Luxury Wedding Cakes: Wedding Cake Photos

Have you ever seen wedding cake photos on blogs and in magazines?

The wedding cake photos you see online and in magazines will almost certainly have been taken at a wedding photo shoot. But there are things you can take from them for your own wedding.

Terrarium cake with clovelly in background
Getting the right setting for your wedding cake is vital

 

A couple of weeks ago I came blinking out of the house and into the daylight.  We in the UK have been told we can go back to work as long as we still follow all the rules, which meant I could go back to the studio. Although I could have gone before, as I work alone there, I had been extra careful. But last week I had good reason for going back, and it was to meet with the lovely Helen Chapmen for a ‘lock-down photo-shoot’ to get some wedding cake photos for her blog. Helen is a wedding photographer based in Devon. We have worked together before on a wedding photo shoot you may remember me blogging about at Bicton Park Botanical Gardens (beautiful and worth a visit when they are back open)

Pink cake with sugar snowdrops and lily of the valley
Cake with a view!

 

Helen had asked if she could come to Clovelly to take photos of some of my display cakes I keep down there. Although Clovelly is still very much closed, my studio is up top in the main car park. So we didn’t need to go into the village or near anyone. There was just the two of us, and I doubled as assistant (those big reflectors have a mind of their own!)

It was great to be back in my happy place/work space. But it did feel strange with no visitors. No bad thing at the moment though, and it meant we could get outside to make the best use of the area immediately around the studio. And of the beautiful weather. We were able to find the perfect backgrounds for each cake.

peacock cake with pink wall behind
Sometimes a contrast colour can work wonders

 

The backdrops to your wedding cake photos is very important.

 

Sadly this is something that is often overlooked. I’ve lost count of how many times I’ve set a cake up at a wedding venue and there’s a radiator, light switches, fire exit, plug sockets, fire extinguisher in the background. And I just know they will be visible in the cake cutting photos. Or the cake table is in front of a window, which will mean the bright light can wash out the photos. Not to mention that this is a pet hate of mine, sunlight through windows, you might as well put your wedding cake in a greenhouse!

 

When you visit your venue have a think about where to set up the cake table.

Too often they seem to have just been plonked down as an afterthought. So take a few minutes to look at where would be a good spot, with a good backdrop, to set up the cake. And have the photos in mind when you do. Discuss this with the venues wedding coordinator,  wedding planner or stylist.

If you’re having a very elaborately decorated cake, then a plain background might be best. You want the cake to stand out and not disappear into a busy backdrop. If the cake it a plainer white or ivory, then a darker background would help it stand out.

Peacock coloured wedding cake
Blurring the background can make the cake pop more

 

Insider knowledge.

Doing wedding photo shoots a lot has given me the chance to see how photographers work, and how they place and arrange my cakes to get the best shots. I’m also lucky enough to have a few photographer friends too, who I can ask for advice on staging.

And this is something I would recommend.

Have a good chat with your photographer about all your ideas. There’s a high chance your photographer will know your venue and have shot weddings there before. So they will already know all the best places for photos, and where the best light comes from.

Even better would be to meet with your photographer at your venue and do a walk around with them (there may be a charge for doing this)

elopement cake and scones
Keep the background plain to help the cake stand out

Also talk to your cake designer.

We stage wedding cakes week in and week out, so we know a few tricks. I’ve already mentioned my pet hate of cakes in windows, especially semi naked and buttercream cakes in high summer! (can we say hot mess??)

Another thing I often see is the cake table in an alcove or a corner of the room. While this is good for the safety of the cake, it won’t get knocked into for example. It also means you can’t properly get alongside the cake for the cutting photos. You end up crammed against a wall trying to cut the cake.

 

But back to the wedding cake photo shoot.

Something that I found very interesting was the time Helen took to make sure the light was just right. And the big difference the light reflector made, even though it was a sunny day. Now I know you can’t have someone wielding one of those at your wedding. But it is worth making sure there’s a good natural light source into the area you want the cake setting up, not bright sunlight though (see above.)

floating cake with sugar flowers
Good light makes all the difference

 

You’ll also notice that most of these photos have been taken outside. Wedding cakes outside is a whole subject by itself (I wrote about it here) Because these are all display cakes, they are much lighter weight and less fragile than a real wedding cake will be. But you can move a wedding cake outside for photos as long as you know what you’re doing. If this is something you think you’d want to do then chat to your cake maker. We will make sure we add extra internal supports, and give detailed instructions on how to move it. We might be able to stay and move the cake for you if that can be arranged (again there will be an hourly charge for this).

 

Photo shoot V reality

It’s important to keep in mind that the photos you see in any shoot are there to give you inspiration and ideas. They are not supposed to represent a real wedding necessarily.

For example it’s very unlikely that you would have a flataly of your stationary as part of your wedding photos. Those are there to showcase the stationers work, and the work of the other suppliers involved in the shoot.

What a photo shoot will give you is a really good idea of the quality of work of the suppliers, if they are your style or not, and help you decide who you want to work with for your wedding. They are also a great way to get a good feel for the style you can expect from the photographers involved. Do you like the way they have used light, or the way they have posed their models for example.

pressed flower elopement cake
Close up on the cake details

 

Top tips for getting good photos of your wedding cake

1/ Talk to you photographer about where in the room is best for the cake to be for them to be able to get the best photos.

2/ Chat to your wedding planner or stylist about setting up the cake table. Being creative with the table set up can be very effective.

3/ Make sure the backdrop compliments the cake, and doesn’t fight it for attention.

4/ Avoid harsh and direct sunlight. It’s bad for photos and very bad for the cake!

5/ Avoid dark corners too. Too much shadow will hinder the photographer, and you won’t see the cake at its best either.

6/ Make sure there will be enough room for you both to be able to stand comfortably beside your cake for the cutting photos.

Read more about Helen and our photo shoot, click HERE

To enquire about your luxury wedding cake, click HERE

Find out more about Clovelly, click HERE

Can you have a Destination Wedding without leaving the UK?

Thinking of having a destination wedding?

Destination weddings have become hugely popular over recent years. To begin with they were small and intimate elopements, as the cost and logistics of getting your whole family out to your chosen location was prohibitive. But, recently, that has changed. And now destination weddings can be as full on as a wedding at home.

And then THE VIRUS hit.

Suddenly weddings abroad became next to impossible, in fact all weddings are pretty much on hold for now. But that won’t last forever. Weddings will start happening again. Although, I suspect, travelling out of the county will not be something people will be rushing to do for some time, especially if you have elderly relatives you want at your wedding.

Which brings me to the subject of todays blog.

 Can you have a destination wedding without leaving the UK?

