it’s a great way to have virtual tours of venues and online consultations with suppliers.

3/ Think about travel for family and friends. Make sure the venue you choose is easy to find (trust me they aren’t always)

4/ Think about hiring a wedding planner to help you source the best local suppliers. They will know who the good ones are.

5/ Planning a UK destination wedding is a great excuse for a lot of weekend breaks ?

To get in touch with me about your wedding cake in Devon or Cornwall (or anywhere else) click HERE

A few wedding venues I can recommend for their beauty, location and lovely staff.

Pynes House near Exeter

Deer Park Country house and Estate near Honiton

Rockbeare Manor near Exeter

Lower Barns near St Austell

Tawstock Court near Barnstaple

Sandy Cove hotel North Devon

Launcells Barton near Bude

Pentillie Castle near Saltash

24 Apr 2020

Stress free wedding cakes – How to get a custom wedding cake without the stress

by Claire | posted in: Cakes, destination weddings, luxury wedding cakes, outdoor weddings, semi-naked cakes, Sponge cake, Sugar art, Sugar flowers, Wedding cake, wedding planning, wedding, wedding planner., Wedding cakes, wedding industry, wedding suppliers, wedding venues, Weddings | 0

When you’re planning a wedding there is a great deal to think about. And this can lead to wedding stress. But we want to solve those stresses, and help you have a stress free wedding cake process, but we need to know what those stresses and worries are.

So today I’m going to ask you to get involved. An interactive blog if you like.

I want to hear from you about your freak out moments (we all have them) and stresses, especially when it comes to your wedding cake. And also what I can do to help you. Because that’s a big part of my job, not just to physically make your wedding cake, but to take the stress out of the process too.

Little boy enjoying his slice of cake — Who doesn’t love cake?!

With this in mind, what advice can I offer?

Firstly I would say sign up to my mailing list so you can get lots and lots of free advice on all things wedding cake direct to your inbox ? (shameless plug!) There you will get your guide to choosing your wedding cake, as well as other useful advice (sign up HERE).
I would also say to talk to me, and to all your suppliers. All the suppliers you have in mind to work with for your wedding will be only too happy to answer questions. People often start an email with ‘I know this is a silly question…..’ But there is no such thing as a silly question. After all the chances are you have never got married before, or even been involved in organising a wedding.

Even if this is not your first wedding, things will likely have changed, and what you want, and your tastes will have changed. We do this for a living, so it’s our job to know what we’re doing. We don’t expect you to know. So ask us. Talk to us. Tell us what is stressing you out, and stopping you enjoying the wedding planning experience.

The sizing chart I work from, so you can use it too

Back to cakes.

I’ve said it before, and I’ll say it again. It’s YOUR wedding cake, so go with what YOU want. The chances are, these days, you are paying for the majority of the wedding yourselves. Which is even more reason to spend that money on what gets you excited. Something else I’ve said before is book early! This is just as true for the wedding cake as for everything else. And budget properly for the cake. Have a look on the websites of your wedding cake makers shortlist, see what their pricing is. This will give you a good idea of what you will need to be budgeting for the wedding cake.

Remember you don’t need to have all the details of your wedding cake design finalised before booking in with you cake maker. In fact part of my job is to design your wedding cake for you, and with you. As long as we know a rough size (or numbers the cake will need to serve) And a rough idea on the vibe of the wedding, that’s enough to start the process. If you have a Pinterest board for your wedding cake, then invite your cake maker to join it. This way we can see exactly what things you are liking, what you’re being drawn to, and this is really helpful. Or simply email us some reference images as and when you see something you like.

semi naked cake with gold drips — Gold drip cake with friends!

Another tip is to find out early on from your guests if there are any food allergies or special dietary requirements. The earlier you can let you cake maker, venue and caterer know the easier it will be to put all the arrangements in place. And it’s one less thing to have to worry about.

Getting your date booked in with all your chosen suppliers is the best way to give yourself piece of mind. Knowing that these things are booked, even if there are still details to confirm, will take a lot of pressure off.

Other things to think about

Another thing to bear in mind at the moment is that a lot of 2020 couples are having to move their wedding to 2021 because of you know what. Which means key dates are going faster than usual. So if you have decided which suppliers you want to work with, don’t wait to make that first contact with them. If a couple has already contacted me about a date, I will always give them first refusal should another enquiry come in. And once a booking fee is paid then that date is yours!