The simple answer is, yes! Think about what we mean by a ‘destination wedding.’ It is essentially a wedding that you have to travel to. We have come to think of that as getting on a plane and flying off to somewhere exotic, but it can actually be anywhere.

As you know I live and work on the North Cornwall/Devon border (I live in Cornwall and my studio is in Devon) And one thing I can say with absolute certainty is that this part of the South West is most definitely a wedding hot spot, and a popular place for a  destination wedding. I have had couples come from all over the world to get married down here, as well as from all over the UK.

In fact, I would say, that around 75% of my couples are not living down here. They are using Devon and Cornwall as a destination, in the same way you might think of Italy, Greece or even further.

And there are many benefits to choosing the far South West.

At the moment the big advantage is no plane travel, which also brings the cost of getting to your wedding down for your guests too (let’s be honest, this is going to be relevant in the current economic climate). And well also have a big benefit to the planet.

Family and friends can car share to get to the wedding. This will also bring down the carbon footprint. And they may be able to come by train, which is even better.

Any guests with small children won’t have the stress of taking them on a long flight and can plan their journey around the kids.

You can bring your dogs! And so can everyone else. A lot of wedding venues are dog friendly, and there are loads of dog friendly accommodations down here too. How amazing would that be? And don’t worry, there are dog walking and sitting services available.

a dog at a wedding Claire, George and little Pickle!

Our beaches are amazing! And are quite different depending on which coast you are on, so you can choose the vibe that best suits you. Here on the north coast we are well known for amazing surfing beaches. And the cliffs are rugged and terribly romantic. It’s no coincidence Poldark was filmed down and around here.

We have beautiful woodlands and estates. If you’re not looking for a seaside/beach wedding then you only need to go inland a little for some amazing, and very different, scenery. We have some beautiful country houses and estates down here that are gorgeous wedding venues.

History. Well we have that in spades! There’s one wedding venue in Cornwall with its own Iron Age fort! Then there are the forts from the Napoleonic Wars that are now wedding venues (yes really) And countless historic churches and chapels.

A great many Devon and Cornwall wedding venues offer outdoor weddings, many with sea views, or even a private beach. And a lot of them can be hired as a whole, for the whole weekend. So you and your guests can all stay together on site. No driving, everyone can have a drink, no parking worries.

No time changes. Okay this might not be a big thing. But it’s still a plus. Time changes aren’t so bad within Europe. But go any further and it can be significant, and jet lag isn’t fun. You and your guests really don’t want that groggy, slightly hungover feeling on the big day, save that for the day after!

The weather. Now I know what you’re thinking. This is the UK, it rains. That is true. But it rains a lot less down here than other parts of the UK. And getting married abroad is no guarantee of good weather. One of the most spectacular and long lasting thunder storms I’ve ever seen was while I was in Cannes. And we had a similar downpour in LA!

And is generally a little warmer down here too. The days are also a little longer. I always notice how much earlier it gets dark when I’m up in London compared to down here.

Not to mention the sunsets!

A Bude sunset
A Bude sunset

Imagine that as a backdrop to your wedding photos.

Now I know I haven’t mentioned the wedding cake once in this post. And I’m a wedding cake maker, so I really should.

I do, of course, deliver my luxury wedding cakes across the whole of Devon and Cornwall. And the wider South West. As do most locally based cake designers. But if you have a cake maker based near your home who you’d really like to use, then have a chat with them to see if it’s possible for them to deliver this far.

wedding cake on a chair

Finding the right suppliers so far from home is always something that is going to be on your mind with planning any destination wedding. This is where hiring a wedding planner local to your wedding venue is really helpful. And also ask your wedding venue for any recommendations of local suppliers they are happy working with.

Another big advantage of using Devon and Cornwall as your destination, is that you can easily get here to meet up with suppliers. A lot of my non local couples (mostly London) come down for the odd weekend here and there to have a mini break and meet with suppliers and their venue. Not something you can do as easily if your wedding is in Barbados etc.

So here are a few top tips for planning a UK destination wedding (or any wedding while in lockdown)

1/ The internet is your best friend. Almost all wedding venues and suppliers have websites. There are also many wedding directories dealing with specific areas that will list suppliers local to your chosen venue.

2/ Skype. Or any of the others. Most of us have it. And it’s a great way to have virtual tours of venues and online consultations with suppliers.

3/ Think about travel for family and friends. Make sure the venue you choose is easy to find (trust me they aren’t always)

4/ Think about hiring a wedding planner to help you source the best local suppliers. They will know who the good ones are.

5/ Planning a UK destination wedding is a great excuse for a lot of weekend breaks 😊

To get in touch with me about your wedding cake in Devon or Cornwall (or anywhere else) click HERE

 A few wedding venues I can recommend for their beauty, location and lovely staff.

Pynes House near Exeter

Deer Park Country house and Estate near Honiton

Rockbeare Manor near Exeter

Lower Barns near St Austell

Tawstock Court near Barnstaple

Sandy Cove hotel North Devon

Launcells Barton near Bude

Pentillie Castle near Saltash

Luxury Wedding Cakes – Why are there dowels in my wedding cake?

Welcome back! Today we are going to go inside your luxury wedding cake to explore what makes it stay standing, and keeps it structurally sound.

Dowels.

Something you may have noticed when cutting your luxury wedding cake (or any tired cake) is the presence of dowels.

Dowels are usually some form of plastic or wood, and are inserted into each tier of cake to support the one above. I prefer to use a recyclable plastic straw, that is hollow. This is because the solid ones can cause issues with displacing the cake, causing cracks on the outside.

white and gold luxury wedding cake with sugar roses
Every wedding cake needs to support itself

Why have dowels?

The main function of dowels is to provide stability and support. Even though sponge cakes aren’t really that heavy compared to fruit cakes, they are quite delicate. A sponge cake won’t take the weight of another cake for very long.

If you have ever watched Bake Off when they haven’t used dowels, you’ll have seen the collapsing results! And their tired cakes are only out for a short time. Many times my husband has laughed at me for shouting ‘DOWELS PEOPLE!!!!!’ at the tv.

I have occasionally been asked why the dowels have to be there, as they get in the way when the cake is being cut up. Well yes they might, but if you didn’t have them, then you wouldn’t have a three or four tier wedding cake for very long!

Do dowels cut down the amount of usable cake?

I do take this into account when working out how big your wedding cake will need to be for the numbers it’s got to serve. In reality you’ll only be losing about six or seven servings in a three-tier wedding cake because of the dowels. And as we recommend ordering the cake for 10% less than the full number of guests, then it won’t make any difference.

You will also notice that there will be a cake board of some kind between each tier of your wedding cake. Again I have been asked why they are needed when the tiers sit on top of one another.

luxury wedding cake sizing chart
This is the chat I use to work out the size of your wedding cake

But the board it there for two reasons.

Firstly if there wasn’t a board, then the dowels would just push up into the tier above and wouldn’t give enough support. By having the board, you are giving something solid to rest on the dowels. Secondly the cake will need to be handled, and having a board means it can be lifted and carried safely, without fear of damaging the cake.

Types of dowels

I mentioned above about the types of dowel I use. But there are different kinds, and each cake maker will have their preferences.

I prefer a thick, hollow plastic straw type. Sometimes called pollydowels. And a wider straw that the pollydowel sits inside. I see this as a ‘belt and braces’ method.

Now I am aware that plastic isn’t the most popular thing, and I try hard to limit the amount I use. The cellophane I use to wrap some cakes for transport is 100% compostable for example.

I am always on the lookout for a better option for dowels. But, for now, the only other option is solid wooden or solid plastic dowels. And these come with their own issues.

The main problem with a solid dowel is that it displaces the cake as you push it in. Where the hollow straw type doesn’t, the cake simply fills the void and creates extra stability. The other problem with the solid wooden ones is cutting them to the correct height. A dowel needs to be cut to a whisker above the top of the cake it is going into, and this is a lot harder to do with wooden ones. They have to be sawed or cut with heavy duty cutters, running the risk of sawdust and splinters. Not ideal I think you’d agree! And the solid plastic ones are not much better.

luxury wedding cake with glass separator
Even with a separator the cake will still need dowels

But what about the thick paper straws I hear you ask?

Sadly they are not an option as cake dowels at the moment. Although they may work for cake pop sticks.

This is because paper absorbs moisture. So paper straws will start to absorb the moisture in the cakes and the fillings. Eventually becoming soft and they then start losing their strength. This defeats the purpose of a dowel.

I very much hope there will be a paper alternative, eventually, that can be used without going soft. But, for now, I will carry on using the pollydowels. They can be pulled out of the cakes and recycled, which is something. And you can speak to your venue or caterer and ask them to do that for you. I am also always looking for a compostable/biodegradable plastic option. So of they do get thrown away they will at least do minimal harm.

If what the dowels in your wedding cake are made of is important to you, then do discuss it with your wedding cake maker. We will always be happy to go through all the available options with you.

To discuss dowels with me, or any other aspect of your luxury wedding cake, click HERE

To get your FREE guide to choosing your wedding cake, click HERE

Wedding Cakes Devon- Bicton Botanical Gardens Photo Shoot

A few short weeks ago, before the madness descended, I was asked to be a part of a photoshoot at Bicton Park Botanical Gardens. I have to say it now feels like a lifetime ago, but it was only late February.
You probably know that I trained in horticulture when I left school (don’t ask how long ago that was!!) And although I no longer work in that industry, I do still love plants and flowers. These days it’s the sugar kind I spend my time with. But a photoshoot in a botanical garden was something I jumped at!
And it didn’t disappoint.

a view over Bicton Park gardens
The view from The Terrace

The venue.

I don’t know why we have never been to Bicton Park before. I guess it’s that old thing of knowing it’s there whenever you want to visit, so you never get around to it. Something none of us will be doing in future I suspect. This whole situation we find ourselves in right now certainly makes you appreciate all the things you can no longer do, like visit gardens. And these are ones I will certainly be returning to when I’m able.
The Gardens were originally part of Bicton Park, which was built by the Rolles family in the 18th century. The gardens were laid out at the same time as the house, and much of the original features still exist. Such as the Palm House, one of the areas used in the shoot, which is around 20 years older than the famous Palm House at Kew.
There are 60 acres of gardens to explore, with lots of places to stop and have beautiful wedding photos taken. And there’s a train!! The Bicton Woodland Railway is a 25 minute ride around the gardens, a bonus for any train buffs in the wedding party.

 

The Terrace
The Terrace (Image from Visit Devon)

The shoot.

The shoot was the brainchild of Helen Chapman of Helen Chapman Photography and the theme was Victorian high tea, a theme that fitted in perfectly with the venue and its history.
Having the wedding fit in with the chosen venue is something I have spoken about before. It really does make a huge difference. If you’ve chosen a particular venue then the chances are it is, in part at least, because you know it fits with the type of wedding you want. But bringing elements of the venue into the details of the wedding will make it even more perfect.
For this shoot we very much kept with the Victorian botanical theme. The stationary had beautiful, botanical style, painting. The table was set up on the terrace with echoes of the greens that were all around us. And, of course, there were lots of flowers!
Greens and whites were the colour scheme, with a hint of blush pink. This gave a very fresh feel and fitted perfectly into the palm house. Although I don’t think you can actually get married in the palm house, I would recommend going there for a few photos, you won’t regret it.

The Palm House
The Palm House (image via Visit Devon)

The set up.

While our lovely bride was being photographed in the palm house, I took the cake and sweet treats around to the terrace to help get the table set up.
Now last time you will remember me talking about outdoor weddings, and how it’s a good idea to have at least one area partially covered. This photoshoot day proved my point perfectly! There we were, merrily setting up the table and making the terrace look beautiful, when the heavens opened. It didn’t just rain, it poured! If we had been fully outside then everything would have been ruined. Soggy tablecloths, washed out stationary, ruined cake….. you get the picture. But, because it was a covered terrace we just carried on! And, ten minutes later, the sun was back out.
At Bicton Park the terrace is in-between two orangeries and looks right out over the gardens. It makes it the perfect setting for an outdoor wedding, because you are under cover but still open. And you can dive into either of the orangeries if needs be. You can then have your reception in the orangery and still be looking out over the gardens.

the cake and sweet treats
Cake table with a view!

The Cake

Of course I’m going to say that the cake was the star of the day…….
I was asked to create a cake with a Victorian vibe, but very much in keeping with what a modern day couple would actually want.
If you have ever seen images of wedding cakes from the Victorian era you’ll know they are very elaborate affairs! Lots of royal icing and complicated hand piping, and nothing like the wedding cakes we have today. Although that style is starting to make a come back, and done right it can be stunning.
I decided not to go full on Victorian though, it’s not really the style my couples would want. Instead I used the petal shaped bottom tier as a nod to the period, but took the rest of my inspiration from the botanical setting.
You know that I love sugar flowers, so there had to be plenty of those! But I added a bit of a twist (as I’m known to do) by including a glass separator filled with silk foliage. This was a nod to the glass houses and Palm House.
Mixing in the silk foliage with the sugar flowers is a great way to get high impact. Having that foliage in sugar would have taken days of work, added a lot of weight and been at high risk of breakages.