Right now we also can’t offer face to face consultations. However we can skype/face time/zoom etc, and you can email me whenever you’ve got a query. This is actually no bad thing, as we don’t have to stick to a set appointment time.

Clovelly studio — My Clovelly Studio when we can do face to face meetings again

Anti-stress check list for your wedding cake:

1/ Write down all the things that are stressing you about the cake.
2/ Talk to your cake maker about the things on your ‘stress’ list. Remember there is no such thing as a silly question.
3/ Block out all the voices telling you what they think you should have. Think about what YOU want.
4/ Book early. Even if you haven’t decided exactly what you want. If you have found the cake maker you want to work with, then pay a booking fee and secure your date. Then you can relax and enjoy planning your dream cake.
5/ Budget properly. Do some research first. Most good cake makers will have a price guide of some kind to give you an idea of the amount you should budget for a cake from them.
6/ Sign up for your chosen cake makers newsletter. There will be lots of useful advice and tips there. And you can unsubscribe once you’ve got the info you need.

Now it’s your turn! Tell me what’s stressing you out about choosing your wedding cake. Tell me how I can help take that stress away. Pop over to my Instagram or FaceBook Page and leave me you comments, ask me your questions and let me help!

And if you want to get in touch to discuss your wedding cake, pop HERE

10 Apr 2020

Wedding Cakes Devon- Bicton Botanical Gardens Photo Shoot

by Claire | posted in: Buttercream, Collaboration, destination weddings, luxury wedding cakes, outdoor weddings, Sugar flowers, Wedding cake, wedding planning, wedding, wedding planner., Wedding cakes, wedding photo shoot | 0

A few short weeks ago, before the madness descended, I was asked to be a part of a photoshoot at Bicton Park Botanical Gardens. I have to say it now feels like a lifetime ago, but it was only late February.
You probably know that I trained in horticulture when I left school (don’t ask how long ago that was!!) And although I no longer work in that industry, I do still love plants and flowers. These days it’s the sugar kind I spend my time with. But a photoshoot in a botanical garden was something I jumped at!
And it didn’t disappoint.

a view over Bicton Park gardens — The view from The Terrace

The venue.

I don’t know why we have never been to Bicton Park before. I guess it’s that old thing of knowing it’s there whenever you want to visit, so you never get around to it. Something none of us will be doing in future I suspect. This whole situation we find ourselves in right now certainly makes you appreciate all the things you can no longer do, like visit gardens. And these are ones I will certainly be returning to when I’m able.
The Gardens were originally part of Bicton Park, which was built by the Rolles family in the 18th century. The gardens were laid out at the same time as the house, and much of the original features still exist. Such as the Palm House, one of the areas used in the shoot, which is around 20 years older than the famous Palm House at Kew.
There are 60 acres of gardens to explore, with lots of places to stop and have beautiful wedding photos taken. And there’s a train!! The Bicton Woodland Railway is a 25 minute ride around the gardens, a bonus for any train buffs in the wedding party.

The shoot.

The shoot was the brainchild of Helen Chapman of Helen Chapman Photography and the theme was Victorian high tea, a theme that fitted in perfectly with the venue and its history.
Having the wedding fit in with the chosen venue is something I have spoken about before. It really does make a huge difference. If you’ve chosen a particular venue then the chances are it is, in part at least, because you know it fits with the type of wedding you want. But bringing elements of the venue into the details of the wedding will make it even more perfect.
For this shoot we very much kept with the Victorian botanical theme. The stationary had beautiful, botanical style, painting. The table was set up on the terrace with echoes of the greens that were all around us. And, of course, there were lots of flowers!
Greens and whites were the colour scheme, with a hint of blush pink. This gave a very fresh feel and fitted perfectly into the palm house. Although I don’t think you can actually get married in the palm house, I would recommend going there for a few photos, you won’t regret it.

The set up.

While our lovely bride was being photographed in the palm house, I took the cake and sweet treats around to the terrace to help get the table set up.
Now last time you will remember me talking about outdoor weddings, and how it’s a good idea to have at least one area partially covered. This photoshoot day proved my point perfectly! There we were, merrily setting up the table and making the terrace look beautiful, when the heavens opened. It didn’t just rain, it poured! If we had been fully outside then everything would have been ruined. Soggy tablecloths, washed out stationary, ruined cake….. you get the picture. But, because it was a covered terrace we just carried on! And, ten minutes later, the sun was back out.
At Bicton Park the terrace is in-between two orangeries and looks right out over the gardens. It makes it the perfect setting for an outdoor wedding, because you are under cover but still open. And you can dive into either of the orangeries if needs be. You can then have your reception in the orangery and still be looking out over the gardens.