The cake
The cake

The sweet treats

Confession time, dessert tables aren’t really my thing. Don’t get me wrong I love them, I just don’t really do them. Mostly because it’s just me, and I only have so many hours and one pair of hands! But I really enjoyed doing these.
The Victorians took afternoon tea very seriously indeed. And the more elaborate the better. Again I didn’t intend to recreate a full High Tea, just some sweet treats that could be an accompaniment or alternative to the cake.
So we had mini vanilla sponges with raspberry buttercream, meringue nests with creams and fresh fruits, lemon madeleines and pink sugar mice (if you’re going Victorian then you have to have sugar mice)

mini vanilla sponges
Mini vanilla sponges with raspberry buttercream

Recreating the look

Something I think comes across well with this shoot is that you don’t need to go full on Victoriana in order to get the feel. And also that it pays to work with the setting and backdrops the venue already has. Neither the Palm House or the Terrace needed any dressing, they spoke for themselves perfectly.
Have a chat with your wedding planner or stylist. Everything we used in the shoot can be hired in, and this is something I highly recommend doing. Not only will you get exactly what you want without having to spend weeks tracking each item down, but it can all be returned at the end. There are many wedding stylists who will come in on the day and dress your venue for you, then come back and take it all away again.

Meringue nests with fresh fruit
Meringue nests with fresh fruit

The Suppliers

These are all the lovely people who were involved on the day.

Photos by: Helen Chapman Photography, https://www.helenchapmanphotographyuk.com/

Venue; Bicton Park Botanical Gardens, http://www.bictongardens.co.uk/

Hair and beauty: by The Courtyard Hairdressers, Honiton,www.facebook.com/TheCourtyardHairdressers/

Wedding dress by: Lovely Bridal, Honiton, http://www.lovelybridal.co.uk/

Flowers by Bridget The flower shed, https://www.bridgetsflowershed.co.uk/

Wedding cake by Claire’s sweet temptations , https://www.clairessweettemptations.com/

Wedding venue decor by Bold and Beautiful Weddings https://www.boldbeautifulweddings.com/

Invitations by Dilly and Dilly, https://dillyanddilly.co.uk/

Luxury Wedding Cakes Cornwall and Devon: Having a Wedding Cake at an Outdoor Wedding.

It’s early April 2020 and we are all on lock-down/self-isolation. But it’s a glorious day outside, which got me thinking about having a wedding cake at an outdoor wedding.

 

In the UK you can’t, as things stand currently, have a fully outdoor wedding. There must be some kind of permanent structure, with a roof, that will hold at least the minimum 5 people needed to legally marry. This is why many wedding venues have pagodas etc in their grounds, usually open sided so that it’s as outdoors as possible.

Or you can do the legal marriage somewhere else. Then have a fully outdoor blessing, hand-fasting, or celebrant led ceremony.

However, I’m a wedding cake maker. And so my focus is going to be on the cakes with these kinds of weddings.

 

Can you even have a cake at an outdoor wedding?

white fondant wedding cake
A wedding cake outdoors needs some though

Unless there is an extreme heatwave, then yes you can, with a few considerations.

Now I’m not going to say that you can’t have a certain kind of wedding cake if you are having an outdoor wedding. It’s your wedding, you can have exactly the cake you want! But there are types of wedding cakes that will work better than others.

 

Firstly I would avoid the fully naked wedding cakes.

 

These are the ones with no icing or buttercream at all on the outside, just the bare cake on show. This type of wedding cake dries out quit fast at the best of times, put it outside and it will dry out even faster. And no one wants a dry cake.

Semi naked wedding cakes will cope a little better, but not if it’s hot. Buttercream, of any type, wants to melt. It’s why I won’t set a cake up by a heater or open fire etc. Or directly in front of a window getting full sun. you’ll have a sticky mess in no time.

Plus it’s only buttercream on the outside, and buttercream can get sticky. If you’re wedding cake is set up outside then there will be dust, pollen, grass or even sand floating around. If this sticks to the buttercream, then you’re going to be eating more that just the cake.

 

buttercream cake outside
Buttercream cakes outdoors should be kept cool and protected

Your best option is a fondant covered cake for an outdoor wedding.

 

Think of the fondant (sugar paste) as armour. It will be protecting the cake inside from the elements, and anything floating in the air. Once the cake is cut the fondant can be pulled off, and the cake inside will be perfectly okay. Of course you can eat the fondant too.

 

This is not to say you can set a fondant wedding cake up just anywhere outside.

 

The ground needs to be level. If it’s not, then the cake will look wonky. And you may have stability issues too. If the cake table is standing on uneven ground, then it’s going to be unstable too. The same goes for log slice cake stands. You’ve seen me mention them before. Make sure they are properly prepared and level or you’ll have a wonky looking cake.

The cake needs to be set up in the shade. Even with a fondant cake it will still need to be in the coolest place you can find. Fondant is sugar, and sugar doesn’t like heat. I always keep all wedding cakes as cool as I can before delivery, and will often travel with ice blocks in the car with them. Once it starts to warm up though, the cake will start to soften, the fillings will start to soften, and we need to avoid that for as long as possible. Even though the cakes will have their supporting dowels, this won’t guarantee that nothing will move if the cake gets too hot.

fondant wedding cake
Bring the wedding cake out at the last minute if possible

 

THINK WASPS!!!

 

I hate wasps, and it’s mutual (is there actually any point to a wasp??).

A wasp sting will knock me off my feet for a good 24 hours. And wasps LOVE sweet things. Therefore they are going to love your wedding cake! I have seen a whole swarm of wasps on a cake before (not one of mine, but online) and it wasn’t nice. You certainly won’t be able, or want, to eat it after they have finished with it.

Again, a fondant covered cake will offer some protection. They will only be touching/attacking the outer covering, and not the cake itself. So if the worst happens you can pull the fondant off and the cake beneath will be fine.

It’s the same with flies.

Okay I know I sound like I’m raining on your parade, sorry about that. That’s not my intention. I want you parade to be as glorious as possible!

 

If you want to have the wedding cake outdoors, then I would recommend having it brought out just before you want to cut it. This way it is not out for too long. Discuss this with your cake maker, and make sure you have someone on hand to carry the cake out at the appropriate time who knows what they are doing.

The other option would be to have the cake table set up under semi cover. Which brings me to my next point.

 

black wedding cake
Having an easily movable cake table is a good idea

 

It might rain.

 

Yep, it’s the UK. Rain is highly likely let’s face it. So having the cake set up outside will mean someone has got to try and quickly get a heavy wedding cake under cover, without dropping or damaging it! I certainly wouldn’t want to do that!

Some kind of semi cover is a good compromise. Maybe a small, open sided marquee or gazebo. Or if the venue has a summerhouse or covered patio, that would work well. Even under a large tree. Plus, there will be somewhere for everyone to shelter should the great British weather do its thing.

 

Wedding cake under a tree
Under trees can work too

 

 

Here are my top tips for having a wedding cake outdoors.

 

1/ Have the cake in the coolest, and shadiest place you can find. In semi cover is best.

2/ Make sure the ground is level before setting the cake table up.

3/ Be aware of wasps, flies and general air borne dust and dirt.

4/ Have a fondant covered cake to help protect the actual cake underneath.

5/ If the venue has a room that looks out over the site of the wedding, where the cake can be set up, but everyone can still see it, that’s the best option of all.

If you wan to get in touch to discuss all you wedding cake options further, click HERE

Or to receive my FREE guide to choosing your wedding cake, click HERE 

Luxury wedding cakes : CoronaVirus, Covid-19 and your wedding.

Okay I wasn’t going to add to the already mountainous column inches about Covid-19. But I have been starting to get emails and messages from some of my couples with weddings coming up. So I thought I would let you all know where I stand at the moment.

It is Tuesday March 17th, and this is where I am at with things as they are right now.

So what advice am I giving to couples contacting me? Honestly I am not giving ‘advice’ as I am not a doctor or lawyer. Although I do have a lot of well informed connections who I am listening to and taking my lead from.

Firstly get in touch with your wedding insurer before you do anything!

Secondly get in touch with your wedding venue and ask what they are planning. And sound them out about future dates you could move your wedding to.

POSTPONE DON’T CANCEL!!

If you follow me on Instagram or FB then you will have seen me posting about postponing your wedding rather than cancelling it. And this is the biggest piece of advice I can give.

After all you still want to get married, right? That hasn’t changed. And you still want the wedding you have been planning all these months, that hasn’t changed either. So why cancel?

If you cancel completely then you have just got to start all over again. All those months of planning, searching for your perfect suppliers, your dream venue etc. You’ll have to do that all again from scratch when there’s no reason to. And you may lose out financially if you cancel.

By postponing you are keeping everything the same, just switching the date. All your suppliers are still with you, and none of your hard work will have been wasted. Plus you shouldn’t lose out too much financially either. Although do check each suppliers Ts&Cs for their postponement policies.

As a supplier I would much rather my couples postponed. A delay in income is better than loosing that income. Most wedding suppliers are small or even micro businesses. So if all our couples cancel, we go under. Then we won’t be there when you decide to re-book. everyone looses.

But by postponing your wedding you know that all your suppliers are still with you, you won’t have to stress about re-booking anyone, or tying to find new suppliers as good as the originals. Plus, if you have already paid them, then bonus! Your wedding is already paid in advance! And we keep our businesses going, it’s a win-win.

DON’T PANIC!!

Easier said than done I know. It’s your wedding and you’ve been planning this for months, if not years. But try not to panic. The wedding industry is an amazing place, and very supportive. Contact your venue and then your suppliers, discuss your fears and see what can be done to ease them.

To get in touch about your wedding cake, click HERE

Luxury Wedding Cakes: How to choose the best cake stand.

You have found your perfect cake maker and have ordered your dream wedding cake. You know it is going to look stunning. But have you thought about what you are going to put it on? Today we are going to talk about how to choose the best cake stand and the cake table.

Cake stands

There are as many designs of cake stand as there are cakes. And this can make finding the perfect one a bit of a minefield.
Some cake makers will have a selection of cake stands that they hire out, so it’s always worth asking. I don’t hire out cake stands myself. This is because I deliver my wedding cakes so far and wide that it can be an issue getting them back.

Classic glass cake stand
A classic and simple glass cake stand.

It is also always worth asking your venue if they have any cake stands. Quite often hotels and dedicated wedding venues will have a cake stand you can arrange to use.
If you are having a wedding stylist then they might have a cake stand available that will match up with the rest of the décor.

A cake stand that's also a table
Cake stands don’t need to be ‘cake stands’ This is a trolley!

But why not buy your own? They can become a keepsake of the day, and something to keep and use. One of my couples had a glass cake stand and had it engraved with their names and wedding date. Something like that will become a family heirloom. And wooden log slice stands can be burned with the same thing. And why not put one on your wedding gift list?

Before you buy a stand there are a few things you should do

1/ Ask your cake maker what size the bottom cake board will be. Whatever stand you buy will need to be big enough to fit the cake on!
2/ Ask your cake maker roughly what the height of the cake will be. This is because you may not actually need a cake stand. If your cake is going to be tall, then a stand may not be necessary. You don’t want it to stand so tall that it makes cutting it difficult. Nor do you want to make it unstable, and height = instability.
3/ check out the cake table, or space, at the venue where the cake is going to be going. You want to make sure that it is going to be big enough. Often I find that my couples want to have other things on the cake table.

Wedding cake without a cake stand
When a cake has height, it doesn’t need a stand.

Choosing a cake stand

Cake stands come in a huge range of shapes, sizes and materials. And, like everything else, you can get lost down that internet rabbit hole looking for what you want.
Now not all cake stands are created equal, and it’s a case of you get what you pay for. I would recommend going to a supplier you trust, a major department store or cookware shop for example (I won’t name any names, but you know the places you trust and like to shop with.) It’s good to be able to see the stand if possible.

If you’re looking online then be sure to check the measurements. Like I said before, you need to make sure the cake will fit. Also see if there is a weight limit given. This may seem strange, but a fully decorated and stacked wedding cake can be really heavy! I have found that metal cake stands with a foot, for example, are not very sturdy, and inclined to warp and buckle unless they are very good quality.

Glass and ceramic are really your best bet if you want the classic stand with a foot/stem and a plate on top.

Simple ceramic cake stand
A simple ceramic cake stand always looks elegant.

If you want metal then the solid, low and wide ones are the best to go for. These style of cake stands are the ones that hotels and venues often have.

Classic silver cake stand
The classic and vintage style silver cake stand.

Something else I would say about cake stands is to avoid the ones with a lip or rim around the edge. This makes it hard to get the cake onto the stand. And even harder for whoever is then going to have to take it off again. It’s very easy to get your fingers trapped!! These kinds of stands are better for small cakes and pastries to be displayed on.

And if you are having a log slice cake stand then please buy a properly cut one. One wedding I delivered to the log slice was literally just that. The groom had gone to the woods with a chainsaw! It was so unlevel that I had to pack a load of folded kitchen paper under the cake to try to stop it toppling!