The Cake

Of course I’m going to say that the cake was the star of the day…….
I was asked to create a cake with a Victorian vibe, but very much in keeping with what a modern day couple would actually want.
If you have ever seen images of wedding cakes from the Victorian era you’ll know they are very elaborate affairs! Lots of royal icing and complicated hand piping, and nothing like the wedding cakes we have today. Although that style is starting to make a come back, and done right it can be stunning.
I decided not to go full on Victorian though, it’s not really the style my couples would want. Instead I used the petal shaped bottom tier as a nod to the period, but took the rest of my inspiration from the botanical setting.
You know that I love sugar flowers, so there had to be plenty of those! But I added a bit of a twist (as I’m known to do) by including a glass separator filled with silk foliage. This was a nod to the glass houses and Palm House.
Mixing in the silk foliage with the sugar flowers is a great way to get high impact. Having that foliage in sugar would have taken days of work, added a lot of weight and been at high risk of breakages.

The sweet treats

Confession time, dessert tables aren’t really my thing. Don’t get me wrong I love them, I just don’t really do them. Mostly because it’s just me, and I only have so many hours and one pair of hands! But I really enjoyed doing these.
The Victorians took afternoon tea very seriously indeed. And the more elaborate the better. Again I didn’t intend to recreate a full High Tea, just some sweet treats that could be an accompaniment or alternative to the cake.
So we had mini vanilla sponges with raspberry buttercream, meringue nests with creams and fresh fruits, lemon madeleines and pink sugar mice (if you’re going Victorian then you have to have sugar mice)

mini vanilla sponges — Mini vanilla sponges with raspberry buttercream

Recreating the look

Something I think comes across well with this shoot is that you don’t need to go full on Victoriana in order to get the feel. And also that it pays to work with the setting and backdrops the venue already has. Neither the Palm House or the Terrace needed any dressing, they spoke for themselves perfectly.
Have a chat with your wedding planner or stylist. Everything we used in the shoot can be hired in, and this is something I highly recommend doing. Not only will you get exactly what you want without having to spend weeks tracking each item down, but it can all be returned at the end. There are many wedding stylists who will come in on the day and dress your venue for you, then come back and take it all away again.

The Suppliers

These are all the lovely people who were involved on the day.

Photos by: Helen Chapman Photography, https://www.helenchapmanphotographyuk.com/

Venue; Bicton Park Botanical Gardens, http://www.bictongardens.co.uk/

Hair and beauty: by The Courtyard Hairdressers, Honiton,www.facebook.com/TheCourtyardHairdressers/

Wedding dress by: Lovely Bridal, Honiton, http://www.lovelybridal.co.uk/

Flowers by Bridget The flower shed, https://www.bridgetsflowershed.co.uk/

Wedding cake by Claire’s sweet temptations , https://www.clairessweettemptations.com/

Wedding venue decor by Bold and Beautiful Weddings https://www.boldbeautifulweddings.com/

Invitations by Dilly and Dilly, https://dillyanddilly.co.uk/

3 Apr 2020

Luxury Wedding Cakes Cornwall and Devon: Having a Wedding Cake at an Outdoor Wedding.

by Claire | posted in: cake stands, Cakes, luxury wedding cakes, Naked cakes, outdoor weddings, semi-naked cakes, Sponge cake, Sugar art, Sugar flowers, Wedding cake, wedding planning, wedding, wedding planner., Wedding cakes, wedding venues, Weddings | 0

It’s early April 2020 and we are all on lock-down/self-isolation. But it’s a glorious day outside, which got me thinking about having a wedding cake at an outdoor wedding.

In the UK you can’t, as things stand currently, have a fully outdoor wedding. There must be some kind of permanent structure, with a roof, that will hold at least the minimum 5 people needed to legally marry. This is why many wedding venues have pagodas etc in their grounds, usually open sided so that it’s as outdoors as possible.

Or you can do the legal marriage somewhere else. Then have a fully outdoor blessing, hand-fasting, or celebrant led ceremony.

However, I’m a wedding cake maker. And so my focus is going to be on the cakes with these kinds of weddings.