Log slice cake stand
I love log slice stands, as long as they’re level.

Cake tables

Almost always the cake is displayed on a separate table in pride of place, which is as it should be!
But is it that simple?
Sadly I often turn up to find a small table with a basic white cloth, and that’s it. Now I get that you want the cake to be the star, I want that too, and you don’t want too much distracting from it. But you also want the cake table to tie in with the rest of the wedding décor. So why not ask your wedding stylist to dress the cake table too?
A few times there have been other things on the cake table besides the cake stand. Usually photos of either the happy couple, or family photos. One couple had the wedding photos of their parents and grandparents, which was such a beautiful touch. But if you want to do this, then you need to make sure the cake table will be large enough. So let your venue know your plans and ask them to provide you with the right size.

traditional cake cutting
This lovely couple had family photos on their cake table.
burgundy and gold wedding cake
Or you can have the bouquet to display beside the cake.

NOTE: Make sure the cake table is level and doesn’t wobble!! You’d think that was obvious, wouldn’t you? But I have turned up to a few cake deliveries to find a wonky or wobbly table. Once it was so bad that I had to ask for it to be replaced because the top was loose!!

Top tips

1/ Before buying a cake stand, ask your cake maker, venue or stylist if they have ones you can hire.
2/ Before buying your stand, ask your cake maker for the base measurements of the cake. You need to make sure the cake stand is at least the same diameter as the cake base, if not a little bigger.
3/ Do you even need a cake stand? If your cake is going to be tall, then you may not need a stand. And remember, adding height adds instability.
4/ Think about decorating the cake table to match with the rest of the wedding décor. And also adding some special, personal touches.
5/ Make sure the cake table is level and wobble free!! Ask your wedding planner or co-ordinator to check this for you on the morning.

To find out more, you can get in touch HERE

Luxury Wedding Cakes: How to get the most from planning a wedding online.

YOU’VE JUST GOT ENGAGED!!!!!! CONGRATULATIONS!!!

Yesterday was Valentines Day, statistically the most popular day to get engaged. It’s also a leap year, so, traditionally, the woman can propose to the man. I’m not quite sure this is in any way relevant these days, but it’s still romantic.
Of course you said yes (whoever proposed to who) otherwise you wouldn’t be reading a blog about wedding cakes. So first of all many congratulations! I would love you to tell me how it happened, was it terribly romantic? Or was there a funny story? When Mr ST proposed it was very far from romantic. It was in a car park, in a thunder storm. But it was certainly memorable, and we are still together 29 years later!

Our wedding in 2000!

Now back then there was no Instagram or Pinterest, there wasn’t even any internet! (I know!!!!!) And so planning a wedding was done very differently. Days off were spent physically going around bridal shops, florists, cake shops etc and patiently waiting for the next issue of bridal magazines to appear in the newsagents. But the basic process was the same, the order in which you booked things was the same then as it is now. We just did it differently.
In some ways I’m glad there wasn’t the endless online rabbit hole of websites and images. I’d probably still be planning my wedding now! But, use them right, and they are massive time savers.

NAWP are a great resource for online wedding planning
One of the best places to start online wedding planning

Online directories

These are huge, and there are literally hundreds of them. Some are good, and some are not. Now I’m not going to name and shame the bad ones, or praise the good ones, because that would just be my opinion. But I can help you get the most from using them.
Firstly look for ones that cover the area in which you are getting married. Some will be national and will allow you to select your chosen area, some will be smaller and only deal with local suppliers. If a directory doesn’t cover your area, or appeal to your style, then move straight on, there’s no point starting to look.
Next follow the links back to the suppliers website. This will give you a much better idea of what the supplier does. Often on directories we are only allowed a short word count and a limited number of photos, especially on the free ones. This is fine, it’s a directory after all. But it will only give you a snapshot of each supplier.
Avoid the template email options too. These are really annoying to receive and very limiting. Just this morning I got an enquiry via a directory listing. All it was was a template that they had ticked. So it read ‘Hi, we are interested in your goods/services. Please can you provide us with more information.’ This tells me that they are not really interested in me, but are simply ticking boxes and sending that same template, generated by the directory, to loads of different suppliers. It also gives me no information to base a reply on. Of course I replied, but I’m not confident I will hear back, and it wouldn’t be a priority email to reply to when I have lots to get through, simply because it’s so impersonal and not sent by the couple themselves. Instead click through to the suppliers website and contact them directly. And if you run a directory, please think about getting rid of these template emails and instead allow the couple to fill in a box with their direct enquiry.

white and red wedding cake
Just because I love this photo 🙂

Look before you leap

It can be very tempting to jump straight in and fire off a message to a supplier that you like the look of. But this can be counter productive. Again this is something I’ve had experience of. I will get a message from a couple asking about a wedding cake, and asking for a quote. They will often also ask about other things which tells me they haven’t actually been on my website. Or if they have, they haven’t spent much time there. I try to give as much information as I can on my website, and address as many potential questions as possible, there’s even a price guide and a serving guide. Now I am more than happy to answer all these questions, and give quotes. But it can be frustrating to then be ghosted. And they have also waisted their time getting in touch with suppliers who aren’t actually right for them.
So spend a few minutes on each suppliers website before you get in touch. Then you will save yourself lots of time later on. And your time is very precious!

Make lists

Yep. Old fashioned list making is as relevant when looking for things online as it is going to a physical shop. Maybe even more when online, as it’s easy to get sucked down that rabbit hole and end up looking at fluffy kittens (guilty)
As I said earlier, the basic process of planning a wedding hasn’t changed. So making a list of what needs to be booked when is still a good idea. And ticking things off a list is one of the most satisfying things there is.

Pace yourselves

Overwhelm is a big problem that I come across a lot. Often at wedding fairs and shows I hear couples getting stressed that there is so much to do. And the downside of the internet is that it doesn’t sleep. So you may well find yourself looking for a wedding venue at 3am.
If you start the planning well ahead, then there is no need for the all night Pinterest sessions, save that for Netflix.
On the flip side, doing these things online means you can email suppliers at 10pm in your PJ’s with a glass of wine. You may not get a reply at that time, but it’ll be there in their inbox next time they log in. This is especially useful when I have clients that are based in other countries. Time zones can make phone calls difficult, and face to face meeting impossible. But we both know we can email each other whenever we are able, and it will be there waiting.
Another thing I would recommend is to stop looking once you have made your choices. You know what will happen, you carry on and see something else you like. Then you start to doubt your decisions, then you get stressed. So once you have decided on the flowers or cake or dress, stop googling those things. Tick them off the list and move on.

Expectation over reality

Ahh the pressure to have everything as perfect as a well curated Instagram feed. But the reality is that for every perfect photo on an Insta post, there are a dozen other photos that are far from perfect.
It’s like styled shoots. Now I love doing shoots, they are great fun and a great way to get creative. But they are not supposed to be a real wedding. Think of the perfect Insta account or the stunning styled shoot as a runway show at fashion week. It’s there to be inspirational and aspirational, and to give you new and exciting ideas. When I do a cake for a shoot I’m not expecting anyone to actually order that cake. Rather I’m showcasing what I’m capable of.
And who wants everything to be perfect anyway? How boring would that be? One of my favourite photos from our wedding was of a wasp in an upturned champagne glass, totally random!

Top Tips

1/ Avoid overwhelm by breaking things down into more manageable chunks. And make lists that you can tick off and feel accomplished.
2/ Avoid the rabbit holes! Stay focused on what you’re actually looking for and avoid the temptation to click ‘more like this’ or ‘you might also like.’ Or you’ll be there till 3am wondering why you’re looking at a dog on a surfboard.
3/ Use all the lovely images you’ll see as inspiration, not as a blueprint you must follow.
4/ Do some research before contacting suppliers. This will actually save you time in the long run. Spend a few minutes on their website seeing if the answers you want are already there.
5/ Avoid the template email options on directories. Instead contact that supplier directly. Again this will save you time and you’ll be more likely to get a speedy reply.

To get in touch about your wedding cake, click HERE

Luxury Wedding Cakes- Does Wedding Cake Size Matter?

Does size matter?

Now stop giggling at the back! I’m talking about your wedding cake size!.
In my last post I talked about the things that seem to stress couples out when it comes to the cake. Making sure you order the right size of cake seems to be one of the biggest worries. Understandably so, I mean you don’t want to seem mean, but don’t want wasted cake either. And the chances are you’ve not ordered a wedding cake before to know about serving sizes and cutting guides.
This isn’t anything to worry about though. Your cake maker knows the drill, and we know how to work out what is the best size cake for the size of wedding. Really all you need to do is give us the number of guests you want the cake to serve.

sizing chart
The sizing chart I work from

Which brings me to another issue.

When to serve the wedding cake?

Traditionally the cake was cut and served after the speeches, at the end of the main wedding breakfast. If there was any left, then it would be offered to evening guests as part of the buffet.
These days though many couples want to wait to cut the cake in the evening. Personally I like this idea, as it is a big part of the day, and something the evening guests would usually miss out on. Cutting the cake in the evening includes all your guests in that special moment. However, cutting and serving in the evening will mean you need a bigger cake for the extra numbers. And what if you want to serve the cake as dessert? AHHHHH!
Okay let’s breathe. It’s only cake (did I really just say that??).
One option to solve the issue of the evening guests missing out on seeing the cake is to do the cake cutting photos after the speeches, but don’t have the cake taken away and cut. Instead leave it until all the evening guests have arrived and seen it. Then give the venue the nod to take it off and cut and serve. You could even do the cake cutting again for the evening guests, why not?
Basically what I’m saying is to forget the traditions surrounding when you should cut and serve the wedding cake. Do it as and when it feels right for you.

cutting the cake with a sward!
You can use a knife!
traditional cake cutting
See, you don’t have to use a sward.
the cake cutting is a special moment
I will always love this cake cutting pic!

Myth Busting.

Now I think we should quickly bust the myth that serving the wedding cake as the dessert will lower costs. Realistically this often isn’t the case. When we work out the size of cake you will need for you 100 guests (number just to illustrate) we will be basing that on the industry standard of a 2x1in portion. In other words a finger size portion you might serve with the after dinner coffee, or as part of a buffet. If you want to serve as dessert you’re going to want much larger portions, maybe even twice that size, but at least 2x2in. And you will also need enough cake for every guest, rather than the usual rule of thumb that 10% won’t eat any. This is going to mean a much larger cake to accommodate the larger portions, and numbers, and make sure there’s enough. Obviously this also means the cost of the cake is going to rise quite considerably. Plus the venue, or caterer, might charge you for serving someone else’s food, as they will be using their cutlery and crockery to serve the cake, and then wash all that up after, plus the service time. Add all that up and it’s not necessarily going to save you any money. But it will mean that all the cake will get eaten, and you won’t have to worry about wastage.

cake cutting guide
Cake cutting guide

Back to size, as this is what this post is mainly about.

When I talk to couples at wedding shows they often think they can’t book the cake because they aren’t sure yet exactly how big it needs to be. This is another myth. And it can often mean you missing out on getting your preferred cake maker because you’ve waited until all the RSVPs have come back before getting in touch. A rough idea on size is all we need at the very start. And if you’ve booked your venue then you already know the kind of size your wedding will be. That’s enough for me to give you a starting quote to base the booking fee on (I work on a 25% booking fee) Then we can up or down scale the cake size later if you find you need to. A good rule of thumb is to take the number of guests on your list and reduce it by 10% when booking the cake, as mentioned before. Although it will need to be for 100% of your guests if serving for dessert.

The Showstopper.

But size isn’t just about the numbers, it’s also about the look. And adding the WOW factor.
The cake is, without doubt, one of the stars, a showstopper. And often the most photographed thing after the couple, and the dress. So you may want something big and impressive, even if it’s only going to be a small wedding. How to do this without having lots of wasted cake? Firstly will it be wasted? The tradition of keeping a tier of the wedding cake for a christening is starting to come back. Or maybe for your first wedding anniversary? You can do this with fruit cake of course, but also with sponge. Sponge cake freezes really well, you’ll just need to give the fondant (if using) time to dry out as it will go sticky as it thaws. You cake maker will advise you on the best ways to store your leftover cake. Then there is the other tradition of posting cake to people who couldn’t make it to the wedding, something else you may wish to do if you have cake left. If none of these are options, then there are dummy cakes. Dummy cakes are used for display cakes for shows and photo shoots etc, but they can also be used to add height and size to a real cake. Now they are usually polystyrene, however I will happily take them back and reuse them in my display work. I reuse my dummy cakes over and over, I can’t remember the last time I bought any!

This showstopper only had three real tiers of cake.

The opposite can also be an issue.

You have a lot of guests to feed, but want an understated wedding, so don’t want a huge cake. Again there is a solution. Cutting cakes. A cutting cake is a simplified version of the actual wedding cake. Usually a square or A4 size cake in the same flavours and with a covering of the chosen icing, but without all the decoration as they won’t be on show. These are kept in the kitchens and cut up by your venue when they take the wedding cake away to cut, then it’s all served together. No one will know which is wedding cake and which is cutting cake.