Can you even have a cake at an outdoor wedding?

white fondant wedding cake — A wedding cake outdoors needs some though

Unless there is an extreme heatwave, then yes you can, with a few considerations.

Now I’m not going to say that you can’t have a certain kind of wedding cake if you are having an outdoor wedding. It’s your wedding, you can have exactly the cake you want! But there are types of wedding cakes that will work better than others.

Firstly I would avoid the fully naked wedding cakes.

These are the ones with no icing or buttercream at all on the outside, just the bare cake on show. This type of wedding cake dries out quit fast at the best of times, put it outside and it will dry out even faster. And no one wants a dry cake.

Semi naked wedding cakes will cope a little better, but not if it’s hot. Buttercream, of any type, wants to melt. It’s why I won’t set a cake up by a heater or open fire etc. Or directly in front of a window getting full sun. you’ll have a sticky mess in no time.

Plus it’s only buttercream on the outside, and buttercream can get sticky. If you’re wedding cake is set up outside then there will be dust, pollen, grass or even sand floating around. If this sticks to the buttercream, then you’re going to be eating more that just the cake.

buttercream cake outside — Buttercream cakes outdoors should be kept cool and protected

Your best option is a fondant covered cake for an outdoor wedding.

Think of the fondant (sugar paste) as armour. It will be protecting the cake inside from the elements, and anything floating in the air. Once the cake is cut the fondant can be pulled off, and the cake inside will be perfectly okay. Of course you can eat the fondant too.

This is not to say you can set a fondant wedding cake up just anywhere outside.

The ground needs to be level. If it’s not, then the cake will look wonky. And you may have stability issues too. If the cake table is standing on uneven ground, then it’s going to be unstable too. The same goes for log slice cake stands. You’ve seen me mention them before. Make sure they are properly prepared and level or you’ll have a wonky looking cake.

The cake needs to be set up in the shade. Even with a fondant cake it will still need to be in the coolest place you can find. Fondant is sugar, and sugar doesn’t like heat. I always keep all wedding cakes as cool as I can before delivery, and will often travel with ice blocks in the car with them. Once it starts to warm up though, the cake will start to soften, the fillings will start to soften, and we need to avoid that for as long as possible. Even though the cakes will have their supporting dowels, this won’t guarantee that nothing will move if the cake gets too hot.

fondant wedding cake — Bring the wedding cake out at the last minute if possible

THINK WASPS!!!

I hate wasps, and it’s mutual (is there actually any point to a wasp??).

A wasp sting will knock me off my feet for a good 24 hours. And wasps LOVE sweet things. Therefore they are going to love your wedding cake! I have seen a whole swarm of wasps on a cake before (not one of mine, but online) and it wasn’t nice. You certainly won’t be able, or want, to eat it after they have finished with it.

Again, a fondant covered cake will offer some protection. They will only be touching/attacking the outer covering, and not the cake itself. So if the worst happens you can pull the fondant off and the cake beneath will be fine.

It’s the same with flies.

Okay I know I sound like I’m raining on your parade, sorry about that. That’s not my intention. I want you parade to be as glorious as possible!

If you want to have the wedding cake outdoors, then I would recommend having it brought out just before you want to cut it. This way it is not out for too long. Discuss this with your cake maker, and make sure you have someone on hand to carry the cake out at the appropriate time who knows what they are doing.

The other option would be to have the cake table set up under semi cover. Which brings me to my next point.

black wedding cake — Having an easily movable cake table is a good idea

It might rain.

Yep, it’s the UK. Rain is highly likely let’s face it. So having the cake set up outside will mean someone has got to try and quickly get a heavy wedding cake under cover, without dropping or damaging it! I certainly wouldn’t want to do that!

Some kind of semi cover is a good compromise. Maybe a small, open sided marquee or gazebo. Or if the venue has a summerhouse or covered patio, that would work well. Even under a large tree. Plus, there will be somewhere for everyone to shelter should the great British weather do its thing.

Wedding cake under a tree — Under trees can work too

Here are my top tips for having a wedding cake outdoors.

1/ Have the cake in the coolest, and shadiest place you can find. In semi cover is best.

2/ Make sure the ground is level before setting the cake table up.

3/ Be aware of wasps, flies and general air borne dust and dirt.

4/ Have a fondant covered cake to help protect the actual cake underneath.

5/ If the venue has a room that looks out over the site of the wedding, where the cake can be set up, but everyone can still see it, that’s the best option of all.