Top Tips.

So my top tips for getting the wedding cake size right;
1/ Don’t wait until you have all your RSVPs back before booking your cake. Rough numbers are all we need to get the ball rolling.
2/ Decide if you want to serve the cake as dessert or as part of the buffet/with coffee. This will make a difference to the size of cake you need. Just let your cake maker know.
3/ Don’t worry about leftover cake. Sponge cake freezes well, and fruit cake keeps for months.
4/ You can have a showstopping cake even if you don’t need one. Again just discuss this with your cake maker.
5/ You can have cutting cakes for the venue to serve should you want something simpler and smaller, but have lots of guest to feed. This works especially well for large evening receptions after a smaller wedding.

To get in touch about your wedding cake, click HERE

Happy New Year!! Luxury Wedding Cakes- 2019 review.

It’s the end of another year!! Where has that gone?

2019 is almost over and so I thought I’d do a recap and a roundup of the year at STHQ. It’s been quite a year of changes for me. Here is my 2019 review

2019 for Sweet Temptations looked something like this:

42 Weddings

1 Celebrity wedding and feature in Hello!

1 Celebrity birthday cake

1 Business relocation

1 London base secured

Lots of meeting with lovely couples and other wedding industry professionals

Being courted by a luxury wedding show

Being invited to exclusive wedding industry events

And a bronze at Cake International in collaboration with two other local cakers, proving there really is collaboration over competition.

Not bad for a one woman show! It’s only when I look back like this that I realise how far things have moved on in a year.

One side of our piece
Part of our Cake International entry

Moving on.

The moving was quite literal! And not planned. But I think the best decisions are often not planned.

As you know I am now based out of the stunningly beautiful Clovelly on the North Devon/Cornwall border. Before you gasp at this, I’m up the top! There was no way I was going to be trying to take cakes up and down that hill and cobbles…… been there….. done that….. in the back of the open backed Landover….in reverse. That’s another story for another time though.

It happened by accident, if these things are ever really accidents. One of my best friends lives in Clovelly, also up top. We had been to the cinema to see Marry Poppins Returns (as two grown women, with no children in tow) I was dropping her home and happened to look across the car park to the row of shops that are there. One was obviously empty, so I asked her about it. The next day she took it upon herself to email John (the estate owner) and CC me into it, telling him that I was interested. I am so very glad that she did!! Now I had never really thought about having a business premises outside of the ‘cake nook’ at the back of the house, but it was clear I was outgrowing that. Had Em not been so proactive I may still be annoying the family with cake stuff all over the house, and moaning that I have no space. It has turned into one of the best things to have happened this year. And you can now come and see me there to talk about your wedding cake. The views are just breath-taking, and you can go and look around the village afterwards.

Decisions Decisions. 

Another snap decision was joining The Wedding Gallery in London. I knew about it, and had been following them on Instagram. I knew it was the most amazing place, and also that it was quite exclusive. A girl can dream. However I was at a NAWP meeting (national association of wedding professionals) and got chatting to a wedding planner there. She said I really needed to go and see them at The Wedding Gallery, especially as it was literally just around the corner. So I did. I turned up, introduced myself, told them a fellow NAWP member recommended I visit. They were so lovely and welcoming. Hannah showed me around and said that if I wanted to become a member, they would be delighted to have me. And so I did just that! And it’s another decision I am very glad I made.

images of the wedding gallery
The Wedding Gallery

I would say around 75% of my couples are London based, even thought they are getting married here in the South West. And many are unable to get down to see me in person. I’ve done countless weddings where I haven’t met the couple at all, and that’s a shame. So being able to have a London base that I can use to meet with couples has proved invaluable. I’ve already met several couples there this year, and hope to meet many more.

More Decisions!

When you are a sole trader you have to make a lot of decisions about how to structure your time. And one thing I did this year was to cut down on the number of wedding fairs I decided to do. I enjoy wedding fairs, but there are so many of them, and only one of me. One opportunity I did say yes to though, was to exhibit at South West Wed Meet Up. I always try to go to these industry networking and training events, and the March one is the biggest one of the year. This year it was at Deer Park near Honiton over two days, with lots of workshops and guest speakers. There’s also the chance to exhibit to your fellow industry professionals, and they asked me.

Again I said yes, and again it was a good decision. Also attending the event was the lovely Anisha from BrideLux, who curate some of the worlds most luxurious wedding shows. My cakes clearly impressed her, as she asked me if I would like to be part of future BrideLux shows. Sadly I’ve not managed to do that yet, but it’s on my list. And, in the meantime, she invites me to their stunningly beautiful industry events. They pride themselves on only working with the best, so being on their radar, and included in their world, is an honour.

Mayfair rooms The Connaught
The Mayfair Room at The Connaught

Celebrity Love.

Now you may have noticed on the intro list that I mentioned a couple of celebrity cakes? Well one I can talk about, and one not. Well I probably could, but I won’t.

Back in the new year I got a phone call about a wedding cake. Nothing unusual. We chatted cake, date, venue etc as usual. It was the bride I was talking to, she gave me her name and then said that the wedding was probably going to be featured in Hello! Magazine. This took me back for a second as I hadn’t recognised the name, but then I’m not good with names in general. It turns out the wedding was of top model Jade Parfitt, and was attended by other super models and society figures. And it was indeed featured in Hello! A five page spread with a full page just of the cake cutting photo!

Hello! Full page spread
The giraffes! And the full page spread in Hello!

The other celebrity cake? Well it was a birthday cake, and all I’m going to say is Hollywood A list, and leave it at that.

What a Year!

In between all of this I seem to have done 42 wedding cakes! I didn’t realise it had been this many, although I knew it was a busy year. My feet and knees will attest to that! I’ve been so very lucky to be able to work with some truly lovely couples this year. It is always my pleasure to be able to be a part of such a special day, and to help create beautiful memories. Every wedding, and therefore every wedding cake, is unique, and that’s part of what makes my job so special.

cake pic round up
A few cakes from 2019

All in all it’s been quite a year! Behind the scenes there’s also been a lot going on, and I’ve relied on my work to keep me going. My husband and the man I’ve been with since I was 17, has been battling prostate cancer, then went and got facial shingles, which gave our son chickenpox! So, although the above reads a bit like a dream, it’s not all been good. Life never is. I’d hate you to think this is a smug post about how wonderful things are, because there’s been parts of this year I wouldn’t wish on anyone. But I have also been very lucky.

If 2019 has taught me anything, it’s to celebrate the wins. I hope you have many things in 2019 to celebrate, and that there’s even more of those moments in 2020.

If you’re interested in having a Sweet Temptations cake for your wedding, click HERE

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