If you wan to get in touch to discuss all you wedding cake options further, click HERE

Or to receive my FREE guide to choosing your wedding cake, click HERE

29 Mar 2020

Luxury Wedding Cakes in Devon and Cornwall: Wedding cake toppers and decorations explained.

by Claire | posted in: Cake suppliers, cake toppers, Cakes, Fondant figures, luxury wedding cakes, Sugar flowers, Sugar shoes, wedding cake toppers, Wedding cake, wedding planning, wedding, wedding planner., Wedding cakes, wedding suppliers, Weddings | 0

Something that has come up recently is the question of wedding cake toppers and decorations. And if they are edible or not?

This is an interesting question. And so I thought we would look at that today.

A lot of wedding cake toppers, and cake toppers in general, are wood/ceramic/glass/plastic/resin and so are clearly not edible. They are meant to be a keepsake. They will be made of a food safe material, but that’s to make sure they don’t contaminate your wedding cake.

A wooden cake topper that can then be kept

But what about wedding cake toppers and decorations we cake makers make out of sugar?

As I’m sure you know I’m very partial to sugar flowers and wafer (rice) paper. And yes, these materials are technically edible.
I remember being fascinated by rice paper as a child. And my great aunt gave me sheets of it to eat when we went to visit. I was eating paper!! What was this madness??!! Although it actually doesn’t really taste of anything much.

And gum paste/flower paste?

Well yes, you could eat it, if you really had to. It is sweet and sugar based, but sets super hard. Which is what we need it to do when making flowers and models. However, this means you risk breaking a tooth if you did decide to take a bite!
This is assuming, of course, that there are no internal supports.
These are what will render your sugar flowers or sugar cake toppers into non-edible decorations.

sugar flowers with a resin cake topper — Sugar flowers with a resin cake topper

Let me explain.

When you are making sugar flowers or any topper or decoration, there are a few things we must take into consideration.
1/ The style you are going for. This determines what will be used to make the decorations. If you wanted very real looking flowers, then flower paste is the best option. But if you wanted something more stylised, then we could do wafer paper flowers instead. And if you wanted to keep them forever, then a cold porcelain can be used to make flowers.
2/ The way they are to be arranged on your wedding cake. This will determine how we make the flowers or decorations. If you want them to cascade down the side of the cake, and not just sit on top, then we will need to factor in a supporting stem. And this is made with florist wire.
3/ Weight. Anything made with any form of sugar tends to get quite heavy. Dozens of sugar flowers or decorations will add a lot to the weight of the cake. However, wafer paper is much lighter. So if you know the cake is going to have to be moved then this might be a better option. And wafer paper is also a lot less fragile to transport too. Worth considering.

With cake toppers and models its very similar. On the outside they will be sugar. But they will almost always need some kind of internal support. Especially with standing figures of the happy couple for example.

flamingo cake topper — This flamingo couple are a good example

What types of internal supports do we use?

1/ For many sugar and wafer paper flowers we will use a polystyrene cone or ball on a florist wire. We can make the cone or ball out of more paste, but they take a long time to dry out, add unnecessary weight, and will still need the wire. We must add the wire in order to secure the flower to the cake.
This wire becomes the flower stem, and is inserted into the cake in the same way as a real flower would be.
*Note: No flower stems, real or wired, can be inserted directly into the cake. It’s not allowed. We use posy pics, food safe tape or food safe wax as a barrier.
2/ Cocktail sticks are often used in smaller models. Usually to secure a head or limbs to the body (goodness that sounds grim!) These are food safe and you can pull them out and then eat the model (which sounds even more grim, lol)
3/ Bamboo skewers. These are used as larger cocktail sticks, and for giving a ‘spine’ to larger models.
4/ Armature wires. This is where it gets fun for us doing the making! Anything on a larger scale will need a skeleton. And any models that are posed will need this too. The armature wire is first wrapped in aluminium foil tape to make it food safe. But you can’t really eat these models unless you were to strip all the sugar paste from the wire.
5/ Florist wire. Used mostly in sugar flowers. A florist wire is often inserted into individual petals and leaves before assembling the flowers. Because of the delicate nature of this, the wire is inserted directly into these petals and leaves, no food safe protection first. So any wired petal or leaf won’t be edible, even if you pull it from the wire.
6/ Full cake frames. These are used for the large, sculpted and novelty cakes you see. They are a skeleton but for the entire cake. When these are used they are always a food safe structure.

sculpted wedding cake — An example of using a framework to get the effect

So that’s the inside. But what about the outside?

On all cake toppers, decorations and sugar flowers you’ll see the various colours and maybe even some sparkle. There are several ways we do this.

1/ Edible paints. I use these a lot. Especially with the beautiful watercolour effect cakes I do. I make my own paint by mixing edible gel colours or dust colours with alcohol, usually vodka. Some of the metallic paints I buy ready-made, but the are still 100% edible.
2/ Airbrushing. Not actually something I do that often. But, as with the edible paints, airbrush paints are a mix of edible food colour and an alcohol carrier.
3/ Dry dusting. This is used a lot for sugar flowers to add the tones and realism. Personally I always tint the actual flower pastes myself with edible gel food colour, but the petal dusts always add the details. Again these are 100% edible.
4/ Lustre dusts. Similar to petal dusts. They are 100% edible and can be used over a whole cake to give that pearlized sheen.
5/ Cocoa butter paint. This is similar to the edible paints. Instead of using alcohol we use melted cocoa butter to mix with the petal dusts/dust colours/lustre dusts.
6/ Edible glitter. This is where it can get tricky. When you are buying glitters for cakes there will be two kinds. Edible and non-toxic. If we know the glitter will be going directly onto the cake, then it will always be edible.
7/ Non-toxic glitters/colours. These are only used on toppers and decorations that will have already been rendered non-edible by the use of wires etc. Your cake maker will tell you what elements of the decorations should be removed before serving the cake. However, if you were to consume any, it’s non-toxic, so won’t do you any harm.

edible metallic painted wedding cake — This one was painted with edible, metallics

Really the main point of the wedding cake topper and the decorations isn’t to eat anyway. They are there to look amazing and wow your guests. And they will keep surprisingly well if you follow a few rules. I always say treat sugar work like gremlins: don’t get them wet and keep out of bright light!

To enquire about your wedding cake click HERE

17 Mar 2020

Luxury wedding cakes : CoronaVirus, Covid-19 and your wedding.

by Claire | posted in: Cake suppliers, destination weddings, networking, Supply, Wedding cake, wedding planning, wedding, wedding planner., Wedding cakes, wedding industry, wedding suppliers, wedding venues, Weddings | 0

Okay I wasn’t going to add to the already mountainous column inches about Covid-19. But I have been starting to get emails and messages from some of my couples with weddings coming up. So I thought I would let you all know where I stand at the moment.

It is Tuesday March 17th, and this is where I am at with things as they are right now.

So what advice am I giving to couples contacting me? Honestly I am not giving ‘advice’ as I am not a doctor or lawyer. Although I do have a lot of well informed connections who I am listening to and taking my lead from.

Firstly get in touch with your wedding insurer before you do anything!

Secondly get in touch with your wedding venue and ask what they are planning. And sound them out about future dates you could move your wedding to.

POSTPONE DON’T CANCEL!!

If you follow me on Instagram or FB then you will have seen me posting about postponing your wedding rather than cancelling it. And this is the biggest piece of advice I can give.

After all you still want to get married, right? That hasn’t changed. And you still want the wedding you have been planning all these months, that hasn’t changed either. So why cancel?

If you cancel completely then you have just got to start all over again. All those months of planning, searching for your perfect suppliers, your dream venue etc. You’ll have to do that all again from scratch when there’s no reason to. And you may lose out financially if you cancel.

By postponing you are keeping everything the same, just switching the date. All your suppliers are still with you, and none of your hard work will have been wasted. Plus you shouldn’t lose out too much financially either. Although do check each suppliers Ts&Cs for their postponement policies.

As a supplier I would much rather my couples postponed. A delay in income is better than loosing that income. Most wedding suppliers are small or even micro businesses. So if all our couples cancel, we go under. Then we won’t be there when you decide to re-book. everyone looses.

But by postponing your wedding you know that all your suppliers are still with you, you won’t have to stress about re-booking anyone, or tying to find new suppliers as good as the originals. Plus, if you have already paid them, then bonus! Your wedding is already paid in advance! And we keep our businesses going, it’s a win-win.

DON’T PANIC!!

Easier said than done I know. It’s your wedding and you’ve been planning this for months, if not years. But try not to panic. The wedding industry is an amazing place, and very supportive. Contact your venue and then your suppliers, discuss your fears and see what can be done to ease them.

To get in touch about your wedding cake, click HERE

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